Easy Chicken And Rice Recipe Instant Pot Recipe Cards

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EASY INSTANT POT CHICKEN AND RICE



Easy Instant Pot Chicken and Rice image

A one-pot Instant Pot chicken thigh recipe that's warm and comforting and easy to make!

Provided by Kiran Dodeja Smith

Categories     Dinner     Lunch     Main Course

Time 37m

Number Of Ingredients 9

4 or 5 boneless chicken thighs
1/2 tsp garlic powder
salt and pepper to taste
1 cup brown rice
1 1/4 cups chicken stock + 2 TBSP
1/2 cup onions (diced)
1/2 cup celery (chopped)
1/2 cup or 3 carrots, peeled and chopped
1 TBSP avocado (or olive oil)

Steps:

  • Season chicken thighs with garlic powder, salt and pepper. Add oil to Instant Pot and push Saute button.
  • Add chicken thighs and cook both sides for 1-2 minutes on each side. Note: they will not be cooked through, which is fine. After cooking both sides, remove and set aside.
  • Add the 2 TBSP of chicken stock to deglaze the bottom of the pot, and then add vegetables. Cook, stirring a few times, for 1 minute. Add the rice, stir and add the 1.25 cups of chicken broth. Hit Cancel on the Instant Pot.
  • Add chicken back on top of rice and veggies and place the lid on top, setting the pressure knob to sealed position. Press Manual and adjust time to 22 minutes.
  • Let cool for 5 - 10 minutes before pressing Cancel releasing pressure. Remove lid and shred chicken with two forks and mix into rice. Serve warm.

Nutrition Facts : Carbohydrate 43.49 g, Protein 24.4 g, Fat 21.59 g, SaturatedFat 5.65 g, Cholesterol 112.99 mg, Sodium 218.6 mg, Fiber 2.87 g, Sugar 3.05 g, Calories 470.44 kcal, ServingSize 1 serving

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