Easy Chicken Almondine Recipe Easy Recipe For Banana

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TROUT AMANDINE



Trout Amandine image

A classic and delicious way to prepare trout.

Provided by Althea

Categories     Seafood     Fish

Time 35m

Yield 2

Number Of Ingredients 8

2 whole (10 ounce) trout, pan-dressed
salt and pepper to taste
¼ cup all-purpose flour
4 tablespoons butter
½ cup blanched slivered almonds
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley, for garnish
8 slices lemon, for garnish

Steps:

  • Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
  • Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
  • Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
  • Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Nutrition Facts : Calories 854 calories, Carbohydrate 24.4 g, Cholesterol 223.5 mg, Fat 55.6 g, Fiber 5.6 g, Protein 66.4 g, SaturatedFat 18.8 g, Sodium 315.3 mg, Sugar 1.5 g

CHICKEN ALMONDINE



Chicken Almondine image

This Chicken Almondine Is a Simple Yet Special Recipe for Chicken with a Change up from Your Usual Roast Dinners or Schnitzels. Deliciously Grilled in a...

Provided by Lilly Mathuse

Categories     Dinner Recipes, Easy Chicken Breast Recipes, Easy Chicken Recipes, Easy Chicken Recipes for Dinner for Family, Lunch Recipes, Nut Recipes, Poultry Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Chicken Breast 8
Butter 6 tbsp
Almonds ½ cup
All-purpose flour ¼ cup
Dried rosemary ¼ tsp
Kosher Salt ¼ tsp
Black pepper ¼ tsp
Green onion 4
Garlic 1 clove
Dry white wine ¾ cup

Steps:

  • In a large skillet over medium heat, melt the butter. Add almonds and cook, stirring continuously until almonds are lightly browned and fragrant. Remove almonds with a slotted spoon or spatula, reserving butter in skillet and set the almonds aside.
  • In a small mixing bowl, combine the flour, rosemary, salt, and pepper.
  • Coat chicken halves in prepared seasoning form step 3.
  • In the same skillet over medium heat, cook chicken in the reserved butter for about 4-5 minutes on each side, until browned.
  • Add green onions and garlic and cook for 1 minute.
  • Add wine, stir through then cover the pan and reduce the heat to low. Simmer for 15 minutes or until chicken is done. With a slotted spoon, remove chicken to a serving plate.
  • Bring remaining juices to a boil and add cooked almonds. Stir and adjust seasonings to taste.
  • Pour almond sauce over the chicken and enjoy warm, with a side of your choice.

Nutrition Facts : Calories 1117, Fat 67g, Carbohydrate 16g, Protein 103g, Cholesterol 337mg, Sodium 553mg

GREEN BEANS ALMONDINE



Green Beans Almondine image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans
1 ½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

  • Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
  • Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g

CHICKEN ALMONDINE



Chicken Almondine image

My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 17

1 cup sliced celery
1 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
3 cups cubed cooked chicken
2 cups cooked rice
1 cup chicken broth
1 package (10 ounces) frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
TOPPING:
7 ounces sage and onion stuffing
2/3 cup sliced almonds
3/4 cup butter, melted

Steps:

  • In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

CHICKEN ALMONDINE



Chicken Almondine image

Make and share this Chicken Almondine recipe from Food.com.

Provided by Chicagopm

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup sliced almonds
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 chicken breast halves, boned
1/2 cup chablis or 1/2 cup other dry wine (apple juice may be used as a subsitute)

Steps:

  • Saute almonds in butter in a large skillet over medium heat until lightly browned.
  • Remove with a slotted spoon, reserving butter in skillet.
  • Set almonds aside.
  • Combine flour, rosemary salt and pepper.
  • Dredge chicken in flour mixture.
  • Brown chicken in reserved butter over medium-high heat 4 minutes on each side.
  • Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done.
  • Remove chicken to a serving platter, reserving juices in skillet.
  • Set chicken aside and keep warm.
  • Bring juices to a boil; stir in reserved almonds.
  • Spoon almond mixture over chicken.

EASY CHICKEN ALMONDINE



Easy Chicken Almondine image

This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are wonderful.

Provided by Daydasa

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
1 (10 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
35 Ritz crackers, crushed
1 (2 ounce) package sliced almonds
1/2 cup butter or 1/2 cup margarine, melted
1 cup cheddar cheese, shredded

Steps:

  • Boil chicken on stove top until no longer pink.
  • Dice or shred chicken and layer on bottom of 9 x 13-inch pan.
  • In seperate bowl, mix cream of chicken soup with sour cream. Blend well.
  • Spread soup sour cream mixture on top of chicken.
  • Add shredded cheese, then layer with crushed Ritz crackers.
  • Pour melted butter over crackers. Sprinkle almonds on top.
  • Bake at 350 degrees for approximately 25 minutes, until bubbly.

CHICKEN ALMONDINE



Chicken Almondine image

This is easy to make and so delicious. It is my version of chicken almondine and my family loves it. Serve over rice.

Provided by Anita Hoffman

Categories     Chicken

Time 55m

Number Of Ingredients 6

6 boneless chicken breasts
2 eggs, slightly beaten
1 1/2 c bread crumbs (seaoned with salt, pepper, paprika and garlic powder)
1/4 lb butter plus 1-2 tablespoons
1 can(s) (10 ounce) chicken gravy
1/3 c slivered almonds

Steps:

  • 1. Dip chicken breasts in eggs. Coat with seasoned bread crumbs.
  • 2. Put chicken breasts in refrigerator i hour, so coating will stick better.
  • 3. Melt 1/4 pound butter in baking pan.
  • 4. Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
  • 5. Brown slivered almonds in 1-2 tbsp. butter.
  • 6. Heat chicken gravy. Pour gravy over cooked chicken breasts.
  • 7. Sprinkle almonds over chicken breast and gravy. Serve over rice.

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