PIZZA HUT CAVATINI
Enjoy Pizza Hut Cavatini at home.
Provided by Stephanie Manley
Categories Main Course
Time 55m
Number Of Ingredients 11
Steps:
- Cook noodles according to box directions.
- Heat sauce and combine with cooked hamburger and cooked sausage. In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce.
- Top layer with pepperoni, onions and green peppers, and cheeses. Make about 3 layers and top with cheese. Bake at 350 degrees for about 45 minutes or until cheese is melted.
Nutrition Facts : Calories 467 kcal, Carbohydrate 36 g, Protein 24 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 1384 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CAVATINI PASTA
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
EASY CAVATINI
This version of this popular dish is so easy, made with common ingredients and everyone loves it! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Provided by loof751
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion and green pepper.
- Cook pastas together; drain well.
- Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
- Add spaghetti sauce and simmer 5 minutes.
- Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
- Top with the remaining pasta, then sauce, then mozzarella cheese.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 771.6, Fat 48.3, SaturatedFat 21.2, Cholesterol 174.4, Sodium 1387, Carbohydrate 28.7, Fiber 3, Sugar 9.8, Protein 53.1
EASY CHICKEN CACCIATORE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil
Provided by Joey Firoben
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken breasts on both sides with salt and pepper.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat.
- Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Set aside.
- Heat 1 tablespoon of oil in the empty skillet.
- Add the mushrooms and stir occasionally until most of the moisture has evaporated from the pan, about 8 minutes.
- Transfer the mushrooms to a plate and set aside.
- Heat the remaining 1 tablespoon of oil in the pan.
- Add the onions and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, about 2 minutes.
- Add in the garlic and rosemary and stir until the garlic is fragrant.
- Add in the tomatoes, red wine, and broth and stir until the sauce has thickened slightly.
- Add the mushrooms and chicken back into the sauce and bring to a low simmer.
- Cover and let cook until the chicken registers 165°F (74°C), about 5-8 minutes.
- Serve topped with basil.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 3 grams, Protein 35 grams, Sugar 9 grams
EASY CAVATINI
I take this meal to "new moms" and they always call for the recipe. Both adults and kids love it.
Provided by simple cook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix first 10 ingredients in large skillet
- Cook over med. heat for 1/2 hour.
- Add cooked sausage, pepperoni, pasta, and sugar.
- Place in a 9x13 pan.
- Sprinkle with cheese.
- Bake at 350 for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 698.4, Fat 36.4, SaturatedFat 14.9, Cholesterol 89.5, Sodium 2145.1, Carbohydrate 59.9, Fiber 6.4, Sugar 16.4, Protein 35.7
BAKED CAVATINI
Make and share this Baked Cavatini recipe from Food.com.
Provided by Donna Luckadoo
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Grease or Spray a 9x13 casserole dish and set aside.
- Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
- Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
- Serve with a Salad and French Bread and Enjoy.
- This can also be made ahead and frozen for up to a week in advance.
Nutrition Facts : Calories 242.8, Fat 8.3, SaturatedFat 4, Cholesterol 22.1, Sodium 758, Carbohydrate 33, Fiber 3.8, Sugar 8.7, Protein 10.1
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