Easy Cheesy Chicken Spaghetti Recipe Recipe For Chicken

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QUICK AND EASY CHICKEN SPAGHETTI



Quick and Easy Chicken Spaghetti image

A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!

Provided by Beamish

Categories     Main Dish Recipes     Pasta     Chicken

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package angel hair pasta
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
¾ (8 ounce) package processed cheese, cubed
2 cups chopped cooked chicken breast
½ (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  • To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g

CHEESY CHICKEN SPAGHETTI



Cheesy Chicken Spaghetti image

Simple ingredients come together to make this cheesy baked casserole of spaghetti pasta and chicken in a tomato sauce - a great Thanksgiving dinner recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 9

9 oz uncooked spaghetti
1 cup frozen chopped onions (from 12-oz bag)
1 tablespoon chopped garlic in water (from 4.5-oz jar)
2 cans (14.5 oz each) stewed tomatoes, undrained, chopped
1 tablespoon reduced-sodium Worcestershire sauce
2 teaspoons Italian seasoning
1/4 teaspoon salt
3 cups chopped cooked chicken
2 cups (8 ounces) shredded reduced-fat Cheddar cheese

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook spaghetti as directed on package, omitting salt and oil and using minimum cook time; drain.
  • Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Add tomatoes, Worcestershire sauce, Italian seasoning and salt. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
  • Remove from heat. Stir in chicken, 1 cup of the cheese and the cooked spaghetti. Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.

Nutrition Facts : Calories 440, Carbohydrate 45 g, Fiber 3 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg

CHEESY CHICKEN SPAGHETTI



Cheesy Chicken Spaghetti image

"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 12

4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups chicken broth
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
1 package (12 ounces) spaghetti, cooked and drained
1 can (2-1/4 ounces) sliced ripe olives, optional

Steps:

  • In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.

Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

EASY CHEESY CHICKEN SPAGHETTI



Easy Cheesy Chicken Spaghetti image

Make and share this Easy Cheesy Chicken Spaghetti recipe from Food.com.

Provided by Lacy S.

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
2 cups water
2 tablespoons extra virgin olive oil
8 ounces spaghetti, uncooked
1 large onion, diced
1 (4 1/2 ounce) jar sliced mushrooms
1 (10 ounce) bag frozen broccoli
1 (10 ounce) can Rotel Tomatoes
1/2 lb Velveeta cheese, cut into pieces

Steps:

  • In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
  • Stir in water and bring to a boil. Add spaghetti and cook until tender.
  • Add remaining ingredients. Cook until Velveeta is completely melted.

Nutrition Facts : Calories 453.8, Fat 15, SaturatedFat 6.5, Cholesterol 95.7, Sodium 851.5, Carbohydrate 39.3, Fiber 3.2, Sugar 5.7, Protein 39.8

EASY CHEESY CHICKEN SPAGHETTI



Easy Cheesy Chicken Spaghetti image

The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!

Provided by kaylabrooke

Categories     Potluck

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) box spaghetti
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 (12 1/2 ounce) can premium chunk chicken
1 (16 ounce) package Velveeta cheese
1/2 cup butter

Steps:

  • Boil Spaghetti noodles according to package.
  • In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
  • Cook until cheese is melted.
  • Add cooked spaghetti to the cheese mixture, mix well.
  • If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
  • Serve HOT!

Nutrition Facts : Calories 1182.8, Fat 60.6, SaturatedFat 34, Cholesterol 205.5, Sodium 3115.6, Carbohydrate 103.4, Fiber 3.6, Sugar 13.2, Protein 54.3

CHEESY CHICKEN SPAGHETTI



Cheesy Chicken Spaghetti image

Cheesy chicken spaghetti.

Provided by Caroline B

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 2h40m

Yield 8

Number Of Ingredients 12

2 tablespoons salted butter
1 (8 ounce) package sliced fresh mushrooms
1 medium red bell pepper, diced
2 pounds skinless, boneless chicken breasts
1 (23 ounce) can condensed cream of mushroom soup
1 (14 ounce) can diced tomatoes, drained
1 tablespoon Worcestershire sauce
2 teaspoons seasoned salt
3 cloves garlic, minced
1 (8 ounce) package shredded sharp Cheddar cheese
1 (8 ounce) package cream cheese
1 (16 ounce) package spaghetti

Steps:

  • Melt butter in a skillet over medium-high heat. Add mushrooms and bell pepper; saute until tender, about 3 minutes. Transfer to a slow cooker.
  • Add chicken to the slow cooker. Add condensed soup, diced tomatoes, Worcestershire sauce, seasoned salt, and garlic. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 3 1/2 hours on Low or 2 hours on High. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and allow to stand until cool enough to handle, about 5 minutes.
  • Put Cheddar cheese and cream cheese in the slow cooker. Shred the cooled chicken with 2 forks and return to the slow cooker. Turn temperature to High and cook until cheese has melted, 10 to 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add to the slow cooker. Stir and serve.

Nutrition Facts : Calories 653.3 calories, Carbohydrate 52.9 g, Cholesterol 126.4 mg, Fat 30 g, Fiber 2.8 g, Protein 41.3 g, SaturatedFat 15.8 g, Sodium 1184.5 mg, Sugar 5.4 g

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