Easy Cheesy Fondue Ragu Recipe On Today

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE FONDUE



Cheese Fondue image

A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 25m

Number Of Ingredients 19

1/3 pound firm alpine-style cheese (such as gruyere)
1/3 pound fontina
1/3 pound gouda
2 tablespoons cornstarch
1 cup dry white wine (such as Sauvignon Blanc)
1 clove garlic (minced)
1 tablespoon fresh lemon juice
1 tablespoon brandy
1 teaspoon Dijon mustard
1/8 teaspoon nutmeg
Boiled baby new potatoes in their skins (quartered if large)
Lightly steamed broccoli florets
Lightly steamed cauliflower florets
Lightly steamed asparagus
Button mushrooms (wiped clean and stems removed)
Cherry tomatoes
Sliced firm apples (such as Granny Smith)
Cooked sliced hot sausage
Cubed French, sourdough, and/or pumpernickel bread

Steps:

  • Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
  • In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
  • Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!

Nutrition Facts : ServingSize 1 of 6, not including dippers, Calories 343 kcal, Carbohydrate 5 g, Protein 20 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 86 mg, Sugar 2 g

EASY CHEESY FONDUE WITH FINGERLING POTATOES, FRENCH BREAD AND SELECT VEGETABLES



Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 19

12 fingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted
1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling
1 shallot, finely chopped
1 jigger dry sherry
1 cup half-and-half
8 ounces cream cheese
1/2 cup grated Parmesan
1 cup grated Gruyere or Swiss
1 teaspoon lemon juice
1/2 teaspoon grated nutmeg
1/2 teaspoon freshly ground black pepper
2 cups steamed broccoli florets
1 pound asparagus, trimmed of stems, tips reserved
2 tablespoons fresh chives, snipped or chopped
1/2 French baguette, cubed
12 cherry tomatoes
Cornichons or baby gherkin pickles
Marinated mushrooms
Pickled onions

Steps:

  • Cover potatoes with water and bring the water to a boil. Salt the water and simmer potatoes 10 to 12 minutes, until just tender. Drain potatoes and return to warm pot to dry the potatoes. Drizzle potatoes with a little oil to keep them from discoloring and to shine them up.
  • Fill a second skillet or saucepan with 2 inches of water. Cover and bring the water to a boil on the stovetop. Salt the water, replace the cover and reduce heat to simmer.
  • To a heavy saucepan over moderate heat, add 1 tablespoon oil and the chopped shallots. Saute shallots for 2 or 3 minutes, then add sherry and allow it to almost evaporate, a minute or two. Add half-and-half to the pan and reduce heat to low. Cut cream cheese into 1-inch slices and add it to the pot. Allow the cream cheese to slowly melt into the half-and-half, 5 minutes. Add Parmesan and shredded Gruyere or Swiss to the sauce and stir until cheese is melted and fully incorporated. Stir in lemon juice. Season sauce with, nutmeg and black pepper. Place a candle underneath a wire rack or warm a fondue pot. Transfer cheese sauce to fondue pot or place saucepan over wire rack and burning candle.
  • To simmering, salted water, add broccoli and cook florets, covered, 3 minutes. Remove broccoli with a slotted spoon to a plate and add asparagus tips. Cook asparagus tips 2 minutes, then remove with tongs to a plate.
  • Arrange the items for dipping on a large serving platter. Garnish the cooked potatoes with chives. Set the cubed baguette on the opposite end of the platter, to balance color. Between potatoes and bread, arrange cooked broccoli, asparagus and cherry tomatoes. Set out fondue forks or bamboo skewers for dipping. Place small dishes of cornichons, marinated mushrooms and pickled onions near dipping station for accompaniments.

EASY CHEESY FONDUE #RAGU



Easy Cheesy Fondue #Ragu image

Ragú® Recipe Contest Entry. This is a fun recipe that can either be used as a meal or a great and different appetizer for your next party. The fondue incorporates Ragu Double Cheddar Sauce, Ragu Traditional Sauce and goat cheese; and dippers include tortellini, Italian sausage and polenta.

Provided by Sirbarney

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces tortellini
1 loaf Italian bread
12 ounces fresh Italian sausage, in casings
1 lb prepared refrigerated polenta
vegetable oil (for cooking)
1 split garlic clove
16 ounces Ragú® Pasta Sauce (double cheddar cheese sauce)
1 1/2 cups Ragú® Pasta Sauce (Old World Traditional)
4 ounces goat cheese
1/2 teaspoon fresh ground black pepper
1/2 teaspoon freshly ground nutmeg

Steps:

  • To prepare dipping items:.
  • Tortellini: Prepare according to package directions.
  • Italian bread: Cut into 1-inch cubes.
  • Italian Sausage: Place sausage in a large saucepan, cover with water. Bring to a boil over high heat and cook until sausage is cooked through, approximately 10 minutes. Remove from pot and cool for 5 minutes. Slice into 1/4-inch slices. Place a large skillet over high heat; add in enough vegetable oil to cover bottom of skillet. Cook sausage on both sides until golden brown, approximately 2 minutes per side; drain.
  • Polenta: Slice polenta into 1/2-inch slices. Place skillet back over medium high heat; add in additional vegetable oil to measure 1/4-inch in bottom of skillet. Add in the slices of polenta and cook until golden brown, approximately 4 - 5 minutes per side. Drain on paper towel, then cut into quarters.
  • Note: Dipping items can be prepared in advanced and served hot or at room temperature.
  • To prepare fondue:.
  • Rub the inside of an electric fondue pot with garlic. Set heat on fondue pot at 350 degrees. Add in the cheddar sauce and traditional sauce and cook until heated through, approximately 3 - 4 minutes. Whisk in the goat cheese until melted. Stir in the black pepper and nutmeg, bring to a boil, stirring constantly. Lower heat to 200 degrees. Using fondue forks or tooth picks, spear prepared dipping items and enjoy!
  • Serves 4 as a meal, more as appetizers.
  • Note: If fondue pot is not available, you can cook fondue on stove top, in a medium sized pot over medium heat, then transfer fondue to a small dip-sized crock pot to keep warm.

Nutrition Facts : Calories 1188.5, Fat 42.6, SaturatedFat 17.4, Cholesterol 94.9, Sodium 2002.8, Carbohydrate 156.5, Fiber 11.6, Sugar 3.4, Protein 46

GOAT CHEESE FONDUE



Goat Cheese Fondue image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 4 to 6 servings (about 1 1/2 cups fondue)

Number Of Ingredients 10

20 ounces goat cheese, at room temperature
1/2 cup heavy cream
1/2 cup white wine, such as Pinot Grigio
2 teaspoons fresh thyme leaves
Freshly cracked black pepper
2 tablespoons chopped fresh chives
4 teaspoons honey
2 Gala apples, cut into wedges
1/2 pound red seedless grapes
1/2 loaf sourdough bread, cut into 1-inch chunks

Steps:

  • Place the goat cheese in a small saucepan over low heat. Pour in the heavy cream and white wine, then add the thyme leaves and some black pepper. Cook, stirring occasionally, until the cheese is melted and the wine has cooked off, 8 to 10 minutes. The fondue will be thick and creamy. Remove from the heat and stir in the chives.
  • Drizzle the honey over the fondue and serve warm with apples, grapes and sourdough bread for dipping.

CHEESE FONDUE



Cheese Fondue image

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 5

Number Of Ingredients 9

2 cups shredded Swiss cheese (8 oz)
2 cups shredded Gruyère or Swiss cheese (8 oz)
2 tablespoons all-purpose flour
1 clove garlic, cut in half
1 cup dry white wine or nonalcoholic white wine
1 tablespoon lemon juice
3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine
1 loaf (1 lb) French bread, cut into 1-inch pieces
Apple and pear slices, if desired

Steps:

  • In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
  • Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
  • Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
  • Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
  • Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

Nutrition Facts : Calories 610, Carbohydrate 50 g, Cholesterol 90 mg, Fiber 3 g, Protein 35 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 1 1/2 g

EASY CHEESY FONDUE



Easy Cheesy Fondue image

The best way to get your kids to eat their broccoli. This is great for every day,special occasions, an even large groups. My kids get so exited when they find out this is for dinner. There are six of us so I always double it.

Provided by startnover

Categories     Cheese

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese (we like mild)
1 garlic clove

Steps:

  • In sauce pan, melt butter.
  • Stir in salt, flour, pepper, mustard, and Worcestershire sauce until smooth.
  • Gradually add milk.
  • Bring to a boil, cook and stir 2 minutes or until thick.
  • Reduce heat, add cheese, cook and stir till melted.
  • Rub fondue pan well with garlic clove. Then transfer fondue, keep warm.
  • Serve with: Cubed ham, broccoli, apples, cubed breads (we love French and potato rosemary), and any other meat or veggie you prefer.

Nutrition Facts : Calories 839.4, Fat 67.5, SaturatedFat 42.6, Cholesterol 205.3, Sodium 1589.9, Carbohydrate 23, Fiber 0.6, Sugar 0.8, Protein 36.2

BASIC FONDUE



Basic Fondue image

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

Provided by KATKRO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 6

2 cups milk
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
6 cups shredded Cheddar cheese

Steps:

  • In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g

EASY CHEESE FONDUE



Easy cheese fondue image

Using mild cheese means everyone in the family can enjoy this classic starter

Provided by Good Food team

Categories     Dinner, Starter

Time 40m

Number Of Ingredients 11

2 tbsp cider vinegar
1 tsp cornflour
250g cheddar , grated
250g gruyère , grated
3 tbsp crème fraîche
4 thick slices bread , such as sourdough, chopped into chunks
2 tbsp olive oil
2 carrots , cut into batons
2 peppers , deseeded and cut into strips
2 celery sticks, thickly sliced
200g pack mini salami or 1 thin salami cut into bite-size chunks

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix the vinegar with the cornflour and place in a heatproof bowl with the cheeses. Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When it's nearly melted, add the crème fraîche and a little black pepper, if you like. Lower the heat and keep warm.
  • To make croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 mins until golden and crisp.
  • To serve, put the cheese fondue on a large platter and arrange the croutons, veg and salamis alongside it.

Nutrition Facts : Calories 374 calories, Fat 31 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 22 grams protein, Sodium 1.48 milligram of sodium

More about "easy cheesy fondue ragu recipe on today"

EASY BEEF RAGU AND PASTA - OH SWEET BASIL
2018-04-25 Remove from heat and drain beef. Season with salt and pepper. Add pasta to boiling water and cook until al dente. Remove pasta with tongs and place into large bowl. Reserve …
From ohsweetbasil.com


EASY CHEESY FONDUE #RAGU – ROSEELLIOIT
2015-12-01 Ragú® Recipe Contest Entry. This is a fun recipe that can either be used as a meal or a great and different appetizer for your next party. The fondue incorporates Ragu Double …
From roseellioit.wordpress.com


EASY CHEESY FONDUE RECIPE - WEBETUTORIAL
The ingredients are useful to make easy cheesy fondue recipe that are butter, flour, salt, fresh ground pepper, ground mustard, worcestershire sauce, milk, cheddar cheese, garlic clove . …
From webetutorial.com


CHEESE FONDUE RECIPE {MADE IN MINUTES!} | LIL' LUNA
2020-01-11 How to Make Cheese Fondue. SLURRY. In a small bowl, combine 2 teaspoons cornstarch with 1 tablespoon vinegar and set the slurry aside. TOSS. In a medium bowl add …
From lilluna.com


EASY CHEESE FONDUE WITH GRILLED BREAD (ONLY 3 INGREDIENTS!)
2018-06-21 Place the cheese and cornstarch in a grill safe bowl (I used a Lodge bowl, linked below). Pour the evaporated milk over the cheese. Place on a hot grill and stir constantly until …
From thecookierookie.com


HOW TO ENJOY A THREE-COURSE FONDUE DINNER AT HOME - TODAY
2020-12-29 Here’s how to make fondue. First course: Crusty bread dipped in melted cheese. We typically start off our three-course dinner with a pot of warm, melted cheese fondue. We …
From today.com


CHEESE FONDUE RECIPES | ALLRECIPES
7. Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes. By Lisawas. Creamy …
From allrecipes.com


RECIPES USING RAGU CHEESE SAUCE | DEPORECIPE.CO
2022-04-29 Recipes Using Ragu Cheese Sauce. Double cheddar mac and cheese recipe ragÚ baked pasta with en casserole sandra s easy cooking philly cheesesteak rotini recipe honey …
From deporecipe.co


10 BEST RAGU CHEDDAR CHEESE SAUCE RECIPES - YUMMLY
2022-04-28 Deb's Umbrian Ragu Sauce Italian Food Forever olive oil, medium onion, garlic cloves, sausage meat, red pepper flakes and 13 more Copycat Ragu Pasta Sauce Sumptuous …
From yummly.com


10 BEST CHEESY RAGU DOUBLE CHEDDAR RECIPES - YUMMLY
2022-04-29 tomato paste, fresh poultry herb blend, olive oil, garlic, heavy cream and 15 more. Ragu No Boiling Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar) Ragú. shredded mozzarella …
From yummly.com


COZY CHEESY FONDUE | CANADIAN GOODNESS
In a large bowl, toss together your grated cheese with cornstarch until its evenly coated with the corn starch. Gradually add cheese mixture, about a handful at a time, stirring constantly with …
From dairyfarmersofcanada.ca


CHEESE FONDUE RECIPE | RECIPE - RACHAEL RAY SHOW
Torn breads, per 4 cups use 2 tablespoons EVOO, melt in 2 tablespoons butter, add torn bread and turn to coat evenly, season with kosher salt and pepper, and roast at 400˚F to brown until …
From rachaelrayshow.com


EASY CHEESY FONDUE RECIPE
Make a crowd pleasing center piece with just a few ingredients. Place all of the ingredients into a medium sauce pot and heat over medium low heat, stirring until the cheese begins to melt. …
From gooddishtv.com


10 BEST CHEESY RAGU DOUBLE CHEDDAR RECIPES - FOOD NEWS
Creamy Mac-N-Cheese 1 pkg. Set heat on fondue pot at 350 degrees. Cook noodles drain and season with spices. Stir in uncooked macaroni and cook 6 minutes or until tender. Bake 30 …
From foodnewsnews.com


CHEESE FONDUE RECIPE - TODAY.COM
2021-05-13 1½ cups Swiss cheese (3/4 cup pre-shredded, 3/4 cup from block cheese) 2 cups Gruyere cheese (1 cup pre-shredded, 1 cup from block cheese) 1 cup chicken broth. 1/2 …
From today.com


EASY CHEESY FONDUE #RAGU RECIPE - FOOD.COM | RECIPE | EASY …
Feb 12, 2016 - Ragú® Recipe Contest Entry. This is a fun recipe that can either be used as a meal or a great and different appetizer for your next party. The fondue incorporates Ragu …
From pinterest.com


EASY CHEESE FONDUE RECIPE - RECIPES.NET
2022-03-23 Discard the clove (or save for another use). Add wine, then bring to a low simmer. Toss all shredded cheeses with cornstarch in a bowl, then set aside. Reduce heat to medium …
From recipes.net


MAKE YOUR OWN INEXPENSIVE EASY CHEESY FONDUE [VIDEO]
2018-05-11 Ingredients: 1 1/4 cup white cooking wine. 2 cups shredded sharp cheddar. 2 cups shredded swiss. 1/4 cup flour. a dash of garlic powder (We prefer a lot more than a dash!) For …
From thehousethatneverslumbers.com


EASY CHEESE FONDUE RECIPE - SPEND WITH PENNIES
2019-12-28 Cut the clove of garlic in half and rub the inside of your saucepan with the garlic. Discard the clove (or save for another use). Bring wine to a low simmer. Toss all shredded …
From spendwithpennies.com


CHEESE PLEASE FONDUE RECIPE | HIDDEN VALLEY® RANCH
2022-03-30 1. In a small saucepan over medium heat, melt butter, then sprinkle in flour and stir for 2 minutes. Whisk milk into flour mixture, stirring constantly until it thickens and begins to …
From hiddenvalley.com


CHEDDAR FONDUE RECIPE - PILLSBURY.COM
2013-11-14 Fondue. 1/4 cup butter or margarine ; 1/4 cup all-purpose flour ; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) ; 6 cups shredded Cheddar cheese (1 1/2 lb) ; …
From pillsbury.com


EASY CHEESY FONDUE RECIPES - ALBERTA CHEESE
Turn on fondue pot and melt the butter. Add the garlic and green onion and cook for two minutes while stirring. Add the juice, cranberries and rosemary and let it simmer for about 4 minutes. …
From albertacheese.com


4 RAGU CHEESE SAUCE NACHOS RECIPES - FOOD NEWS
Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the …
From foodnewsnews.com


MY EASY RAGU SAUCE - MARIE BOSTWICK
2020-04-20 1 medium yellow onion, peeled and chopped into medium-sized chunks. 1 – 2 T olive oil (plain or herb flavored) ½ cup chopped fresh parsley, divided (If you don’t have fresh …
From mariebostwick.com


EASY TO MAKE BACON CHEDDAR CHEESE FONDUE - COPYKAT RECIPES
2016-12-14 Stir to combine. Combine the cheese and cornstarch together. When the beer warms to almost boiling add half of the cheese. Stirring the cheese constantly, until it has …
From copykat.com


RAGU CHEESE SAUCE FOR NACHOS - SAUCEPROCLUB.COM
2021-11-07 Brown ground beef and onion … off fat. Add Ragu sauce and season to taste. Boil … aside. Mix Mozzarella cheese and egg together. Set aside. … top with shredded Cheddar …
From sauceproclub.com


EASY CHEESY ITALIAN BREAD - DOMESTIC SUPERHERO
2016-05-12 Instructions. Preheat your oven to 400 degrees. Slice your bread in half, lengthwise. Spread ½ cup of sauce on each half of the loaf, then top with cheese. Sprinkle the Italian …
From domesticsuperhero.com


STOP THE WORLD AND MELT WITH THESE EASY CHEESY FONDUE RECIPES
Italian Cheese Fondue. Leave it to Giada De Laurentiis to provide a tried-and-true fondue recipe. She combines Fontina and Gruyère cheeses for a smooth, nutty version that pairs …
From cookingchanneltv.com


Related Search