CHEESE FONDUE
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 25m
Number Of Ingredients 19
Steps:
- Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
- In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
- Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!
Nutrition Facts : ServingSize 1 of 6, not including dippers, Calories 343 kcal, Carbohydrate 5 g, Protein 20 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 86 mg, Sugar 2 g
EASY CHEESY FONDUE WITH FINGERLING POTATOES, FRENCH BREAD AND SELECT VEGETABLES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Cover potatoes with water and bring the water to a boil. Salt the water and simmer potatoes 10 to 12 minutes, until just tender. Drain potatoes and return to warm pot to dry the potatoes. Drizzle potatoes with a little oil to keep them from discoloring and to shine them up.
- Fill a second skillet or saucepan with 2 inches of water. Cover and bring the water to a boil on the stovetop. Salt the water, replace the cover and reduce heat to simmer.
- To a heavy saucepan over moderate heat, add 1 tablespoon oil and the chopped shallots. Saute shallots for 2 or 3 minutes, then add sherry and allow it to almost evaporate, a minute or two. Add half-and-half to the pan and reduce heat to low. Cut cream cheese into 1-inch slices and add it to the pot. Allow the cream cheese to slowly melt into the half-and-half, 5 minutes. Add Parmesan and shredded Gruyere or Swiss to the sauce and stir until cheese is melted and fully incorporated. Stir in lemon juice. Season sauce with, nutmeg and black pepper. Place a candle underneath a wire rack or warm a fondue pot. Transfer cheese sauce to fondue pot or place saucepan over wire rack and burning candle.
- To simmering, salted water, add broccoli and cook florets, covered, 3 minutes. Remove broccoli with a slotted spoon to a plate and add asparagus tips. Cook asparagus tips 2 minutes, then remove with tongs to a plate.
- Arrange the items for dipping on a large serving platter. Garnish the cooked potatoes with chives. Set the cubed baguette on the opposite end of the platter, to balance color. Between potatoes and bread, arrange cooked broccoli, asparagus and cherry tomatoes. Set out fondue forks or bamboo skewers for dipping. Place small dishes of cornichons, marinated mushrooms and pickled onions near dipping station for accompaniments.
EASY CHEESY FONDUE #RAGU
Ragú® Recipe Contest Entry. This is a fun recipe that can either be used as a meal or a great and different appetizer for your next party. The fondue incorporates Ragu Double Cheddar Sauce, Ragu Traditional Sauce and goat cheese; and dippers include tortellini, Italian sausage and polenta.
Provided by Sirbarney
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare dipping items:.
- Tortellini: Prepare according to package directions.
- Italian bread: Cut into 1-inch cubes.
- Italian Sausage: Place sausage in a large saucepan, cover with water. Bring to a boil over high heat and cook until sausage is cooked through, approximately 10 minutes. Remove from pot and cool for 5 minutes. Slice into 1/4-inch slices. Place a large skillet over high heat; add in enough vegetable oil to cover bottom of skillet. Cook sausage on both sides until golden brown, approximately 2 minutes per side; drain.
- Polenta: Slice polenta into 1/2-inch slices. Place skillet back over medium high heat; add in additional vegetable oil to measure 1/4-inch in bottom of skillet. Add in the slices of polenta and cook until golden brown, approximately 4 - 5 minutes per side. Drain on paper towel, then cut into quarters.
- Note: Dipping items can be prepared in advanced and served hot or at room temperature.
- To prepare fondue:.
- Rub the inside of an electric fondue pot with garlic. Set heat on fondue pot at 350 degrees. Add in the cheddar sauce and traditional sauce and cook until heated through, approximately 3 - 4 minutes. Whisk in the goat cheese until melted. Stir in the black pepper and nutmeg, bring to a boil, stirring constantly. Lower heat to 200 degrees. Using fondue forks or tooth picks, spear prepared dipping items and enjoy!
- Serves 4 as a meal, more as appetizers.
- Note: If fondue pot is not available, you can cook fondue on stove top, in a medium sized pot over medium heat, then transfer fondue to a small dip-sized crock pot to keep warm.
Nutrition Facts : Calories 1188.5, Fat 42.6, SaturatedFat 17.4, Cholesterol 94.9, Sodium 2002.8, Carbohydrate 156.5, Fiber 11.6, Sugar 3.4, Protein 46
GOAT CHEESE FONDUE
Provided by Trisha Yearwood
Categories appetizer
Time 25m
Yield 4 to 6 servings (about 1 1/2 cups fondue)
Number Of Ingredients 10
Steps:
- Place the goat cheese in a small saucepan over low heat. Pour in the heavy cream and white wine, then add the thyme leaves and some black pepper. Cook, stirring occasionally, until the cheese is melted and the wine has cooked off, 8 to 10 minutes. The fondue will be thick and creamy. Remove from the heat and stir in the chives.
- Drizzle the honey over the fondue and serve warm with apples, grapes and sourdough bread for dipping.
CHEESE FONDUE
Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
- Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
- Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
- Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
- Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Nutrition Facts : Calories 610, Carbohydrate 50 g, Cholesterol 90 mg, Fiber 3 g, Protein 35 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 1 1/2 g
EASY CHEESY FONDUE
The best way to get your kids to eat their broccoli. This is great for every day,special occasions, an even large groups. My kids get so exited when they find out this is for dinner. There are six of us so I always double it.
Provided by startnover
Categories Cheese
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In sauce pan, melt butter.
- Stir in salt, flour, pepper, mustard, and Worcestershire sauce until smooth.
- Gradually add milk.
- Bring to a boil, cook and stir 2 minutes or until thick.
- Reduce heat, add cheese, cook and stir till melted.
- Rub fondue pan well with garlic clove. Then transfer fondue, keep warm.
- Serve with: Cubed ham, broccoli, apples, cubed breads (we love French and potato rosemary), and any other meat or veggie you prefer.
Nutrition Facts : Calories 839.4, Fat 67.5, SaturatedFat 42.6, Cholesterol 205.3, Sodium 1589.9, Carbohydrate 23, Fiber 0.6, Sugar 0.8, Protein 36.2
BASIC FONDUE
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g
EASY CHEESE FONDUE
Using mild cheese means everyone in the family can enjoy this classic starter
Provided by Good Food team
Categories Dinner, Starter
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the vinegar with the cornflour and place in a heatproof bowl with the cheeses. Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When it's nearly melted, add the crème fraîche and a little black pepper, if you like. Lower the heat and keep warm.
- To make croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 mins until golden and crisp.
- To serve, put the cheese fondue on a large platter and arrange the croutons, veg and salamis alongside it.
Nutrition Facts : Calories 374 calories, Fat 31 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 22 grams protein, Sodium 1.48 milligram of sodium
More about "easy cheesy fondue ragu recipe on today"
EASY BEEF RAGU AND PASTA - OH SWEET BASIL
From ohsweetbasil.com
EASY CHEESY FONDUE #RAGU – ROSEELLIOIT
From roseellioit.wordpress.com
EASY CHEESY FONDUE RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESE FONDUE RECIPE {MADE IN MINUTES!} | LIL' LUNA
From lilluna.com
EASY CHEESE FONDUE WITH GRILLED BREAD (ONLY 3 INGREDIENTS!)
From thecookierookie.com
HOW TO ENJOY A THREE-COURSE FONDUE DINNER AT HOME - TODAY
From today.com
CHEESE FONDUE RECIPES | ALLRECIPES
From allrecipes.com
RECIPES USING RAGU CHEESE SAUCE | DEPORECIPE.CO
From deporecipe.co
10 BEST RAGU CHEDDAR CHEESE SAUCE RECIPES - YUMMLY
From yummly.com
10 BEST CHEESY RAGU DOUBLE CHEDDAR RECIPES - YUMMLY
From yummly.com
COZY CHEESY FONDUE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHEESE FONDUE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY CHEESY FONDUE RECIPE
From gooddishtv.com
10 BEST CHEESY RAGU DOUBLE CHEDDAR RECIPES - FOOD NEWS
From foodnewsnews.com
CHEESE FONDUE RECIPE - TODAY.COM
From today.com
EASY CHEESY FONDUE #RAGU RECIPE - FOOD.COM | RECIPE | EASY …
From pinterest.com
EASY CHEESE FONDUE RECIPE - RECIPES.NET
From recipes.net
MAKE YOUR OWN INEXPENSIVE EASY CHEESY FONDUE [VIDEO]
From thehousethatneverslumbers.com
EASY CHEESE FONDUE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CHEESE PLEASE FONDUE RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
CHEDDAR FONDUE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHEESY FONDUE RECIPES - ALBERTA CHEESE
From albertacheese.com
4 RAGU CHEESE SAUCE NACHOS RECIPES - FOOD NEWS
From foodnewsnews.com
MY EASY RAGU SAUCE - MARIE BOSTWICK
From mariebostwick.com
EASY TO MAKE BACON CHEDDAR CHEESE FONDUE - COPYKAT RECIPES
From copykat.com
RAGU CHEESE SAUCE FOR NACHOS - SAUCEPROCLUB.COM
From sauceproclub.com
EASY CHEESY ITALIAN BREAD - DOMESTIC SUPERHERO
From domesticsuperhero.com
STOP THE WORLD AND MELT WITH THESE EASY CHEESY FONDUE RECIPES
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love