EASY CHICKEN AND BISCUITS
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
BEST CHICKEN 'N' BISCUITS
Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It's guaranteed to warm your family to their toes! -Judith Whitford, East Aurora, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.
Nutrition Facts : Calories 460 calories, Fat 14g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1353mg sodium, Carbohydrate 51g carbohydrate (11g sugars, Fiber 4g fiber), Protein 33g protein.
CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY
Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning
Provided by Tasty
Categories Snacks
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚F (230˚C).
- In a large bowl, combine the Bisquick and butter until crumbly.
- Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
- Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
- Bake for 10-15 minutes, until golden brown.
- While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
- Once the biscuits are done baking, brush the butter topping over each biscuit.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 33 grams, Fat 30 grams, Fiber 1 gram, Protein 22 grams, Sugar 8 grams
CHICKEN AND BISCUITS
"This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. , Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.
Nutrition Facts :
CHICKEN AND BISCUITS
Prepare this chicken and biscuits recipe for a tasty mix of chicken, veggies and biscuits. Our chicken and biscuits recipe will please the whole family!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix soup and 1/2 cup sour cream until blended. Combine chicken, vegetables and cheese in large bowl. Add soup mixture; mix lightly.
- Spoon into 8-inch square baking dish sprayed with cooking spray.
- Stir baking mix, milk and remaining sour cream just until mixture forms soft dough. Spoon into 6 mounds over chicken mixture.
- Bake 35 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 750 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 7 g, Protein 23 g
30 BEST WAYS TO USE CANNED BISCUITS
These canned biscuit recipes will give you a new appreciation for them! From monkey bread to chicken dinners to tempting desserts, canned biscuits make mealtime even easier.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned biscuit recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN BISCUIT BAKE
Hearty, filling and so comforting, this chicken biscuit bake is a true family favorite. Simple to make and so delicious to eat!
Provided by Becky Hardin
Categories Main Course
Time 1h35m
Number Of Ingredients 18
Steps:
- Preheat oven to 375℉.
- Heat oil in a large skillet . Brown chicken on medium high heat for 2-3 minutes per side and place in a 9x13 pan that has been sprayed with non-stick cooking spray. This can be done in two batches if the skillet isn't large enough to fit all the chicken at once.
- Pour chicken broth and cooking sherry into skillet and heat until boiling. Boil for 2 minutes, stirring to lift all the brown bits from the bottom of the pan. Stir in salt, pepper, and poultry seasoning.
- In a small bowl, whisk cornstarch and water. Whisk cornstarch mixture into boiling broth mixture. Cook for 2 minutes or until starting to thicken. Remove from heat and set aside.
- Sprinkle chopped onion, carrots, celery, and frozen peas evenly over chicken.
- Pour broth mixture over the chicken and cover pan with foil. Cook for 45 minutes.
- While chicken is cooking, prepare the biscuits. In a medium bowl, combine flour, baking powder, and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in milk until dough begins to hold together. Move dough to a counter or cutting board and knead 4-5 times. Do not overwork dough. Form dough into a ball and divide into 8 equal pieces. Form each piece into a circle and flatten slightly.
- When timer rings for chicken, remove from oven and turn oven to 425℉. Place biscuits on top of chicken and return to oven, uncovered, for 15-20 minutes or until biscuits have started to turn golden brown. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 444 kcal, Carbohydrate 31 g, Protein 37 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 185 mg, Sodium 931 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMED CHICKEN AND BISCUITS
Steps:
- Heat butter in a small nonstick skillet. Add onion and cook for 3 minutes to soften.
- Transfer onion to a large bowl. Add soup, sour cream, and milk and stir well.
- Stir in chicken, peas and black pepper.
- Preheat oven to 350 degrees and grease a 7x11-inch baking dish.
- Transfer chicken mixture to baking dish. Place in oven for 10 minutes.
- Remove from oven. Sprinkle with 3/4 cup cheese. Arrange biscuits on top and sprinkle with remaining cheese.
- Bake for 20 to 25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 408 kcal, ServingSize 1 serving
More about "easy chicken and biscuit recipes recipes recipe for stuffed"
CHICKEN TO GO BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (42)Category EntreeServings 4Total Time 40 mins
- Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended. Add milk all at once. Cook about 1 minute until thickened, stirring occasionally. Stir in chicken, cheese and mushrooms; set aside.
- Separate biscuit dough into 8 biscuits. Roll or pat each into 5-inch circle. Place about 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal.
- Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.
CHICKEN STUFFED BISCUITS - THE HERITAGE COOKBOOK PROJECT
From theheritagecookbookproject.com
5/5 (7)Total Time 55 minsCategory Biscuits, Breads, Breakfast, BrunchCalories 103 per serving
- In a medium bowl, mix shredded chicken with gravy, eggs, onion, parsely and olives. Season with salt and pepper
- Prepare Jane’s Very Good Baking Powder Biscuits or your favorite recipe. In a pinch, you could even resort to the pre-made refrigerated biscuits :)
- Roll dough to 1/4-inch thick and cut into rounds. The filling will make 18 good sized (2 3/4-inch) biscuits or 24 small ones (2 1/8-inch).
CHICKEN POT PIE STUFFED BISCUITS RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory DinnerCalories 181 per serving
- Mix together chicken broth, salt, and pepper. To cook in oven: preheat oven to 350 degrees and line a baking pan with aluminum foil. Place chicken on foil and cover with broth mixture. Fold aluminum foil around chicken and baked until breasts are cooked through, about 40 minutes. To cook in slow cooker: place chicken with broth mixture in slow cooker and cook on high for 4 hours or on low for 6-7 hours. To cook in Instant Pot: place chicken with broth mixture in pot. Cook on high pressure for 10 minutes (13 if chicken is frozen), and let natural release for 10 minutes.
- In a large pot over medium-high heat, melt butter. Add onion, carrot, celery, salt, and pepper. Saute until vegetables are softened, about 6 minutes. Add garlic and saute for another minute.
CHICKEN BACON RANCH-STUFFED BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (10)Category EntreeServings 8Total Time 40 mins
- Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
- Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
- Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
EASY CHICKEN AND BISCUITS RECIPE- EASY COMFORT FOOD ...
From boulderlocavore.com
Ratings 26Category Main CourseCuisine AmericanTotal Time 47 mins
- In an oven proof skillet, melt the butter over medium heat. Add in flour and stir constantly for about 1 minute.
- Add chicken stock, about a cup at a time, stirring until fully combined. Add another cup of stock, stirring until it has mixed in. Repeat until all the stock as been added.
10 BEST STUFFED BISCUITS RECIPES | YUMMLY
From yummly.com
5/5 (2)
EASY CHICKEN AND BISCUITS - CAMPBELL SOUP COMPANY
From campbells.com
4.2/5 (34)Total Time 30 minsServings 4Calories 536 per serving
STUFFED BISCUIT WITH CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY CHICKEN AND BISCUITS | RECIPELION.COM
From recipelion.com
Category Chicken Casserole RecipesEstimated Reading Time 1 min
- Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.
- Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
EASY EASY CHICKEN AND BISCUITS RECIPE - MOM'S DINNER
From momsdinner.net
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 270 per serving
- Saute the diced onion and 2 chopped garlic cloves in 4 tbsp butter over medium heat. Cook until the onions are completely softened, about 10 minutes.
- Sprinkle in 1/3 cup all purpose flour. Stir it to combine with the onions and butter. Cook it for 1 minute to get rid of the raw flour flavor.
CHICKEN AND CHEESE BISCUIT BAKE - TIDYMOM®
From tidymom.net
Cuisine AmericanCategory Main DishServings 6Total Time 50 mins
CHICKEN BACON RANCH-STUFFED BISCUITS - LEGENDARY RECIPES
From legenrecipes.com
- Separate dough from 1 can (16.3 oz) Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
- Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
- Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
PEACHY OVEN BAKED CHICKEN AND BISCUITS - RECIPE | COOKS.COM
From cooks.com
4.5/5 (2)
CHICKEN BACON RANCH-STUFFED BISCUITS | RECIPE | RECIPES ...
From pinterest.com
4.5/5 (10)Estimated Reading Time 6 minsServings 8Total Time 40 mins
32 EASY CANNED BISCUIT RECIPES - TOP RECIPES
From topteenrecipes.com
Reviews 1Servings 8Cuisine AmericanCategory DESSERT
STUFFED GRAND BISCUTS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY CHICKEN DINNER RECIPES - EASY CHICKEN RECIPES
From easychickenrecipes.com
11 CHICKEN BISCUIT CASSEROLE IDEAS | COOKING RECIPES ...
From pinterest.com
100+ STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
BALSAMIC STUFFED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
10 BEST CREAM CHEESE CHICKEN AND BISCUITS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love