EASY CHEESE DREAMS
These are perfect for a snack or a side to a bowl of soup! I used to make them with a crusty Italian or French loaf .......... but now I use sour dough or multi grain.
Provided by CountryLady
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
- Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
- Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.
CREAMY CHICKEN
This dish is so simple to make - easy, creamy, dreamy chicken!
Provided by Michaela Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g
CREAMY DREAMY CHICKEN AND SPIRALS CASSEROLE
This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce. Serve with a light salad and crusty bread.
Provided by Michelle Krz
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch pan with cooking spray and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a saucepan over medium heat. Add flour a tablespoon at a time and stir until smooth. Gradually stir in milk. Bring to a low boil, and cook for one minute, stirring constantly. Remove from heat and stir in cheddar cheese until melted. Stir in cream cheese and until melted. Add wine, and season with mustard, nutmeg and salt.
- Pour cooked noodles in pan. Layer chicken pieces over the noodles. Pour sauce over the chicken. In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
- Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling. Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 17.5 g, Cholesterol 124.9 mg, Fat 36.3 g, Fiber 0.6 g, Protein 26.9 g, SaturatedFat 21.5 g, Sodium 670 mg, Sugar 3.2 g
CHEESY DREAMS
Desperate to find something that the kids like, and are easy for the most fussy eaters in your household, try these. Any variation works, a homey treat for adults and kids.
Provided by bevs kitchen
Categories Lunch/Snacks
Time 10m
Yield 6 dreams
Number Of Ingredients 10
Steps:
- Beat eggs with the seasoning in a large enough dish to place filled sandwiches.
- Heat a little oil in a frying pan.
- Make up your favourite sandwiches; e.g. ham and cheese, cheese and onion, cheese and tomato (you choose).
- Dip both sides of sandwich in the egg.
- Fry on both sides until crisp and golden.
- Try what you like; a little chili in the egg mix would heat this recipe up.
- Sweet sandwiches also work; peanut butter, jam, chocolate spread.
Nutrition Facts : Calories 332.3, Fat 14, SaturatedFat 4.8, Cholesterol 105.1, Sodium 561.9, Carbohydrate 38.8, Fiber 2.4, Sugar 4.8, Protein 12.5
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- Preheat oven to 375°. Beat cheese and butter at medium speed with an electric mixer until blended. Beat in cream and next 5 ingredients.
- Cut crusts from bread slices; cut each bread slice into 4 squares. Spread cheese mixture on half of bread squares (about 1 tsp. per square); top each with 1 remaining square. Spread remaining cheese mixture over top and sides of sandwiches. Place sandwiches, 1 inch apart, on a lightly greased baking sheet.
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- Sew up the cavity so the potato mix doesn’t escape. Tie up the legs, tuck in the wings and lay the chicken into a roasting pan.
- Add the carrots, celery and the remaining fried onions, to the pan, surrounding the chicken. Add the water and cover.
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