Easy Cheesy Ham Chowder Recipes

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HAM AND CHEESE CHOWDER



Ham and Cheese Chowder image

A family favorite. This was so quick and easy, great for a weeknight.

Provided by Heather Waldron

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 35m

Yield 6

Number Of Ingredients 13

2 cups peeled and cubed Yukon Gold potatoes
1 ¾ cups chicken broth
½ cup sliced carrots
1 teaspoon minced garlic
1 teaspoon salt
¾ teaspoon garlic powder
½ teaspoon ground black pepper
2 cups frozen corn
1 ½ cups cubed fully cooked ham
¼ cup butter
¼ cup cornstarch
2 cups milk
2 cups shredded sharp Cheddar cheese

Steps:

  • Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
  • While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.7 g, Cholesterol 87.1 mg, Fat 28.7 g, Fiber 2.6 g, Protein 21.7 g, SaturatedFat 16.1 g, Sodium 1494.9 mg, Sugar 6.8 g

HAM & CHEESE CHOWDER



Ham & Cheese Chowder image

Chowder makes chilly days instantly cozier. This easy one, with cheddar, potatoes and smoky ham, warms you up from head to toe. -Mandy Beerman, Houstonia, MO

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds potatoes (about 3 medium), peeled and diced
1/4 teaspoon baking soda
3 tablespoons butter
1 small onion, finely chopped
3 tablespoons all-purpose flour
3-1/2 cups whole milk
4 ounces process cheese (Velveeta), cubed (about 1 cup)
1/2 cup shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
Minced chives and coarsely ground pepper, optional

Steps:

  • Place potatoes and baking soda in a large saucepan. Add water to cover; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 6-8 minutes. Drain, reserving 1/2 cup potato water., In same pan, heat butter over medium heat; saute onion until tender, 2-4 minutes. Stir in flour until blended; cook and stir 2 minutes. Gradually stir in milk and reserved potato water. Bring to a simmer, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in cheeses until melted. Stir in ham and potatoes; heat through. If desired, sprinkle with chives and pepper.

Nutrition Facts : Calories 366 calories, Fat 20g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 888mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 19g protein.

CHEESY HAM CHOWDER



Cheesy Ham Chowder image

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups whole milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups shredded cheddar cheese
2 cups cubed fully cooked ham

Steps:

  • In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

CHEESY HAM CHOWDER



Cheesy Ham Chowder image

This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

Provided by tree luee dee

Categories     Chowders

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

10 slices bacon, diced
1 large onion, chopped
1 cup carrot, diced
3 tablespoons flour
3 cups milk
1 1/2 cups water
1 (15 ounce) can corn, drained
2 teaspoons chicken bouillon
3 cups shredded cheddar cheese
2 cups cooked ham, chopped
2 1/2 cups cubed potatoes
pepper

Steps:

  • In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
  • Drain.
  • In the leftover drippings, saute onion and carrots until tender.
  • Stir in flour until blended.
  • Gradually add milk and water.
  • Bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn, bouillon and pepper.
  • Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
  • Add cheese and ham.
  • Heat until cheese is melted.
  • Stir in bacon.

EASY CHEESY HAM CHOWDER



Easy Cheesy Ham Chowder image

I don't remember where this recipe came from but we really enjoy a hot bowl of this filling chowder on cold days. It is real easy to put together, filling and yummy! Not to mention a great way to use up leftover ham!

Provided by daggersmommy

Categories     Chowders

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

10 slices bacon
1 large onion, chopped
3 tablespoons flour
3 cups milk
1 1/2 cups chicken broth
2 1/2 cups cubed potatoes
1 (15 ounce) can whole kernel corn
3 cups shredded cheddar cheese
2 cups cubed cooked ham
pepper, to taste

Steps:

  • In a Dutch oven cook bacon over medium heat until crisp.
  • Remove to paper towels to drain.
  • In the drippings saute onion until tender.
  • Stir in flour until blended.
  • Gradually add milk and broth-bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn and pepper.
  • Reduce heat and simmer, uncovered for 20 minutes or until potatoes are tender.
  • Add cheese and ham; heat until cheese is melted.
  • Stir in bacon.
  • Normally I don't use the bacon or chicken broth because I make a broth from the ham bone that I am using. And only about a half can of the corn. I also add a cup of diced carrots.

Nutrition Facts : Calories 446.3, Fat 29.6, SaturatedFat 14.1, Cholesterol 86.6, Sodium 711.6, Carbohydrate 22.2, Fiber 2, Sugar 2.3, Protein 23.7

CHEESY HAM AND CORN CHOWDER



Cheesy Ham and Corn Chowder image

Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. This one is a Sunday night family favorite - easy on the cook (and the cook's pocketbook), yet sure to bring raves from the hubby and kids. Enjoy!

Provided by Geralyn Walters

Categories     Soups, Stews and Chili Recipes     Chowders

Time 1h15m

Yield 6

Number Of Ingredients 18

2 (15 ounce) cans chicken broth
½ cup sliced carrots
2 tablespoons chicken bouillon granules
3 bay leaves
½ teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon ground thyme
½ teaspoon dried marjoram
¼ teaspoon garlic powder
1 cup peeled and diced potatoes
½ cup chopped onion
½ cup sliced celery
3 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
1 (15 ounce) can cream-style corn
1 (8 ounce) package shredded sharp Cheddar cheese
1 cup diced cooked ham

Steps:

  • Stir chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder together in a Dutch oven; bring to a boil, reduce heat to medium, and cook for 10 minutes. Add potatoes and onion; cook for 10 minutes more. Add celery; cook until all vegetables are fork tender, about 10 minutes more.
  • Melt butter in a saucepan over low heat. Remove from heat and whisk flour into butter until smooth. Return saucepan to medium heat; gradually add milk to butter mixture, whisking constantly, and cook until mixture thickens, 6 to 7 minutes.
  • Stir milk mixture into vegetable mixture; add corn, Cheddar cheese, and ham, reduce heat to low, and simmer until ham is heated through and cheese melts, 10 to 15 minutes.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 29.5 g, Cholesterol 75.7 mg, Fat 24.6 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 13.9 g, Sodium 2034.2 mg, Sugar 8.2 g

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