CHERRY DREAM CAKE
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BOX-MIX JELLO CAKE
Make and share this Box-Mix Jello Cake recipe from Food.com.
Provided by Rita1652
Categories Gelatin
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to package directions in 13 x 9 pan (use all egg whites).
- Cool awhile.
- Dissolve jello in boiling water.
- Poke holes all over cake with large utility fork.
- Spoon jello evenly over cake.
- Refrigerate at least a couple of hours.
- Prepare pudding as directed on package for pudding.
- Chill awhile.
- Spread pudding evenly over cake.
- Chill.
- Spread Cool Whip over top of cake and garnish with strawberries.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
JELLO CAKE
This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time
Provided by Karen From Colorado
Categories Gelatin
Time 8h40m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions.
- Allow to cool completely in pans.
- Using a fork, poke holes all over the top of the cake through to the bottom.
- Prepare jello according to package instructions except do not allow it to set yet.
- Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
- Chill cakes until jello sets completely (several hours or over night).
- To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
- Remove to a serving platter.
- Frost with the Cool Whip.
- Garnish with fruit pieces.
- Keep any uneaten cake covered and chilled.
Nutrition Facts : Calories 272.6, Fat 11, SaturatedFat 4.3, Cholesterol 60, Sodium 380.9, Carbohydrate 39.9, Fiber 0.4, Sugar 29.5, Protein 4.1
CHERRY PUDDING CAKE
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
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