Easy Cheese Dreams Recipes Recipe Cards

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EASY CHEESE DREAMS



Easy Cheese Dreams image

These are perfect for a snack or a side to a bowl of soup! I used to make them with a crusty Italian or French loaf .......... but now I use sour dough or multi grain.

Provided by CountryLady

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

4 slices crusty bread (thick slices)
8 ounces cheddar cheese, sliced (medium or old)
4 slices bacon

Steps:

  • Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
  • Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
  • Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.

CHEESE DREAMS



Cheese Dreams image

I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.

Provided by CaribbeanQueen

Categories     Cheese

Time 30m

Yield 48 pieces, 24 serving(s)

Number Of Ingredients 11

10 slices bacon, diced
1/2 cup mayonnaise
3 tablespoons butter, room temperature
2 1/2 cups cheddar cheese, grated
4 tablespoons onions, grated
1 pinch cayenne pepper
6 roma tomatoes, chopped
4 tablespoons fresh basil, chopped
red wine vinegar, to taste
salt and pepper, to taste
2 loaves French baguettes, sliced

Steps:

  • Pre-heat oven to 350 degrees.
  • In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
  • Combine mayo and butter.
  • Stir in cheese, onion and cayenne. Blend well.
  • Add bacon, stir.
  • Spread mixture on bread slices. Put slices on a buttered baking sheet.
  • Bake for 10 - 15 minutes or until cheese is melted.
  • While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
  • When bread is out of the oven, top with the tomato mixture.
  • Serve hot.

CHEESE DREAMS



Cheese Dreams image

Make and share this Cheese Dreams recipe from Food.com.

Provided by seahorse73

Categories     < 60 Mins

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

1/4 cup cheddar cheese, grated
1/4 cup cottage cheese
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup all-purpose flour
1/3 cup walnuts, chopped

Steps:

  • Heat oven to 200°C
  • Mix cheddar and cottage cheese together in a large mixing bowl. Put in oil, and Worcestershire sauce.
  • Then very slowly mix in the four. Mix until the dough can easily be molded.
  • Divide the flour into pieces and shape into little marble size balls. Rolls these into the chopped walnuts. Place these onto an ungreased baking sheet and bake them for 18 - 20 minutes, or until you see that they are golden brown.
  • Store after they have cooled in a container in the refrigerator.

Nutrition Facts : Calories 41.6, Fat 2.2, SaturatedFat 0.5, Cholesterol 1.6, Sodium 65.3, Carbohydrate 4.3, Fiber 0.2, Sugar 0.1, Protein 1.4

CHEESECAKE DREAMS



Cheesecake Dreams image

Make and share this Cheesecake Dreams recipe from Food.com.

Provided by Lvs2Cook

Categories     Bar Cookie

Time 1h

Yield 32 cookies

Number Of Ingredients 10

1/2 cup light brown sugar, firmly packed
1 cup flour
1/2 cup chopped walnuts
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1 teaspoon vanilla

Steps:

  • Preheat oven to 350º. Grease 8x8 baking pan.
  • In a smal bowl, mix first 3 ingredients. Stir in melted butter until well combined. Reserve 1/3 cup mixture. Pat the remaining mixture into pan. Bake 12 to 15 minutes.
  • Beat cream cheese and sugar in mixer bowl at medium speed until smooth. Beat in remaining ingredients. Pour over baked crust, sprinkle on remaining crumbs. Bake 25 minutes until set. Cool on wire rack.
  • When cool, cut into 2 inch squares. Cut each square in half diagonally. Store in refrigerator.

Nutrition Facts : Calories 90.3, Fat 5.8, SaturatedFat 3, Cholesterol 19.6, Sodium 38.7, Carbohydrate 8.4, Fiber 0.2, Sugar 5, Protein 1.5

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