ALMOND-CRUSTED CHICKEN
Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds.
- Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.
CHICKEN MEATLOAF RECIPE
This Chicken Meatloaf is the easiest comfort food you're likely to make! Ground chicken mixed with a host of goodies like Parmesan and Worcestershire to form a moist, satisfying and deliciously glazed loaf!
Provided by Becky Hardin
Categories Main Course
Time 1h40m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, crumble the ground chicken.
- In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, parmesan, parsley, garlic powder, salt and pepper) and stir to mix. Add this to the bowl with the ground chicken and stir.
- Add the remaining wet ingredients (milk, eggs, tomato paste, and Worcestershire sauce) and stir to mix.
- In a small bowl, make the glaze by stirring together the ketchup, brown sugar and Worcestershire sauce.
- Spoon a couple tablespoons of the glaze into the bottom of an 8x4-inch loaf pan. Add the chicken mixture to the loaf pan and then spread the remaining glaze on top.
- Bake in the preheated oven, uncovered, for 80-90 minutes, or until the internal temperature reaches 165°F and the loaf is cooked through.
Nutrition Facts : ServingSize 1 slice, Calories 349 kcal, Carbohydrate 38 g, Protein 23 g, Fat 12 g, SaturatedFat 5 g, TransFat 0.1 g, Cholesterol 132 mg, Sodium 1208 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 6 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
CHICKEN ALMONDINE
This Chicken Almondine Is a Simple Yet Special Recipe for Chicken with a Change up from Your Usual Roast Dinners or Schnitzels. Deliciously Grilled in a...
Provided by Lilly Mathuse
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt the butter. Add almonds and cook, stirring continuously until almonds are lightly browned and fragrant. Remove almonds with a slotted spoon or spatula, reserving butter in skillet and set the almonds aside.
- In a small mixing bowl, combine the flour, rosemary, salt, and pepper.
- Coat chicken halves in prepared seasoning form step 3.
- In the same skillet over medium heat, cook chicken in the reserved butter for about 4-5 minutes on each side, until browned.
- Add green onions and garlic and cook for 1 minute.
- Add wine, stir through then cover the pan and reduce the heat to low. Simmer for 15 minutes or until chicken is done. With a slotted spoon, remove chicken to a serving plate.
- Bring remaining juices to a boil and add cooked almonds. Stir and adjust seasonings to taste.
- Pour almond sauce over the chicken and enjoy warm, with a side of your choice.
Nutrition Facts : Calories 1117, Fat 67g, Carbohydrate 16g, Protein 103g, Cholesterol 337mg, Sodium 553mg
EASY CHICKEN ALMONDINE
This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are wonderful.
Provided by Daydasa
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken on stove top until no longer pink.
- Dice or shred chicken and layer on bottom of 9 x 13-inch pan.
- In seperate bowl, mix cream of chicken soup with sour cream. Blend well.
- Spread soup sour cream mixture on top of chicken.
- Add shredded cheese, then layer with crushed Ritz crackers.
- Pour melted butter over crackers. Sprinkle almonds on top.
- Bake at 350 degrees for approximately 25 minutes, until bubbly.
SALSA CHICKEN MEATLOAF
Mexican flavor inspired meatloaf. Chicken makes this lower in fat than regular meatloaf, and adding pork keeps the meatloaf from tasting dry.
Provided by HockeyMom
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix the croutons with salsa in a large bowl, and set aside to soften, about 15 minutes. Heat olive oil in a skillet over medium heat, and cook the jalapeno pepper, onion, and garlic until the onion is translucent, 5 to 8 minutes.
- Mix the ground chicken, ground pork, egg, taco seasoning, Worcestershire sauce, pepperjack cheese, and cilantro into the crouton mixture, and mash any unbroken croutons. Mix in the cooked onion mixture. Transfer the meatloaf into the prepared loaf pan. Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar has dissolved, and brush the barbecue sauce mixture over the loaf. Fold a 12-inch long piece of aluminum foil into a tent, and place the foil tent over the loaf.
- Bake in the preheated oven until the juices run clear and the loaf is no longer pink in the center, about 1 hour. Remove foil tent for last 10 minutes of baking. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (72 degrees C). Remove from oven, cover the loaf with foil, and let stand for 15 minutes before serving.
Nutrition Facts : Calories 393 calories, Carbohydrate 21.5 g, Cholesterol 125.7 mg, Fat 19.6 g, Fiber 1.9 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 897 mg, Sugar 9.8 g
CHICKEN ALMONDINE
My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.
Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
CHICKEN ALMONDINE
Make and share this Chicken Almondine recipe from Food.com.
Provided by Chicagopm
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute almonds in butter in a large skillet over medium heat until lightly browned.
- Remove with a slotted spoon, reserving butter in skillet.
- Set almonds aside.
- Combine flour, rosemary salt and pepper.
- Dredge chicken in flour mixture.
- Brown chicken in reserved butter over medium-high heat 4 minutes on each side.
- Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done.
- Remove chicken to a serving platter, reserving juices in skillet.
- Set chicken aside and keep warm.
- Bring juices to a boil; stir in reserved almonds.
- Spoon almond mixture over chicken.
More about "easy chicken almondine recipe easy recipe for meatloaf"
MOIST AND DELICIOUS HOMEMADE CHICKEN MEATLOAF RECIPE
From everydaydishes.com
Category DinnerCalories 305 per servingTotal Time 1 hr 25 mins
- Preheat oven to 350 degrees and spray broiler pan or baking sheet with cooking spray. Place ground chicken, breadcrumbs and Parmesan in a large mixing bowl and set aside.
- Mince onion, bell pepper, mushrooms and garlic very finely or pulse in food processor until small but not pureed.
- Add minced vegetables, beaten egg, salt, pepper, oregano, basil and red pepper flakes to the bowl containing ground chicken. Mix by hand until completely combined.
- Transfer to the prepared pan and shape into a loaf about 5" wide and 2" high. Bake 30 minutes then remove from oven. Spoon marinara sauce over meatloaf and spread to edges.
EASY CHICKEN MEATLOAF RECIPE - CHOWHOUND
From chowhound.com
4/5 (7)Total Time 1 hr 50 minsCuisine Comfort FoodCalories 707 per serving
EASY CHICKEN MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
3/5 (2)Calories 255 per servingServings 4
CHICKEN ALMONDINE: SKILLET CHICKEN WITH ALMONDS RECIPE
From thespruceeats.com
4.6/5 (20)Total Time 45 minsCategory Entree, DinnerCalories 1117 per serving
10 BEST CHICKEN ALMONDINE RECIPES | YUMMLY
From yummly.com
EASY GROUND CHICKEN MEATLOAF RECIPE - JUST 6 INGREDIENTS
From ladyandtheblog.com
4.2/5 (14)Servings 8Cuisine DinnerTotal Time 1 hr 25 mins
- Preheat oven to 350. In a large bowl, add the ground chicken, 1/2 cup of your favorite pasta sauce, one egg and the bread crumbs. Mix well. Season with salt and pepper.
- Line a baking sheet with wax paper and spread the chicken mixture onto the wax paper. Flatten the chicken with the back of a spoon.
- Add 2 cups of mozzarella cheese on top of the chicken, keeping about a 1" border. Sprinkle with Italian seasoning. Roll, starting at the short end, jelly-roll style. Pinch together the ends/seams.
HEALTHY MINI CHICKEN GOUDA STUFFED MEATLOAF — HONEST GRUB ...
From honestgrubhonestfoodie.com
4.8/5 (15)Category Dinner, Main CourseCuisine AmericanCalories 537 per serving
- In a large bowl put the 2 lbs ground chicken thigh & set aside. Then heat up a medium frying pan with 1 tbsp olive oil. After it has heated about 2 minutes, add in onion & minced garlic. Let it sauce for about 3-4 minutes until it starts to get a little brown. Then add in the carrots, celery & mushrooms-- all chopped finely.
- Add in 1/4 cup red wine and cook down the veggies until all liquid is absorbed & cooked through about 5-8 minutes. While it is cooking, season with 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp paprika, 1/4 tsp pepper and 1/8 tsp cayenne. Season to taste. Once the veggies are soft, cooked & seasoned, even starting to brown, you will pour this mixture on top of the meat in the large bowl.
- On top of the meat & veggie mixture now, add 1 tsp salt, 1 tsp Italian seasoning, Worcester sauce, sour cream, dijon mustard & crushed bread crumbs. With a spoon, mix all of this mixture until well combined.
- Next take each slice of gouda & fold it in half. Each half will be in the center of your meatloaves. You will then keep folding up the half until you get a smaller square. Keep repeating until you have 12, set aside on a plate so they are ready when you are ready to stuff each one.
ASIAN STYLE CHICKEN MEATLOAF - LAUGHING SPATULA
From laughingspatula.com
4.3/5 (32)Calories 203 per servingCategory Main Course
- Combine all meatloaf ingredients in a large bowl. (excluding glaze ingredients). Your hands are your best tools for this!
EASY CHICKEN MEATLOAF RECIPE JUST 5 MINUTES TO PREP
From imhungryforthat.com
5/5 (1)Total Time 1 hr 25 minsCategory DinnerCalories 150 per serving
EASY INSTANT POT KOREAN BBQ BOWLS — HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
5/5 (1)Estimated Reading Time 2 minsServings 6Calories 659 per serving
EASY CHICKEN AND BACON MEATLOAF RECIPE - MOMTASTIC
From mumtastic.com.au
Estimated Reading Time 2 mins
EASY CHINESE ALMOND CHICKEN RECIPE RECIPE FOR MEATLOAF
From tfrecipes.com
CHICKEN PEACH ALMONDINE - RECIPE | COOKS.COM
From cooks.com
MEATLOAF RECIPE | EASY MEATLOAF RECIPE - YOUTUBE
From youtube.com
CHICKEN COQ AU VIN RECIPE (FANCY, YET EASY!) - KETO AND ...
From helphealth.us
EASY CHICKEN ALMONDINE RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN HENRY - RECIPES | COOKS.COM
From cooks.com
BEST EVER HOMEMADE MEATLOAF - QUICK AND EASY MEATLOAF RECIPE
From youtube.com
SEARCH RESULTS CHICKEN | DISHIN' WITH DI - COOKING SHOW ...
From dishinwithdi.com
EASY CHICKEN ALMONDINE RECIPE EASY RECIPE FOR MEATLOAF
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love