Easy Cheesy Salsa Potatoes Recipes
EASY CHEESY SALSA POTATOES
Love potatoes? Try a spicy baked version with salsa and cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
- In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
- Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 g
EASY CHEESY SALSA POTATOES
Provided by mileycyrus
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Combine first 6 ingredients. Add potatoes, and place in a 9 x 13-inch baking dish. Spread corn chips and melted butter over top. Bake until cheese is melted and potatoes are tender (approximately 35 minutes).
EASY CHEESY SALSA POTATOES
Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!
Provided by BrendaM
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Grease 13x9-inch (3-quart) baking dish or pan.
- In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
- Add potatoes; mix well.
- Spread in greased dish.
- In small bowl, combine bread crumbs and butter; mix well.
- Sprinkle over potatoes.
- Bake at 350°F.
- for 45 to 60 minutes or until cheese is melted and potatoes are tender.
SALSA-ROASTED POTATOES
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Provided by chpmnk42
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes on the prepared baking sheet; coat generously with cooking spray.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
- Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
Nutrition Facts : Calories 135 calories, Carbohydrate 23.7 g, Fat 3.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 282.8 mg, Sugar 1.2 g
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
CHEESY SALSA POTATOES
Make and share this Cheesy Salsa Potatoes recipe from Food.com.
Provided by veggie Jen
Categories Potato
Time 10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350°F; grease 13x9-inch (3-quart) baking dish or pan.
- In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
- In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
- Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.
Nutrition Facts : Calories 351.2, Fat 22.2, SaturatedFat 13.7, Cholesterol 60, Sodium 771.3, Carbohydrate 27.1, Fiber 2.5, Sugar 2.2, Protein 12.4
CHEESY SALSA MASHED POTATOES
There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but we can't seem to think of any.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
- Return potatoes to pan; mash to desired consistency.
- Add VELVEETA and salsa; cook and stir 3 to 5 min. or until heated through.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 3 g, Protein 5 g
EASY CHEESY SALSA POTATOES
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Provided by Kimi Gaines @kimijo
Categories Potatoes
Number Of Ingredients 9
Steps:
- Heat oven to 350F. Grease a 9x13 in baking dish. Combine all ingredients, adding the potatoes last. Mix well. Spread in pan.
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