Easy Chicken Dumplings Recipes Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN AND DUMPLINGS



Easy Chicken and Dumplings image

A super easy way to make chicken and dumplings. My husband and kids loved it.

Provided by Jen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (32 ounce) container chicken broth
4 skinless, boneless chicken breast halves, cubed, or more as needed
1 onion, chopped
½ (16 ounce) package baby carrots
2 stalks celery, chopped
1 bay leaf
salt and ground black pepper to taste
2 ¼ cups baking mix (such as Bisquick ®)
⅔ cup milk

Steps:

  • Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
  • Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 35.4 g, Cholesterol 44.9 mg, Fat 9.4 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 2.6 g, Sodium 1361.9 mg, Sugar 5.6 g

EASY DEVILED CHICKEN



Easy Deviled Chicken image

This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!

Provided by Monica Wyrick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 6

⅛ cup butter
½ cup mayonnaise
2 tablespoons prepared mustard
8 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) package herb-seasoned dry bread stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  • Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 43.3 g, Cholesterol 81.9 mg, Fat 17.3 g, Fiber 1.9 g, Protein 33.7 g, SaturatedFat 4.3 g, Sodium 1109.4 mg, Sugar 4.8 g

QUICK AND SUPER EASY CHICKEN AND DUMPLINGS



Quick and Super Easy Chicken and Dumplings image

This is a great recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) ate it up and asked for more also. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.

Provided by Kristi Durough Parker

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 4

2 ¼ cups biscuit baking mix
⅔ cup milk
2 (14 ounce) cans chicken broth
2 (10 ounce) cans chunk chicken, drained

Steps:

  • In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside.
  • Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.

Nutrition Facts : Calories 361 calories, Carbohydrate 29.6 g, Cholesterol 63.3 mg, Fat 15.1 g, Fiber 0.8 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 1673 mg, Sugar 2.7 g

SUPER EASY CHICKEN AND DUMPLINGS



Super Easy Chicken and Dumplings image

This could not be easier and it tastes great too!

Provided by ALLIE101

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 20m

Yield 8

Number Of Ingredients 4

2 (10.5 ounce) cans cream of chicken soup
3 (14 ounce) cans chicken broth
3 cups shredded cooked chicken meat
2 (10 ounce) cans refrigerated biscuit dough

Steps:

  • Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 36.4 g, Cholesterol 49.7 mg, Fat 18.1 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1923.9 mg, Sugar 6.3 g

CHICKEN & DUMPLINGS MADE EASY



Chicken & Dumplings Made Easy image

This is Mom's recipe for Chicken and Dumplings - made easy! Hopefully you'll enjoy it as much as we all did! This is still time consuming, just not quite as long as it usually would be. You still get that great flavor of home cooked chicken and dumplings!

Provided by Wendy28

Categories     Whole Chicken

Time 6h

Yield 8-12 serving(s)

Number Of Ingredients 13

3 -4 lbs whole chickens
2 (11 ounce) cans cream of chicken soup
1 (11 ounce) can evaporated milk
2 (11 ounce) cans chicken broth
1 cup 2% low-fat milk
2 cups water
1/2 purple onion (chunked)
1/2 lemon (chunked)
1 (12 ounce) package mary b's open kettle dumplings (found in the freezer section near the breads)
1 bay leaf
2 teaspoons dried thyme
2 teaspoons Mrs. Dash seasoning mix
2 teaspoons garlic powder

Steps:

  • I chose to use a crock pot and it worked out really well. I have to work all day and I don't have the time to wait for a whole chicken to boil, so I put the chicken in the crock pot while I was gone at work for the day.
  • Place whole chicken in crock pot. Pour in 1 can of chicken broth. Add the onions, lemons, and spices. Leave the crock pot on low for a minimum of 4 hours, and turn on high for 1 hour, or leave on low for 8 hours.
  • Remove chicken from crock pot and place on large plate to debone. the meat should fall off the bone. Allow to cool for just a bit. Remove onions, bay leaf, and lemons from crock pot. keep remaining juice, will be adding it to the cream base for soup.
  • Remove dumplings from refrigerator/freezer to thaw. Pour in remaining juice from crock pot. Pour 1 can of chicken broth, and 2 cups of water into a large cooking pot. Bring to a rolling boil, add in 2 cans of cream of chicken soup, evaporated milk, and milk. bring back to boil - place dumplings in one at a time (directions on package) Reduce heat and allow to cook for 30 - 45 minutes on low heat. (stir often)
  • Remove chicken from bones. Shred/cut chicken to bite size pieces. (make sure there are not any little bones!) after the dumplings have cooked for 30 - 45 minutes, add chicken to mixture and allow to cook for 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 395, Fat 26, SaturatedFat 8.6, Cholesterol 100.2, Sodium 903.5, Carbohydrate 13.4, Fiber 0.6, Sugar 2.7, Protein 26.3

EASY CHICKEN OR TURKEY WITH DUMPLINGS



Easy Chicken or Turkey With Dumplings image

this is a delicious comfort food meal that takes a very short time to put together and will work well using leftover cooked chicken or turkey, you may use your choice of small frozen veggies such as cut green beans, peas, corn, carrots or baby onions or use a mixture.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 (10 ounce) can low sodium chicken broth ((mixed with with water to measure 5 cups)
1/2-1 teaspoon garlic powder (may omit if desired)
3 cups chopped cooked chicken or 3 cups turkey
1 cup small frozen mixed vegetables, thawed
1/4 teaspoon fresh ground black pepper (or to taste)
1 (7 1/2 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)

Steps:

  • In a bowl mix the chicken soup with water to measure 5 cups then add/whisk in the 2 cans of undiluted cream of chicken soup and garlic powder until smooth and combined.
  • Transfer to a Dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring.
  • Separate the biscuits in half forming 2 rounds, then slice each round in half.
  • Drop the biscuits into the simmering mixture one piece at a time then gently stir.
  • Cover and reduce the heat to low and simmer for about 15-20 minutes, stirring gently a few times during cooking.

Nutrition Facts : Calories 533.3, Fat 23.7, SaturatedFat 6.5, Cholesterol 91.5, Sodium 1728.7, Carbohydrate 42.8, Fiber 2.7, Sugar 4.9, Protein 36.8

EASY CHICKEN AND DUMPLINGS



Easy Chicken and Dumplings image

From Betty's Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 1/2 cups fat-free (skim) milk
1 cup frozen peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed creamy chicken mushroom soup
1 cup Bisquick Heart Smart® mix
1/3 cup fat-free (skim) milk
Paprika, if desired

Steps:

  • In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
  • In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 0 g

EASY CHICKEN & BISCUIT DUMPLINGS



Easy Chicken & Biscuit Dumplings image

This recipe has saved me when I am short of time and need something that tastes good and appeals to adults and kids. My kids prefer this chicken and dumpling recipe to one with real home-made dumplings! The smell while it is cooking is wonderful, and everyone's mouth is watering while they are waiting for dinner.

Provided by breezermom

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 -4 cups cooked chicken
10 cups chicken broth
1 1/2 teaspoons poultry seasoning
salt and pepper
24 ounces refrigerated buttermilk biscuits
1 cup flour

Steps:

  • Place chicken broth, cooked chicken (add more for a really hearty meal!) and poultry seasoning in a large dutch oven. Add salt and pepper to taste.
  • Bring to a boil, then turn down to medium low. Taste the broth after 5 minutes and see if you need more poultry seasoning. It really depends on how your chicken was cooked initially.
  • While the chicken is simmering in the broth, place the flour in the center of a plate.
  • Open the biscuits (make sure they are not the "flaky" kind -- more the homestyle or buttermilk type), and flatten each one to about 1/4 to 1/8 inch thick. Then dredge the biscuits through the flour. This will thicken your broth and make for a really good gravy for your chicken and dumplings. You might want to add some salt and pepper and poultry seasoning to your flour. It all depends on how your chicken was initially seasoned.
  • Make sure your chicken and broth is boiling. If not, turn the heat up on your stove until it boils.
  • Then take each biscuit and tear into bite size pieces and drop into the broth. Stir it occasionally so that the pieces do not stick together.
  • Once all the biscuits are torn up and are placed in the dutch oven, lower the heat to a simmer. Cook for about 15 minutes, or until the "dumplings" are tender. Enjoy!

Nutrition Facts : Calories 937.1, Fat 34, SaturatedFat 8.9, Cholesterol 80.5, Sodium 3648.4, Carbohydrate 100.3, Fiber 2.1, Sugar 14.5, Protein 53.2

More about "easy chicken dumplings recipes recipes recipe for deviled"

EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
easy-chicken-and-dumplings-recipe-pillsburycom image
2018-06-12 2. On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips. 3. Drop strips, one at a time, into …
From pillsbury.com
4.5/5 (389)
Total Time 40 mins
Category Entree
Calories 640 per serving
  • In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
  • On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  • Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.


BEST CHICKEN AND DUMPLINGS RECIPE - EASY CHICKEN RECIPES
best-chicken-and-dumplings-recipe-easy-chicken image
2020-04-15 Add evaporated milk and chicken stock. Stir to combine. Bring the pot to a boil and add the chicken and thyme. Season with salt and pepper. Add 1 tbsp lemon juice. Let the soup simmer for about 10 minutes, uncovered, while …
From easychickenrecipes.com


EASY CHICKEN AND DUMPLINGS RECIPE - SHE WEARS MANY HATS
easy-chicken-and-dumplings-recipe-she-wears-many-hats image
2021-09-14 Heat butter in a large Dutch oven or heavy pot over medium heat. Add onion, carrots, and thyme. Cover and cook about 5-7 minutes, stirring occasionally. Onion should be softened. Sprinkle in 1/4 cup flour and cook, …
From shewearsmanyhats.com


EASY CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
easy-chicken-and-dumplings-recipe-myrecipes image
Heat a large Dutch oven over medium-high heat. Add oil to pan. Add 1 tablespoon thyme, 1 tablespoon tarragon, celery, carrot, onion, and garlic; sauté 5 minutes or until vegetables are crisp-tender. Add stock; bring to a boil. Add …
From myrecipes.com


FAST & EASY CHICKEN STEW WITH DUMPLINGS RECIPE - KING ARTHUR …
To make the dumplings: Place the baking mix in a bowl. Whisk in the chives or parsley. Whisk together the buttermilk and egg, and add all at once to the dry ingredients, along with the …
From kingarthurbaking.com


EASY CHICKEN AND DUMPLINGS RECIPE - 2022 - MASTERCLASS
2022-08-17 Written by MasterClass. Last updated: Aug 17, 2022 • 4 min read. In the realm of comfort foods, homemade chicken and dumplings live somewhere near the top: the …
From masterclass.com


CHICKEN AND SOURDOUGH DUMPLINGS | EASY RECIPE
2022-10-10 Mix into a uniform dough. For a longer fermentation of the sourdough dumplings, you can cover the bowl with plastic wrap and set it aside for 2-4 hours. With two large spoons, …
From ourgabledhome.com


EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire …
From test.element.allrecipes.com


15+ EASY 30-MINUTE DINNER RECIPES | EATINGWELL
2022-11-11 Charred Shrimp, Pesto & Quinoa Bowls. View Recipe. These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other …
From eatingwell.com


TWO-CHILI DEVILED EGGS - EASY RECIPES
2022-11-07 If I could only buy one product from TJ's, it would be this one. Photo: traerjoes.com Whenever I shop at Trader Joe's, I instantly make a beeline for the "new products" section as …
From easyrecipes.co.za


EASY CHICKEN AND DUMPLING SOUP RECIPE - WHOLESOME FARMHOUSE …
2022-02-12 In a medium bowl, add the flour and salt and mix together with a fork. Add the egg and milk and mix to combine. Let this dumpling dough rest for 2 minutes. Bring the soup up …
From wholesomefarmhouserecipes.com


EASY CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer …
From stage.element.allrecipes.com


CHICKEN WITH DUMPLINGS RIGHT AND EASY | ALLRECIPES
Profile Menu. Join Now. Join Now
From allrecipes.com


EASY CHICKEN AND DUMPLINGS RECIPE - DELICIOUS RECIPES
2022-03-08 Directions. In a mixing dish, combine the water, black pepper, poultry seasoning, and salt; add the chicken and toss to coat. In a slow cooker, pour 1/2 of the chicken broth; …
From 50krecipes.com


AN EASY CHICKEN AND DUMPLINGS RECIPE TO MAKE | THE MANUAL
2022-11-01 Add wine to the pot and cook until the liquid has evaporated. Add chicken stock, shredded chicken, bouillon cube, bay leaves, thyme, and red pepper flakes to the pot, stirring …
From themanual.com


EASY SPINACH DIP RECIPE
2022-11-08 Add the spinach and serve: Transfer the mixture to a bowl and fold in the chopped spinach. Refrigerate until ready to use. To serve, taste and add salt, more pepper, or lemon …
From simplyrecipes.com


INSTANT POT COLLARD GREENS RECIPE - SIMPLYRECIPES.COM
2022-11-08 After all of the steam has released, open the lid and remove the wings from the pot using tongs. Let the wings sit until they are cool enough to handle. Remove the skin; discard. …
From simplyrecipes.com


EASY CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
Directions. Heat a large Dutch oven over medium-high heat. Add oil to pan. Add 1 tablespoon thyme, 1 tablespoon tarragon, celery, carrot, onion, and garlic; sauté 5 minutes or until …
From myrecipes.com


CONNIE'S SOUTHERN STYLE CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Love this recipe. One of my favorite dishes in the world is chicken and dumplings and this recipe is one of the best I have ever tried. The only change I made is that I added a whole …
From test.element.allrecipes.com


Related Search