EASY CHICKEN AND BROCCOLI
Best-loved comfort food that fits busy schedules.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
- Add broccoli, soup and water; stir. Bring to boil.
- Stir in rice. Top with cheese; cover. Cook on low heat 5 min.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 40.7 g, Cholesterol 94.6 mg, Fat 16.6 g, Fiber 4.2 g, Protein 36.8 g, SaturatedFat 7.9 g, Sodium 737.9 mg, Sugar 2.7 g
CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE)
An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable}To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari or coconut amino to replace dark soy sauce. And make sure you pick a gluten-free oyster sauce such as this one.
Provided by Maggie Zhu
Categories Main
Time 25m
Number Of Ingredients 15
Steps:
- Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4" (1/2 cm), transfer into a medium-size bowl. Add the marinade ingredients. Stir to mix well. Let sit for 10 minutes while preparing other ingredients.
- Combine all the sauce ingredients in a bowl. Stir to mix well.
- Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. Transfer the broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there's any water left.
- Add the oil and swirl to coat the bottom. Spread the chicken in the skillet in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink.
- Add the garlic and ginger. Stir a few times to release the flavor and fragrance.
- Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute. Transfer everything to a plate immediately.
- Serve hot with steamed rice or boiled noodles as a main dish.
Nutrition Facts : ServingSize 1 serving, Calories 246 kcal, Carbohydrate 10 g, Protein 25 g, Fat 9.8 g, SaturatedFat 1.2 g, Cholesterol 73 mg, Sodium 634 mg, Fiber 0.8 g, Sugar 3.5 g
CHICKEN AND BROCCOLI (CHINESE TAKEOUT)
Chicken and Broccoli with Brown Sauce is an easy Chinese Takeout Style dish that is perfect for a weeknight dinner. Juicy chicken, crisp broccoli in the best Chinese Style brown sauce.
Provided by Lauren
Categories Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Cut the chicken breasts into cubes.
- Brown chicken pieces in oil in a wok over medium heat.
- In a medium size bowl add garlic salt, substitute soy sauce, brown sugar and 1 Cup chicken broth. Stir to mix all ingredients.
- Return cut chicken pieces to wok.
- Cover and simmer until chicken is done, about 5-10 minutes.
- Wash and cut broccoli, steam in a veggie steamer until tender.
- Remove chicken.Stir the rest of the chicken broth and cornstarch together in another bowl.
- Pour in wok and stir all ingredients well and bring to a boil just long enough to thicken.
- Add chicken and broccoli back into the wok spooning the sauce over it to coat it well.
Nutrition Facts : Calories 402 kcal, Carbohydrate 17 g, Protein 52 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 1605 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
CHICKEN AND BROCCOLI
This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). This Chicken and Broccoli Stir Fry utilizes the easy restaurant velveting technique to produce smooth, tender, melt-in-your-mouth chicken you will have to taste to believe! This Chicken and Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a wok so anyone can make this any time! And you are going to want to make this healthy, versatile, filling, satisfyingly stir fry ALL the time!
Provided by Jen
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Add the velveting ingredients to a large freezer bag or bowl; whisk to combine. Add chicken and turn until evenly coated. Let sit at room temperature while you prep your broccoli and aromatics; 15-30 minutes (no more). Meanwhile, whisk Sauce ingredients together in a medium bowl; set aside.
- Heat 1 tablespoon vegetable or peanut oil in a large nonstick skillet over medium-high heat. Once very hot, add chicken and stir fry until golden, about 2-3 minutes (chicken will not be cooked through). Remove chicken to a plate.
- To the now empty skillet, heat 1 tablespoon peanut oil/vegetable oil until very hot and sizzling. Add the broccoli and stir fry for 30 seconds. Add water, garlic and ginger and stir fry one minute.
- Return the chicken to the skillet. Whisk the sauce to recombine then add to the skillet. Cook, stirring constantly, until the sauce is thickened, chicken is cooked through, and broccoli reaches desired tenderness, about 1-2 minutes.
- Serve with rice and garnish with green onions and sesame seeds if desired.
CHINESE CHICKEN AND BROCCOLI
Make and share this Chinese Chicken and Broccoli recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into strips.
- Toss chicken, cornstarch, salt and pepper in medium glass bowl.
- Cover and refrigerate 20 minutes.
- Cut green onions and carrots into thin slices.
- Mix black bean sauce, garlic, gingerroot, and sugar together.
- Spray a 12-inch skillet with nonstick cooking spray.
- Heat until spray bubbles, add chicken and cook until chicken turns white.
- Remove chicken from the skillet.
- Reheat skillet and add chicken broth.
- Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender.
- Add chicken, brown bean sauce mixture and green onions; cook and stir 2 minutes.
More about "easy chicken and broccoli recipe chinese recipes recipe for chicken"
CHINESE CHICKEN WITH BROCCOLI | FEATURE DISH
10 BEST CHINESE CHICKEN BROCCOLI RECIPES | YUMMLY
From yummly.com
CHINESE CHICKEN AND BROCCOLI - ERREN'S KITCHEN
From errenskitchen.com
Estimated Reading Time 5 mins
- Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
- Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
- Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.
CHINESE CHICKEN AND BROCCOLI STIR-FRY (HEALTHY & EASY ...
From cookingclassy.com
Estimated Reading Time 6 mins
- In a medium mixing bowl whisk together soy sauce and cornstarch. Mix in chicken broth, honey, brown sugar, rice vinegar and sesame oil, set aside.
- Heat 1 Tbsp vegetable oil in a 12-inch non-stick skillet over fairly high heat. Dab chicken dry with paper towels then add to skillet in a single layer.
- Cook chicken turning halfway through, until center registers 165, about 6 - 7 minutes. Transfer to a sheet of aluminum foil and wrap to keep warm.
- Reduce burner temperature slightly, heat remaining 2 Tbsp oil in now empty skillet. Add in green onions, ginger and garlic and saute 30 seconds.
CHINESE BROCCOLI RECIPE- HOW TO COOK WITH 2 SIMPLE METHODS
From tasteasianfood.com
4.7/5 (15)Category MainCuisine ChineseTotal Time 20 mins
CHICKEN AND BROCCOLI (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
Estimated Reading Time 3 mins
- Add ginger, garlic, salt, pepper, red chili flakes (optional), soy sauce, vinegar, brown sugar, cornstarch and mix everything together. Tip: Mix broth and cornstarch together in a cup and add that mixture into the pan to prevent any "cornstarch lumps" from forming.
- Add broccoli and mix again and let everything cook for a few more minutes until the sauce thickens and liquid is reduced to your desired consistency.
BEST GINGER CHICKEN BROCCOLI - EASY GINGER CHICKEN ...
From createyum.com
Ratings 1Servings 4Cuisine AsianCategory Dinner
CHINESE CHICKEN AND BROCCOLI (BEST HOMEMADE STIR-FRY ...
From rasamalaysia.com
Estimated Reading Time 2 mins
- Marinate the chicken with the cornstarch and salt. If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch.
- Heat up a pot of water and bring it to boil. Cook the broccoli for 1 minute. Drained and set aside.
- Heat up a wok or skillet on high heat, add the oil. When the oil is heated, add the garlic and stir-fry until aromatic or become light brown. Add the chicken and do a few quick stirs. Add the sauce and turn the heat to low. When the chicken is cooked through, add the broccoli, stir to combine well. Dish out and serve immediately.
BETTER THAN TAKEOUT CHINESE CHICKEN & BROCCOLI - EASY ...
From jenahoward.com
Estimated Reading Time 5 mins
- Add chicken to marinade ingredients and mix well. Let sit for 10 minutes while preparing other ingredients.
CHICKEN WITH CHINESE BROCCOLI & MUSHROOMS - THE WOKS OF LIFE
From thewoksoflife.com
Estimated Reading Time 6 mins
- Thinly slice your chicken breast against the grain (it’s easier when the chicken is partially frozen). Combine the sliced chicken with the water, cornstarch, vegetable oil, and oyster sauce. Massage the marinade ingredients into the chicken until there is no standing liquid. Set aside for 15-20 minutes while you prepare your other ingredients.
- After washing, trim the ends off the Chinese broccoli, and tear the stalks into smaller pieces (separate individual leaves, and snap stems in half). Roughly tear the oyster mushrooms and set aside. If using shiitake mushrooms, slice them. Also prepare your ginger and garlic.
- In a measuring cup or small bowl, combine the chicken stock, light soy sauce, oyster sauce, white pepper, sugar, and sesame oil. Set aside.
- Meanwhile, bring a wok or pot of water to a boil with 1 tablespoon of vegetable oil. Once at a rolling boil, add the greens and blanch for 30-45 seconds. Quickly remove from the wok with a strainer or slotted spoon, and make sure to drain well of any excess liquid.
FAST AND EASY CHINESE CHICKEN AND BROCCOLI RECIPE ...
From popsugar.com
3/5 (41)Category Poultry, Main DishesAuthor Katie SweeneyTotal Time 50 mins
- Trim and peel the broccoli stalks. Chop the flower heads from the stalks and cut into florets. Slice the peeled stalks into bite-size pieces.
- In a wok or stir-fry pan, heat 1 tablespoon of the canola oil over high heat until hot but not smoking. Test by dipping a piece of broccoli in the oil; it should sizzle. Add the broccoli and cook, stirring, for about 30 seconds.
CHINESE BROCCOLI AND CHICKEN RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
Estimated Reading Time 6 mins
- Add the chicken, scallions, garlic, ginger, low sodium soy sauce, sugar, one teaspoon cornstarch, one teaspoon kosher salt, sherry, and sesame oil to a medium-size bowl or gallon-size plastic bag. Make sure the meat is covered with the marinade and let it sit at room temperature for at least fifteen minutes.
- Heat a large non-stick skillet or wok over high heat. Add one tablespoon of olive oil. When the pan is hot, add the broccoli, two tablespoons of water, and one-fourth teaspoon each of salt and pepper. Stir-fry until the broccoli is bright green but still crisp. This should take approximately two minutes. Remove the broccoli from the pan and set aside.
- Make sure your skillet is still hot and then add two more tablespoons of olive oil. Add the chicken, marinade mixture, and chili flakes and let everything cook. Stir frequently. Depending on the size of your pieces, this should take no more than four minutes.
- Add the hoisin sauce and sliced water chestnuts, then add the broccoli and mix well. Make a slurry by mixing one-half cup of water with one tablespoon of cornstarch and pour it into the skillet. Bring it to a boil to thicken. If the sauce is too thick, add a little more water. Taste, then season with salt and pepper if necessary.
CHINESE CHICKEN AND BROCCOLI *BETTER THAN TAKEOUT ...
From simplywhisked.com
- Whisk the marinade ingredients together in a small bowl. Pour over sliced chicken and let marinate until ready to cook.
- Heat a large, non-stick skillet to medium-high (add 1 tablespoon of oil if not using a nonstick pan).
CHINESE CHICKEN AND BROCCOLI – BEST EASY COOKING
From quickbestrecipes.com
Estimated Reading Time 1 min
QUICK AND EASY CHINESE CHICKEN RECIPES
From tfrecipes.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
BETTER THAN TAKEOUT - CHICKEN AND BROCCOLI RECIPE
From youtube.com
CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
From tasteofhome.com
BROCCOLI CHICKEN RECIPES BEST RECIPES AND RELATED RECIPES
From yakcook.com
CHINESE CHICKEN AND BROCCOLI - YOUTUBE
From youtube.com
25 EASY CHICKEN AND BROCCOLI RECIPES | TASTE OF HOME
EASY CHICKEN AND BROCCOLI RECIPE CHINESE RECIPES
From tfrecipes.com
CHICKEN AND BROCCOLI CASSEROLE | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love