Easy Chickenrice Soup Recipes Recipe For Stuffed

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STUFFED CABBAGE SOUP



Stuffed Cabbage Soup image

I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!

Provided by Bethany92

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 pound ground beef
1 (14 ounce) package classic coleslaw mix
1 large onion, chopped
2 (14 ounce) cans beef broth
1 (28 ounce) can crushed tomatoes in puree
1 cup water
½ cup light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
⅓ cup long-grain rice

Steps:

  • Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
  • Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 35 g, Cholesterol 39.4 mg, Fat 10.4 g, Fiber 3 g, Protein 13.7 g, SaturatedFat 3.3 g, Sodium 793.6 mg, Sugar 14.2 g

CHICKEN RICE SOUP



Chicken Rice Soup image

This is the best chicken soup recipe ever!

Provided by Kathy Kramer McNair

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

7 cups chicken broth
3 skinless, boneless chicken breast halves
1 onion, quartered
1 cup chopped carrots
1 small turnip, chopped
2 stalks celery, chopped
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup frozen French-cut green beans
⅔ cup converted rice (such as Uncle Ben's®)
¾ (8 ounce) package cream cheese

Steps:

  • Bring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. Season with salt and pepper. Remove chicken from broth; strain and discard vegetables. Add green beans and rice; continue to simmer until rice is tender, about 20 minutes more.
  • Cut chicken into chunks. Stir chicken and cream cheese into broth until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 13 g, Cholesterol 53.1 mg, Fat 8.5 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 4.8 g, Sodium 1102.6 mg, Sugar 3.4 g

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

This stuffed pepper soup is a comforting soup with all the flavors of baked stuffed peppers, but it's much easier to prepare and there's less mess.

Provided by Diana Rattray

Categories     Lunch     Dinner     Soup

Time 45m

Yield 6

Number Of Ingredients 11

1 1/2 tablespoons extra-virgin olive oil
1 pound lean ground beef
1 small yellow onion
2 to 3 bell peppers
1 (14.5-ounce) can petite diced tomatoes with juice
1 (15-ounce) can tomato sauce
2 cups unsalted beef stock
1 to 2 tablespoons granulated sugar, to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper
1 cup long-grain white rice, or brown rice, cooked

Steps:

  • Serve and enjoy!

Nutrition Facts : Calories 295 kcal, Carbohydrate 20 g, Cholesterol 67 mg, Fiber 3 g, Protein 25 g, SaturatedFat 4 g, Sodium 735 mg, Sugar 9 g, Fat 13 g, ServingSize 6 servings, UnsaturatedFat 0 g

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