Easy Cheeseburger Chowder Recipes

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CHEESEBURGER CHOWDER



Cheeseburger Chowder image

Dinner ready in 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® Potato Soup - a delightful meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 can (1 lb 2.5 oz) Progresso™ 99% Light creamy potato with bacon & cheese soup
1 cup milk
1/4 cup sharp process cheese spread with bacon (from 5-oz jar)
1/4 cup shredded prepared cheese product (1 oz)
Chopped tomato, if desired
Sliced green onions, if desired

Steps:

  • In 2-quart saucepan, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Add soup and milk; mix well. Heat to boiling. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese, tomato and onions.

Nutrition Facts : Calories 360, Carbohydrate 13 g, Fat 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg

CHEESEBURGER CHOWDER



Cheeseburger Chowder image

Thick, creamy and hearty, chowder has a built-in fan club. And that club gets even bigger when you add all the tasty things that make a cheeseburger!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 8 servings, about 1 cup chowder and 5 crackers each.

Number Of Ingredients 8

1/2 lb. ground beef
1 onion, chopped
2 Tbsp. flour
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 can (14.5 oz.) diced tomatoes, undrained
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
4 tsp. CLAUSSEN Sweet Pickle Relish
40 unsalted tops saltine crackers

Steps:

  • Brown meat with onions in large saucepan; drain.
  • Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.
  • Spoon into soup bowls; top with relish. Serve with crackers.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1060 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 7 g, Protein 18 g

CHEESEBURGER SOUP II



Cheeseburger Soup II image

This is a creamy and soothing soup. Potatoes and cheese make it smooth and substantial. This soup and a salad makes a delicious easy meal.

Provided by Holly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 5

Number Of Ingredients 14

1 pound ground beef
1 onion, chopped
2 carrots, shredded
1 stalk celery, diced
1 teaspoon dried basil
2 tablespoons dried parsley
4 tablespoons margarine
3 cups chicken broth
3 cups hash brown potatoes
¼ cup all-purpose flour
8 ounces processed cheese food
1 ½ cups milk
salt and pepper to taste
¼ cup sour cream

Steps:

  • In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.
  • Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender.
  • Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low.
  • Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.

Nutrition Facts : Calories 712.1 calories, Carbohydrate 34.7 g, Cholesterol 117.1 mg, Fat 54.4 g, Fiber 3.1 g, Protein 33 g, SaturatedFat 23.2 g, Sodium 1438.6 mg, Sugar 9.7 g

HEARTY CHEESEBURGER CHOWDER



Hearty Cheeseburger Chowder image

"This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/4 cup chopped onion
3/4 pound red potatoes, cubed (about 2 cups)
1-1/2 cups water
1 celery rib, thinly sliced
3 teaspoons beef bouillon granules
1/2 teaspoon salt
3 tablespoons all-purpose flour
2-1/2 cups 2% milk, divided
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., In a small bowl, mix flour and 1/2 cup milk until smooth. Stir into beef mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened and bubbly. Stir in remaining milk; heat through. Add cheese; cook and stir until melted.

Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 696mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

CHEESEBURGER CHOWDER



Cheeseburger Chowder image

This is a quick, hearty dish that the family is sure to love!

Provided by boorandy

Categories     Soups, Stews and Chili Recipes     Chowders

Time 45m

Yield 10

Number Of Ingredients 8

2 pounds ground beef
2 (15 ounce) cans diced new potatoes
1 cup chopped onion
4 cups milk
1 pound processed cheese food (such as Velveeta ®), cut into chunks
½ pound sharp Cheddar cheese, cut into chunks
ground black pepper to taste
⅔ cup mashed potatoes

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
  • Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.

Nutrition Facts : Calories 540.3 calories, Carbohydrate 21.6 g, Cholesterol 116.7 mg, Fat 34.9 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 18.6 g, Sodium 912.1 mg, Sugar 5.6 g

CHEESEBURGER CHOWDER



Cheeseburger Chowder image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 17

1/2 pound ground beef
3/4 cup chopped onion
4 tablespoons butter, divided
2 cloves garlic, minced
1 cup diced carrots
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth
4 cups diced peeled potatoes
1/4 cup flour
1 1/2 cups evaporated milk
2 cups cubed process American Cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
Chopped dill pickle
Chopped tomato

Steps:

  • In a saute pan brown the ground beef. Drain and set aside. In same saute pan saute onion in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Saute about 3 minutes. Add broth and beef and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender. Meanwhile melt remaining butter in a small skillet. Add flour and cook, stirring, for 3 to 5 minutes. Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes. Gradually stir the sauce into the soup. Bring to a boil and cook for 2 minutes. Reduce heat to low. Add cheese, salt and pepper. Continue to stir until cheese melts. Remove from heat and blend in sour cream. Garnish each serving with chopped fresh tomatoes and dill pickle slices.

CHEESEBURGER CHOWDER



Cheeseburger Chowder image

After tasting a wonderful chowder at a restaurant, I dressed up can of cheese soup to see if I could capture the same flavors. I then took things a step further by adding chilies and Southwestern spices, I hope you enjoy it as much as I do. -Lori Risdal Sioux City, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound ground beef
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1-3/4 cups milk
1 cup frozen shredded hash brown potatoes
1 can (4 ounces) chopped green chilies
1 tablespoon taco seasoning
1 tablespoon dried minced onion
1/2 teaspoon chili powder
Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions if desired.

Nutrition Facts : Calories 242 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 998mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.

CHEESEBURGER CHOWDER (CROCK POT)



Cheeseburger Chowder (Crock Pot) image

After reading several recipes for cheeseburger soup this is the variation I came up with. Very good!!

Provided by mer5901

Categories     Chowders

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 13

7 -8 cups diced potatoes
1 small onion, diced
2 carrots, diced
2 celery, diced
2 cups water
3 cups chicken broth
2 lbs hamburger, browned and drained
1 teaspoon dried basil
1 (12 ounce) can evaporated milk
1 lb Velveeta cheese, diced
1/4 cup sour cream
salt
pepper

Steps:

  • Brown hamburger and onion, drain.
  • Place meat, onions, carrots, celery, basil, broth and water into crock pot. Cook on low 4-5 hours or until potatoes are tender.
  • Add the milk, cheese and sour cream and cook another 2 hours.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 388.8, Fat 20.4, SaturatedFat 10.6, Cholesterol 91.3, Sodium 848.1, Carbohydrate 23.7, Fiber 2.4, Sugar 4.8, Protein 26.9

QUICK CHEESEBURGER CHOWDER



Quick Cheeseburger Chowder image

A quick, hearty dish that is easy to put together. I found it years ago in a Better Homes & Garden Hamburger and Ground Meats cookbook. Gosh--does that make me sound old?

Provided by SharleneW

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
2 cups cubed potatoes
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green bell peppers
1 beef bouillon cube
1 1/2 cups water
1 teaspoon salt
2 1/2 cups milk
3 tablespoons all-purpose flour
1 cup grated cheddar cheese

Steps:

  • In a large saucepan, cook ground beef until browned; drain off any fat.
  • Stir in potatoes, celery, onion, green pepper, bouillon cube, water and salt.
  • Cover and cook for 15 to 20 minutes, until vegetables are tender.
  • Whisk together flour and milk.
  • Slowly add to meat mixture, stirring until thickened and bubbly.
  • Add cheese and heat, stirring, just until cheese melts.
  • Garnish with additional shredded cheese when serving, if desired.

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