Easy Cheese Straws Recipes

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EASY CHEESE STRAWS



Easy Cheese Straws image

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE STRAWS



Cheese Straws image

Paula Deens Cheese Straws recipe can be made in as littel as eight minutes. Combining flour, sharp cheddar cheese with butter make this an easy recipe to create at home.

Provided by Paula Deen

Categories     baking     cheesy     entertaining

Time 8m

Yield 5 dozen

Number Of Ingredients 5

1/4 teaspoon cayenne pepper
2 cups self rising flour
1/4 teaspoon salt
2 cups shredded (1/2 lb) at room temperature sharp cheddar cheese
1 cup (2 sticks) at room temperature butter

Steps:

  • Preheat the oven to 350 °F.
  • Sift together the flour, cayenne and salt and set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, then continue to beat for 5 minutes, until very creamy, scraping down the sides of the bowl several times.
  • Using a cookie press with a star tip, make 3-inch-long cheese straws, leaving at least 1/2 inch between each on an ungreased cookie sheet.
  • Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool. Makes approximately 5 dozen cheese straws.

EASY CHEESE STRAWS



Easy Cheese Straws image

Make and share this Easy Cheese Straws recipe from Food.com.

Provided by spatchcock

Categories     Breads

Time 13m

Yield 6-10 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
1/4 lb butter
1/4 teaspoon cayenne pepper, to taste
1 lb cheddar cheese, grated
coarse salt

Steps:

  • Combine the flour, butter, and cayenne with a fork or in a food processor until the mixture resembles coarse meal.
  • Stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary.
  • This mixture may be wrapped in plastic wrap and frozen until ready to use.
  • Roll the dough to a thickness of about 1/4 inch (5 mm) and cut into strips about 1/2 inch (1 cm wide) and 4 inches (10 cm) long.
  • Sprinkle with coarse salt and place on a lightly greased baking sheet.
  • Bake in a preheated 450F (230C) until golden brown, 5 to 8 minutes.
  • Serve hot, warm, or at room temperature.

CHEESE STRAWS



Cheese Straws image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h30m

Yield 4 dozen cheese straws

Number Of Ingredients 8

Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
1 cup (2 sticks) butter, softened
4 cups sifted all-purpose flour
2 teaspoons salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
Dash of garlic powder
Cooking spray

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
  • In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
  • Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
  • With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.

CHEESE STRAWS



Cheese Straws image

Provided by Ina Garten

Time 30m

Yield 22 to 24 straws

Number Of Ingredients 7

2 sheets (1 box) frozen puff pastry (preferably Pepperidge Farm), defrosted overnight in the refrigerator
1 extra-large egg
1/2 cup freshly grated parmesan cheese
1 cup finely grated gruyere cheese
1 teaspoon minced fresh thyme leaves
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
  • Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
  • Let the puff pastry thaw in the refrigerator overnight.

CHEESE STRAWS



Cheese Straws image

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 30m

Yield 22 to 24 cheese straws

Number Of Ingredients 9

2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
Flour, for dusting
1 extra-large egg
1 tablespoon water
1/2 cup freshly grated Parmesan
1 cup finely grated Gruyère cheese
1 teaspoon minced fresh thyme leaves
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
  • Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

CHEESE STRAWS



Cheese Straws image

This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.

Provided by Leigh

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 36

Number Of Ingredients 5

½ cup butter, softened
4 cups shredded Cheddar cheese
2 cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground red pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  • In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
  • Bake in preheated oven for 10 to 15 minutes, or until crisp.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 5.5 g, Cholesterol 20 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 160.9 mg, Sugar 0.1 g

CHEESE STRAWS



Cheese Straws image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 12 straws

Number Of Ingredients 6

1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed
1 tablespoon butter, melted
1 cup grated Cheddar
1 teaspoon cayenne
3/4 cup grated Parmesan
1 large egg

Steps:

  • Line a baking sheet with parchment.
  • Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the Cheddar, cayenne and 1/2 cup of the Parmesan. Using the rolling pin, press the cheese into the pastry. Cut the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
  • Preheat the oven to 400 degrees F.
  • Mix together the egg and 1 teaspoon water in a small bowl, brush the strips with the mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes.

QUICK CHEESE STRAWS



Quick cheese straws image

Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.

Provided by Emma Lewis

Categories     Buffet, Canapes, Lunch, Snack

Time 17m

Number Of Ingredients 3

350g pack ready-rolled puff pastry
four handfuls grated parmesan (or vegetarian alternative)
handful flour, to roll pastry on

Steps:

  • heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.

Nutrition Facts : Calories 75 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Protein 2 grams protein, Sodium 0.18 milligram of sodium

CHEESE STRAWS



Cheese Straws image

A fellow schoolteacher gave me this recipe that's since become a family favorite. It's also popular at various church functions featuring eat-with-your-fingers fare.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 dozen.

Number Of Ingredients 4

4 cups (1 pound) shredded cheddar cheese
1/2 cup butter
2 cups all-purpose flour
1 teaspoon cayenne pepper

Steps:

  • Bring cheese and butter to room temperature; mix them together by hand. Add flour and cayenne; mix well. Use a cookie press with a star or zigzag end place to make strips on ungreased baking sheets., Bake at 350° for 12-14 minutes or until golden brown and as crisp as desired.

Nutrition Facts : Calories 83 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 91mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CHEDDAR CHEESE STRAWS



Cheddar Cheese Straws image

I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 48

Number Of Ingredients 7

2 cups all-purpose flour
2 cups shredded sharp Cheddar cheese
¾ cup margarine
1 teaspoon baking powder
¼ teaspoon cayenne pepper
½ teaspoon salt
½ cup water

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
  • Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
  • On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
  • Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.1 g, Cholesterol 6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 103.1 mg, Sugar 0.1 g

SIMPLE CHEESE STRAWS



Simple Cheese Straws image

This is a great snack anytime. The kids just love them.

Provided by SAULS

Categories     Appetizers and Snacks     Cheese

Time 45m

Yield 12

Number Of Ingredients 4

1 (8 ounce) package shredded Cheddar cheese
½ cup butter, softened
1 cup all-purpose flour
¼ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 181 calories, Carbohydrate 8.2 g, Cholesterol 39.9 mg, Fat 14 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 8.8 g, Sodium 219.1 mg, Sugar 0.1 g

EMERIL'S EASY CHEESE STRAWS



Emeril's Easy Cheese Straws image

This recipe is from Entertaining with Emeril, episode 2.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 to 4 dozen

Number Of Ingredients 8

2 sheets puff pastry, thawed
1 large egg
1 tablespoon water
1/4 cup grated Parmesan cheese
1/4 cup white cheddar cheese
Essence, to taste
Pepper jack cheese
Pesto sauce

Steps:

  • Preheat the oven to 400 degrees. On a lightly floured surface, one at a time, roll out each pastry sheet to a 12x18-inch rectangle. Combine the egg and the water and whisk to make an egg wash.
  • Lay one pastry sheet flat on the work surface and lightly brush with the egg wash. Sprinkle with the cheeses and Essence. Top with the remaining sheet of pastry, pressing firmly to seal, then lightly roll with a rolling pin. Trim the edges with a knife to make them even. If you wish, change the flavor of the straws by using pesto sauce instead of the egg wash, top with cheese, and proceed as directed.
  • Cut the dough crosswise into strips, about 1/3 to 1/2-inch wide. Twist each three times to make a spiral and place on an ungreased baking sheet. (You can also cut the pastry into diamond shapes and place them on the baking sheet.) Bake until golden brown, about 20 minutes.
  • Remove and transfer to a serving platter. Serve warm.

SOUTHERN CHEESE STRAWS



Southern Cheese Straws image

You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.

Provided by Kim Severson

Categories     appetizer

Time 1h

Yield About five dozen

Number Of Ingredients 6

1 1/2 cups flour
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/2 pound sharp orange Cheddar, room temperature
1/2 cup (1 stick) butter, room temperature

Steps:

  • Heat oven to 375 degrees. Grate cheese.
  • In a food processor, pulse dry ingredients until combined, then add cheese and butter. Process until dough becomes smooth and has the texture of Play-Doh. Alternately, make the dough in a stand mixer by creaming cheese and butter until smooth. Then combine dry ingredients in a bowl and combine with butter mixture at low speed until smooth.
  • Shape the dough into a cylinder, wrap with plastic wrap or parchment and allow to rest for 20 minutes. Or store in the refrigerator until ready to bake.
  • Bring dough to room temperature and pack it into a cookie press fitted with a star disk. Pipe long ribbons of dough across the baking sheet lined with parchment paper or a silicone mat, about an inch apart. Then cut into six-inch lengths. Repeat with remaining dough. Dough may also be hand-rolled into long ropes and cut to size, or shaped into a cylinder and sliced into rounds and baked.
  • Bake for about 13 minutes or until the edges just begin to brown. Store between sheets of parchment or waxed paper in an airtight container. Will keep for up to three weeks.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 25 milligrams, Sugar 0 grams, TransFat 0 grams

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EASY SOUTHERN CHEESE STRAWS - SAVOR THE FLAVOUR
2019-01-18 Beat ½ cup (115g) of softened butter and the grated cheese in the bowl of a stand mixer until well blended, then scrape down the sides of the bowl with a silicone spatula. Reserve the other tablespoon of butter for the next step. Dump in the dry ingredients all at once and beat until thoroughly combined.
From savortheflavour.com


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