CRISPY PORK CARNITAS
There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you're probably enjoying the world's best taco.
Provided by Chef John
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat.
- Mix pork, garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder together in a bowl until pork is coated completely. Transfer mixture to a 9x13-inch baking dish. Place baking dish on a baking sheet and cover baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until pork is fork-tender, about 3 1/2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer meat to a colander set over a bowl. Remove garlic, bay leaves, and orange peels from baking dish and pour accumulated juices from the baking dish over meat in colander into the bowl. Return meat to the baking dish and drizzle accumulated juices over each piece of meat.
- Cook meat under the preheated broiler for 3 minutes. Drizzle more accumulated juices over meat and continue broiling until crispy, 3 to 5 minutes. Transfer pork to a serving plate and drizzle more accumulated juices over the top.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 2.1 g, Cholesterol 89.2 mg, Fat 22.6 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 6 g, Sodium 1036 mg, Sugar 0.1 g
CARNITAS (OVEN OR SLOW COOKER)
Use your oven or slow cooker to create perfectly seasoned, crispy pork Carnitas at home. This versatile shredded pork can be used to make a wide variety of Mexican-inspired meals.
Provided by Valerie Brunmeier
Categories Main Course
Time 3h25m
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 F degrees.
- Cut the pork shoulder into 3- to 4-inch chunks, trimming and discarding as much of the excess fat as possible. This cut is extremely well marbled so don't attempt to remove all of the fat, just trim the excess around the edges of each chunk the best you can. Transfer the pieces of pork to a large Dutch oven. (You'll end up tossing some pieces that are mostly fat. This is why you want to start with a 4+ pound roast).
- Combine the Carnitas Seasoning Mix ingredients in a small bowl and sprinkle over the pork. Toss lightly to distribute the seasoning. Add the quartered onion, garlic, the juice from the oranges and limes, the spent orange halves only (discard the spent lime halves), and the bay leaves.
- Cover the pot, transfer to the oven, and cook for 2 ½ to 3 hours or until the meat is very tender and easy to shred. Remove the pot from the oven.
- Coat a large rimmed baking sheet with nonstick cooking spray. Use a slotted spoon to transfer the chunks of pork to the baking sheet and using two forks, shred the meat into small pieces. Measure out ½ cup of the juices from the Dutch oven and pour it over the shredded pork, tossing to combine. Spread the pork out in an even layer.
- Set your oven to BROIL. Transfer the baking sheet to the oven and broil for about 3 minutes, until browned and crisped. Remove from oven and use a spatula or tongs to toss the carnitas, then spread back out in an even layer. Return the baking sheet to the oven for an additional 2 to 3 minutes, or until crisped to your liking. Watch closely so it doesn't burn.
- Follow as directed above, adding the ingredients to a 6-quart slow cooker.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 4 to 5 hours.
- Follow directions above to finish and brown the cooked pork in the oven.
- Toast tortillas in a dry skillet over MEDIUM heat for about 30 seconds per side, or until well toasted.
- Serve on toasted tortillas with toppings of choice.
Nutrition Facts : Calories 359 kcal, Carbohydrate 9 g, Protein 58 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 153 mg, Sodium 576 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
EASY PORK CARNITAS
This authentic Mexican pork carnitas recipe takes very little effort and uses only a handful of ingredients. Just the way we make it in Mexico: lots of flavor and no fuss. [Recipe originally submitted to Allrecipes.com.mx]
Provided by ladoña
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Trim excess fat from pork shoulder and cut pork into 2-inch cubes. Season with salt and pepper on all sides.
- Heat a cast iron braiser over medium-high heat. Pour oil into the pot and brown pork on all sides, about 10 minutes. Cover with the lid.
- Bake in the preheated oven until pork is crispy on the outside and soft, but fully cooked, on the inside, about 1 hour.
Nutrition Facts : Calories 278.4 calories, Cholesterol 106.9 mg, Fat 13.7 g, Protein 36.4 g, SaturatedFat 4.3 g, Sodium 92.7 mg
SIMPLE CARNITAS
This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches, or pan fried in a little oil until crisp on the outside.
Provided by Ken from CA
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 10
Number Of Ingredients 8
Steps:
- Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 6.6 g, Cholesterol 62.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 3.4 g, Sodium 2331.5 mg, Sugar 3.8 g
PORK CARNITAS
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Provided by Nette
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
- Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 2.3 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 2072.3 mg, Sugar 1.1 g
ROASTED CARNITAS
These carnitas are wonderful. Delicious served as a main entree or stuffed in corn tortillas and served as tacos. Definitely good on a summer day served with my pico de gallo Recipe #159235.
Provided by cervantesbrandi
Categories Pork
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim the excess fat from the roast. Put the meat in a large casserole or Dutch oven with salsa verde, onion, stock, cumin seeds, coriander seeds, jalapenos, orange chunks, and oregano. Bring to a boil over high heat; reduce heat, cover, and simmer until meat is very tender when pierced, about 1 hour.
- Preheat oven to 400°F
- Remove meat from liquid in pot and put the meat into a roasting pan. Remove the orange chunks and discard. Roast meat for 15 to 20 minutes until parts are brown and crispy.
- While the meat is roasting, skim and discard fat from liquid in the casserole pan. Boil juices, stirring, until reduced to 2 1/2 cups, 8 to 10 minutes.
- Return the meat to the Dutch oven. Stir in chopped cilantro. Season with salt.
Nutrition Facts : Calories 522.4, Fat 36.9, SaturatedFat 12.6, Cholesterol 142.7, Sodium 659, Carbohydrate 8, Fiber 1.1, Sugar 3.5, Protein 37.2
More about "easy carnitas recipe oven recipes recipe for stuffed"
EASY CARNITAS RECIPE - BAKING MISCHIEF
From bakingmischief.com
5/5 (36)Total Time 3 hrs 45 minsCategory DinnerCalories 179 per serving
- Pre-measure all your ingredients, dice your onion, and prep your garlic. Once you get started cooking, things move fast.
- In a large Dutch oven, heat oil over medium-high heat. Once hot, brown meat on all sides, in batches if necessary. This will take 10 to 15 minutes.
- Add onion, garlic, lime juice, chili powder, oregano, cumin, and enough chicken broth so the meat is mostly covered. Bring to a boil and then reduce heat to a low simmer. Cover and cook for 2 to 2 1/2 hours, until meat is tender and can be easily pulled apart with a fork.
EASY OVEN CARNITAS - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.2/5 (20)Total Time 4 hrs 45 minsCategory Main CourseCalories 307 per serving
- Cut a 3-4 pound boneless pork butt into about 2-inch chunks. Trim away any big chunks of fat. Place pork in a large mixing bowl. Add the juice of one lime. Mix well.
- Add 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Mix well.
CARNITAS STUFFED POBLANOS - RECIPE! - LIVE. LOVE. LAUGH. …
From genabell.com
NO FUSS, NO MUSS OVERNIGHT OVEN-BAKED CARNITAS - …
From chefsteps.com
EASY CARNITAS - SPOON FORK BACON
From spoonforkbacon.com
Ratings 2Category Dinner, Lunch, Main CourseCuisine MexicanTotal Time 3 hrs 10 mins
CARNITAS STUFFED POBLANO PEPPERS - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (6)Total Time 8 hrs 40 minsCategory DinnerCalories 319 per serving
- Preheat oven to 350F/175C. Slice the poblano peppers in half lengthwise and scoop out the seeds.
SIMPLE PORK CARNITAS RECIPE FOR DUTCH OVEN - WHISK & SHAKE
From whiskandshake.com
Reviews 2Total Time 4 hrs 30 mins
EASY BAKED STUFFED PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
CARNITAS ENCHILADAS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
STUFFED MEATBALLS EASY - THERESCIPES.INFO
From therecipes.info
CARNITAS QUESADILLA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
MUSHROOM "CARNITAS" RECIPE - GIMME SOME OVEN | RECIPE ...
From pinterest.com
BAKED POTATO EASY RECIPE - THERESCIPES.INFO
From therecipes.info
OVEN-ROASTED CARNITAS | EDIBLE PHOENIX
From ediblephoenix.ediblecommunities.com
PORK CARNITAS RECIPE WITH COKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OVEN BAKED CARNITAS - THERESCIPES.INFO
From therecipes.info
MEXICAN PORK LOIN ROAST RECIPE BONELESS : OPTIMAL ...
From recipeschoice.com
EASY OVEN CARNITAS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BAKED PORK ENCHILADAS RECIPE - THERESCIPES.INFO
From therecipes.info
CARNITAS | EASY CARNITAS RECIPE | DUTCH OVEN CARNITAS ...
From youtube.com
EASY PORK FILLET TENDERLOIN RECIPES : OPTIMAL RESOLUTION ...
From recipeschoice.com
EASY CARNITAS RECIPE IN DUTCH OVEN RECIPE FOR STUFFED
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love