Easy Cheeseburger Chowder Recipe

CHEESEBURGER CHOWDER



Cheeseburger Chowder image

This is a quick, hearty dish that the family is sure to love!

Recipe From allrecipes.com

Provided by boorandy

Categories     Soups, Stews and Chili Recipes     Chowders

Time 45m

Yield 10

Number Of Ingredients: 8

2 pounds ground beef
2 (15 ounce) cans diced new potatoes
1 cup chopped onion
4 cups milk
1 pound processed cheese food (such as Velveeta ®), cut into chunks
½ pound sharp Cheddar cheese, cut into chunks
ground black pepper to taste
⅔ cup mashed potatoes
Calories540.3 calories
Carbohydrate21.6 g
Cholesterol116.7 mg
Fat34.9 g
Fiber1.8 g
Protein34.3 g
SaturatedFat18.6 g
Sodium912.1 mg
Sugar5.6 g

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
  • Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.


CHEESEBURGER CHOWDER



Cheeseburger Chowder image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients: 17

1/2 pound ground beef
3/4 cup chopped onion
4 tablespoons butter, divided
2 cloves garlic, minced
1 cup diced carrots
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth
4 cups diced peeled potatoes
1/4 cup flour
1 1/2 cups evaporated milk
2 cups cubed process American Cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
Chopped dill pickle
Chopped tomato

Steps:

  • In a saute pan brown the ground beef. Drain and set aside. In same saute pan saute onion in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Saute about 3 minutes. Add broth and beef and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender. Meanwhile melt remaining butter in a small skillet. Add flour and cook, stirring, for 3 to 5 minutes. Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes. Gradually stir the sauce into the soup. Bring to a boil and cook for 2 minutes. Reduce heat to low. Add cheese, salt and pepper. Continue to stir until cheese melts. Remove from heat and blend in sour cream. Garnish each serving with chopped fresh tomatoes and dill pickle slices.


QUICK CHEESEBURGER CHOWDER



Quick Cheeseburger Chowder image

A quick, hearty dish that is easy to put together. I found it years ago in a Better Homes & Garden Hamburger and Ground Meats cookbook. Gosh--does that make me sound old?

Recipe From food.com

Provided by SharleneW

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients: 11

1 lb lean ground beef
2 cups cubed potatoes
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green bell peppers
1 beef bouillon cube
1 1/2 cups water
1 teaspoon salt
2 1/2 cups milk
3 tablespoons all-purpose flour
1 cup grated cheddar cheese

Steps:

  • In a large saucepan, cook ground beef until browned; drain off any fat.
  • Stir in potatoes, celery, onion, green pepper, bouillon cube, water and salt.
  • Cover and cook for 15 to 20 minutes, until vegetables are tender.
  • Whisk together flour and milk.
  • Slowly add to meat mixture, stirring until thickened and bubbly.
  • Add cheese and heat, stirring, just until cheese melts.
  • Garnish with additional shredded cheese when serving, if desired.


HEARTY CHEESEBURGER CHOWDER



Hearty Cheeseburger Chowder image

"This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients: 10

1 pound ground beef
1/4 cup chopped onion
3/4 pound red potatoes, cubed (about 2 cups)
1-1/2 cups water
1 celery rib, thinly sliced
3 teaspoons beef bouillon granules
1/2 teaspoon salt
3 tablespoons all-purpose flour
2-1/2 cups 2% milk, divided
1 cup shredded cheddar cheese
Calories 261 calories
Fat14g fat (8g saturated fat)
Cholesterol61mg cholesterol
Sodium696mg sodium
Carbohydrate15g carbohydrate (5g sugars
Fiber1g fiber)
Protein19g protein.

Steps:

  • In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., In a small bowl, mix flour and 1/2 cup milk until smooth. Stir into beef mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened and bubbly. Stir in remaining milk; heat through. Add cheese; cook and stir until melted.


BACON-CHEESEBURGER CHOWDER



Bacon-Cheeseburger Chowder image

The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It's hearty, convenient and family-friendly. -Kristin Stone, Little Elm, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings (2 quarts).

Number Of Ingredients: 11

1 pound ground beef
1 medium onion, chopped
1 medium sweet red pepper, chopped
1 garlic clove, minced
3 tablespoons all-purpose flour
2-1/2 cups 2% milk
1 pound potatoes (about 2 medium), peeled and chopped
1-1/2 cups water
1 tablespoon reduced-sodium beef bouillon granules
12 ounces Velveeta, cubed (about 2-1/4 cups)
3 bacon strips, cooked and crumbled
Calories 473 calories
Fat27g fat (14g saturated fat)
Cholesterol115mg cholesterol
Sodium1047mg sodium
Carbohydrate27g carbohydrate (11g sugars
Fiber2g fiber)
Protein30g protein.

Steps:

  • In a 6-qt. stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking beef into crumbles; drain. Add garlic to beef mixture; cook 1 minute longer. Stir in flour until blended., Gradually stir in milk. Add potatoes, water and bouillon; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Add cheese; stir until melted. Sprinkle servings with bacon.


CHEESEBURGER CHOWDER



Cheeseburger Chowder image

Thick, creamy and hearty, chowder has a built-in fan club. And that club gets even bigger when you add all the tasty things that make a cheeseburger!

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 8 servings, about 1 cup chowder and 5 crackers each.

Number Of Ingredients: 8

1/2 lb. ground beef
1 onion, chopped
2 Tbsp. flour
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 can (14.5 oz.) diced tomatoes, undrained
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
4 tsp. CLAUSSEN Sweet Pickle Relish
40 unsalted tops saltine crackers
Calories280
Fat13 g
SaturatedFat7 g
TransFat1 g
Cholesterol50 mg
Sodium1060 mg
Carbohydrate21 g
Fiber2 g
Sugar7 g
Protein18 g

Steps:

  • Brown meat with onions in large saucepan; drain.
  • Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.
  • Spoon into soup bowls; top with relish. Serve with crackers.


CHEESEBURGER AND "FRIES" CHOWDER



Cheeseburger and

Wow! We really do think this tastes like a cheeseburger with a side of fries ... only in chowder form. It's full of rich, savory flavor with the perfect amount of seasoning. This chowder recipe is easy to prepare and cooks fast. We became instant fans of this full-flavored soup.

Recipe From justapinch.com

Provided by Teresa Jacobson

Categories     Burgers

Time 50m

Number Of Ingredients: 15

1-1 1/2 lb lean ground beef
3/4 c chopped onion
2/3 c diced celery
2/3 c diced carrots
4 oz baby portabello mushrooms, diced
1 tsp dried basil
1 tsp dried parsley flakes
2 Tbsp olive oil
1 lb red potatoes, peeled and diced
4 c chicken broth
4 oz pkg Idahoan instant mashed potatoes, loaded baked or four cheeses flavor
2 c shredded cheese (I used colby, monterey jack, and gouda)
1/4 c whipping cream
1/4 c sour cream
1/2-1 tsp black pepper

Steps:

  • 1. Brown ground beef, drain well and pour into large soup pan. Saute the onion, celery, carrots, mushrooms, dried basil, and dried parsley in the olive oil until tender, about 10 minutes. Add to ground beef in soup pan.
  • 2. Add potatoes, broth, and instant potatoes; stir well. cover and bring to a simmer. Stirring often, cook until potatoes are tender, about 20-25 minutes.
  • 3. Remove from heat. Stir in cheese until melted and well blended. Stir in cream, sour cream, and pepper until well blended.
  • 4. Top with cheese and serve with grilled toast. My husband even likes to add a dollop of dill pickle relish.




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