Easy Cheesy Macaroni And Cheese Recipe Recipe For Chicken

CHICKEN MAC AND CHEESE RECIPE

Steps:

• Heat 1 tsp of the butter in a pot or a large skillet over high-medium heat
• Add salt and pepper to the chicken and put the chicken into the pot
• Cook for around 5-7 minutes until slightly brown and cooked through
• Remove the meat from the pot.
• Add the second tsp of butter and the garlic and cook for 1-2 minutes
• Pour in the chicken stock and milk, add the mustard and the nutmeg, stir and bring to boil.
• Once boiling add the pasta and give it a good stir.
• Reduce heat to medium-low and cook pasta for 9-10 minutes while stirring regularly (note 1)
• Once the pasta is cooked, remove the pot from the stove, add all three cheeses and stir thoroughly to bring them all to melt.
• Add salt and pepper to taste.
• Put the chicken with all the accumulated juices into the pot, fold it in and serve immediately.

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
• In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
• In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
• Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

EASY CHEESY MACARONI AND CHEESE

Steps:

• Cook macaroni until al dente. Drain and set aside.
• Melt butter in large saucepan. When melted, whisk in the flour until incorporated and cook for 30 seconds or so until thickened.
• Slowly pour in cream and milk while whisking. Cook until thickened on low heat, whisking frequently. Usually 3-4 minutes.
• Remove pot from heat and stir in the cheddar cheese, hot sauce, and salt and pepper to taste. Once all the cheese has melted, add macaroni and stir well. Adjust salt and pepper per taste.
• Enjoy!

CHEESY MAC & CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

MACARONI & CHEESE - EASY AND CHEESY

Steps:

• Preheat oven to 350*.
• Cook pasta in salted water until al dente. Drain and set aside.
• Place milk, flour, pepper, basil and tabasco in a lidded container. Shake for about a minute to blend.
• In a large bowl combine cooked pasta, milk/flour mixture, onions and 4 cups of cheese. Stir well.
• Pour into a lightly greased baking dish. Sprinkle with bread crumbs and remaining 1/2 cup of cheese.
• Bake for 45 minutes or until brown and bubbly.