CARAMEL SLICE
A simple slice made up of shortbread, caramel and thick chocolate topping.
Provided by Jessica Holmes
Categories Slice
Time 1h24m
Number Of Ingredients 10
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later).
- In a large mixing bowl, add sugar, flour and coconut. Whisk to combine. Add melted butter and stir until moist. Mixture should resemble wet sand.
- Place mixture into baking pan and press down to form one even layer. Bake in the oven for 12 minutes or until the crust is slightly golden on the edges. Remove from oven and set aside while you make the caramel.
- In a medium-sized saucepan, add sweetened condensed milk, butter and syrup (if using). Place on a medium heat and stir constantly until the butter melts. Continue to cook, stirring constantly, until caramel turns golden brown and thickens slightly. This takes at least 10 minutes so be patient!
- Once caramel has thickened, remove from heat and stir in a pinch of salt. Pour over shortbread crust. Then bake for another 12 minutes or until golden brown on the edges. Leave to cool for 30 minutes (sprinkle over extra sea salt if you like) before adding chocolate topping.
- Place chocolate in a microwave-safe bowl and heat until melted, stirring every 30 seconds. Once chocolate is melted and smooth, add oil and stir. Then pour over caramel layer. Spread out into one even layer and then place in the fridge for at least 2 hours to cool and set.
- When you're ready to serve, carefully lift slice out of baking tin and cut into small squares. If it's too hard to cut (for example, if you left it in the fridge overnight), just let it sit at room temperature for 10 minutes or so and it will soften slightly.
CARAMEL SLICE
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
Provided by Nagi | RecipeTin Eats
Categories Sweet
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (fan 160°C)
- Grease and line a 28x 18cm (lamington pan) / 7" x 11" rectangle pan with baking/parchment paper (Note 2). Have overhang for ease of removal.
- Mix together Base ingredients and press into a pan (I use an egg flip)
- Bake for 15 minutes until the surface is golden. Cool in fridge if you have time (Note 3).
- Lower oven to oven to 160°C/320°F (fan 140°C)
- Place butter, sugar and vanilla in a saucepan over medium low heat. When the butter is melted, whisk to combine with sugar, then just leave it until it comes to a simmer.
- When bubbles appear, add condensed milk. Whisk constantly for 5 minutes (Note 4), until you start getting some big slow bubbles on the base.
- Once bubbles start appearing, whisk for 1 minute, then pour onto Base. Tilt pan to spread evenly.
- Bake for 12 minutes. Don't worry if you get splotchy brown bits (this happens with ovens that don't distribute heat evenly).
- Cool on counter for 20 minutes then refrigerate 30 minutes - bottom of pan should be warm but surface cool (not cold) to touch. (Note 5)
- Place chocolate and oil in a microwave proof bowl. Microwave in 30 second bursts, stirring in between, until chocolate is fully melted (takes me 4 x 30 sec).
- Pour over caramel, spread with spatula. Then gently shake pan to make the surface completely flat.
- Refrigerate 1 hour or until set. Remove from fridge and leave out for 5 minutes to take chill out of chocolate slightly. Then cut into bars or squares to serve!
Nutrition Facts : Calories 470 kcal, Carbohydrate 54 g, Protein 5 g, Fat 27 g, SaturatedFat 18 g, Cholesterol 58 mg, Sodium 61 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
CARAMEL SLICES
A nice little dessert for a warm summers day
Provided by slftw14
Time 3h30m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Preheat oven to 180ðC. Line a 3cm deep, 28 x 18cm (base) lamington pan.
- Combine all base ingredients in a bowl. Mix well. Press into prepared lamington pan. Bake for 15 to 20 minutes, or until light golden. Remove from oven. Cool.
- Make filling: Combine all ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.
- Make topping: Place copha and chocolate into a heat-proof bowl over a saucepan of simmering water. Stir until melted. Pour over caramel. Refrigerate to set. Cut into squares to serve.
EASY CARAMEL SAUCE
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
Provided by Cassie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
- In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.
Nutrition Facts : Calories 26.2 calories, Carbohydrate 3.4 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 12 mg, Sugar 2.5 g
EASY CARAMEL SAUCE
My sister gave me this recipe, it is so great with apples. When I am the only one going to have some I just boil one can. Yum!
Provided by Lori Bailey
Categories Sauces
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.
- Allow cans to cool before opening.
- This sauce is great for apple dipping or over ice cream.
- All unopened cans may be kept in the cupboard until you are ready to use them.
Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 504.1, Carbohydrate 215.9, Sugar 215.9, Protein 31.4
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
SALTED CARAMEL RECIPE BY TASTY
Here's what you need: sugar, butter, double cream, sea salt
Provided by Ellie Holland
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
- Stir in the butter until melted.
- Stir in the double cream and allow to boil for 1 minute.
- Stir in the sea salt and then remove from the heat.
- Allow to cool before pouring in a clean, sterilized jar.
- Store in the fridge for up to 2 weeks.
- Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
- Enjoy!
Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
More about "easy caramel slice recipe recipe for stuffed"
EASY CARAMEL SLICE - BIGOVEN.COM
From bigoven.com
4/5 (6)Category DessertsCuisine AmericanTotal Time 30 mins
EASY CARAMEL SLICE - CREATE BAKE MAKE EASY FAMILY RECIPES
From createbakemake.com
3.8/5 (40)Category SlicesServings 24Total Time 4 hrs 30 mins
- Place the flour, coconut, sugar and butter into a large bowl and mix with a metal spoon to combine.
- Pour the mixture into your prepared slice tin and flatten the surface with a spoon. Place the tray into the oven and bake for 16 - 18 minutes or until it's golden brown.
CARAMEL SLICES - RECIPE FLOW
From recipeflow.com
EASY RECIPES
From zemoe.com
{QUICK AND EASY} CARAMEL SAUCE RECIPE - BELLY FULL
From bellyfull.net
EASY CARAMEL RECIPE RECIPES - FABULESSLY FRUGAL
From fabulesslyfrugal.com
SIMPLE CARAMEL SLICE RECIPE MALAYSIA | QUICK AND EASY RECIPE
From myweekendplan.asia
EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST EVER CARAMEL SLICE | RECIPES.COM.AU
From recipes.com.au
EASY CARAMEL SLICE - MEAL PLANNER PRO
From mealplannerpro.com
NO-BAKE, 4 INGREDIENT, CARAMEL SLICE - SIMPLE LIVING ...
From simplelivingcreativelearning.com
EASY MICROWAVE CARAMEL SLICE - THIS IS COOKING FOR BUSY ...
From cookingforbusymums.com
EASY CARAMEL SLICE | RECIPE | EASY CARAMEL SLICE, CARAMEL ...
From pinterest.ca
EASY CARAMEL SLICE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
EASY CHOCOLATE CARAMEL SLICE | RECIPES.COM.AU
From recipes.com.au
RECIPES FOR APPLE SLICES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
NO-BAKE CHEAT'S CARAMEL SLICE RECIPE | WOOLWORTHS
From woolworths.com.au
STUFFED BELL PEPPERS !! - WHYRECIPENOW
From whyrecipenow.com
CARAMEL SLICE RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
EASY ZUCCHINI SLICE RECIPE - EFFICIENT DELICIOUS
From efficientdelicious.com
10 BEST CHOCOLATE CARAMEL SLICE WITHOUT COCONUT RECIPES ...
From yummly.com
EASY CARAMEL SLICE | RECIPE | EASY CARAMEL SLICE, CARAMEL ...
From pinterest.ca
CHOCOLATE CARAMEL POPCORN SLICE - ITALIAN STUFFED BELL ...
From italian-stuffed-bell-pepper-recipe.blogspot.com
CARAMEL SLICE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search