Easy Cherry Jello Cake Recipe Recipe Cards

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CHERRY POKE CAKE RECIPE



Cherry Poke Cake recipe image

Cherry poke cake recipe is so moist and delicious with a ton of cherry flavor. Make this easy dessert! The entire family will enjoy this luscious cake.

Provided by Desserts on a Dime

Categories     Dessert

Time 3h35m

Number Of Ingredients 19

Ingredients
1 white cake mix
4 large eggs (room temperature)
½ cup vegetable or canola oil
1 cup buttermilk
1 teaspoon Almond Extract
1 small box (3.4 oz cherry gelatin (any flavor will work))
1 cup boiling water
1/2 cup cold water
Frosting
1 8 oz. tub whipped topping (thawed)
1/2 cup marshmallow fluff
¼ - ½ cup powdered sugar
1 teaspoon almond extract
Topping ideas
Additional whipped topping
Fresh Cherries
Cherry Pie Filling
Sliced Almonds

Steps:

  • Cake:
  • Preheat oven to 350 degrees and coat a 13x9 baking dish with non-stick cooking spray
  • Combine cake mix, eggs, buttermilk, oil and almond extract until smooth
  • Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean
  • Remove from oven and let cool for 15 minutes
  • Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water
  • Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch
  • Carefully pour gelatin over the cake
  • Place in refrigerator at least 3 hours or overnight
  • Frosting:
  • In a mixing bowl, combine all ingredients, starting with ¼ cup powdered sugar and mix until fluffy. You may need to add more powdered sugar depending on how thick you want the frosting.
  • Spread over cake
  • Store in refrigerator until ready to serve
  • Store leftovers in refrigerator covered with plastic wrap
  • Serve with fresh cherries, canned cherries or sliced almonds

Nutrition Facts : Calories 363 kcal, Carbohydrate 49 g, Protein 12 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 60 mg, Sodium 372 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

EASY CHERRY CORDIAL COOKIES



Easy Cherry Cordial Cookies image

Yes these taste like the chocolate covered cherries that we love! So easy and quick to make these are sure to become one of your most brought quick sweets to dinners and get togethers!

Provided by Denise Regan

Categories     Other Snacks

Time 30m

Number Of Ingredients 3

1 16 oz tube of refridgerated sugar cookie dough
1 sm pkg sugar free cherry jello mix
1/2 c (level) semi sweet chocolate chip morsels

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Set cookie dough at room temp for approx 10 min to soften.
  • 3. Empty dough into bowl. Add dry pkg of sugar free cherry jello mix well til dough is a bright pink throughou. Add level 1/2 cup of semi sweet choc chip morsels and fold into dough.
  • 4. Spoon batter onto cookie sheet spaced 2" apart. I use a serving spoon. Just depends on what size you want your cookies to be.
  • 5. Bake at 350 for 10-13 minutes. For a gooey cookie 10 mins.
  • 6. ***You may also use a sugar cookie dry mix for the cookie dough. Just follow the directions on the box for the cookies mixing well and then add the sugar free cherry jello and chocolate chip morsels. These make a more cakey cookie. I have made these cookies both ways and both are awesome!

CHERRY BEAUTY JELLO BUNDT CAKE



Cherry Beauty Jello Bundt Cake image

This cake is gorgeous, moist, and a show-stopper when drizzled with melted chocolate!

Provided by Jennifer Petrouske

Categories     Cakes

Time 1h20m

Number Of Ingredients 10

1 box cherry chip supreme cake mix
1 box one large or 2 small boxes cherry jello
4 eggs
3/4 c vegetable oil
3/4 c water
ICING RECIPE
1 box small box cherry jello
2 Tbsp butter
1/2 c hot water
3/4 c confectioners' sugar

Steps:

  • 1. Mix cake, jello, eggs, oil and water on low for 2 minutes.
  • 2. Pour into Greased BUNDT pan.
  • 3. Bake 325 degrees for 1 hour
  • 4. Mix icing ingredients.
  • 5. When cake is finished baking, remove from oven, and poke holes with chop stick.
  • 6. Pour icing over hot cake while still in Bundt pan. Let stand for 15 minutes.
  • 7. Invert cake onto serving cake dish and cover with glass top. ** For a chocolate covered version, melt milk chocolate and drizzle on top.

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