Easy Chicken And Rice Recipe Instant Pot Recipe For Hand
EASY INSTANT POT CHICKEN AND RICE
A one-pot Instant Pot chicken thigh recipe that's warm and comforting and easy to make!
Provided by Kiran Dodeja Smith
Categories Dinner Lunch Main Course
Time 37m
Number Of Ingredients 9
Steps:
- Season chicken thighs with garlic powder, salt and pepper. Add oil to Instant Pot and push Saute button.
- Add chicken thighs and cook both sides for 1-2 minutes on each side. Note: they will not be cooked through, which is fine. After cooking both sides, remove and set aside.
- Add the 2 TBSP of chicken stock to deglaze the bottom of the pot, and then add vegetables. Cook, stirring a few times, for 1 minute. Add the rice, stir and add the 1.25 cups of chicken broth. Hit Cancel on the Instant Pot.
- Add chicken back on top of rice and veggies and place the lid on top, setting the pressure knob to sealed position. Press Manual and adjust time to 22 minutes.
- Let cool for 5 - 10 minutes before pressing Cancel releasing pressure. Remove lid and shred chicken with two forks and mix into rice. Serve warm.
Nutrition Facts : Carbohydrate 43.49 g, Protein 24.4 g, Fat 21.59 g, SaturatedFat 5.65 g, Cholesterol 112.99 mg, Sodium 218.6 mg, Fiber 2.87 g, Sugar 3.05 g, Calories 470.44 kcal, ServingSize 1 serving
INSTANT POT CHICKEN AND RICE
Instant Pot Chicken and Rice comes out perfect every time! So easy to make in 20 minutes and packed full of juicy chicken, creamy parmesan, and garlic flavor!
Provided by Nichole
Categories Main Course
Number Of Ingredients 12
Steps:
- Turn the Instant Pot on to saute mode and add the butter.
- Once the butter is melted, add in the onion and cook stirring occasionally for 2-3 minutes until beginning to soften.
- Season the chicken with the garlic powder, salt, onion powder, oregano, and pepper.
- Add the chicken to the pot with the onion and cook, stirring occasionally just until the chicken is golden, about 3-4 minutes.
- Pour about 1/4 cup of the chicken broth into the pot and use a wooden spoon to deglaze any browned bits from the bottom of the pot.
- Turn the pot off and stir in the rice, and the remaining broth. Place the lid on the pot and set the valve to sealing.
- Place the instant pot on manual, high pressure for 5 minutes cook time.
- Once the cook time is up, allow the pot to come to pressure naturally for 5 minutes.
- Do a quick release and stir in the broccoli. Allow to sit for 5 minutes.
- Turn the pot off and stir in the parmesan cheese.
- Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 Cup, Calories 250 kcal
More about "easy chicken and rice recipe instant pot recipe for hand"
BEST INSTANT POT CHICKEN & RICE RECIPE - HOW TO MAKE ...
2021-01-19 Preheat Instant Pot by setting to “Sauté”. Add oil and cook onion until softened, 3 to 4 minutes. Add garlic, oregano, and paprika and cook until fragrant, 1 minute.
From delish.com
3.6/5 (112)Occupation Senior Food EditorCuisine AmericanTotal Time 45 mins
From delish.com
3.6/5 (112)Occupation Senior Food EditorCuisine AmericanTotal Time 45 mins
EASY INSTANT POT CHICKEN AND RICE - KRISTINE'S KITCHEN
2018-08-07 This easy chicken and rice is one of my favorite instant pot recipes because it’s a one pot meal, like my Instant Pot Chicken and Mushrooms and Instant Pot Chicken and …
From kristineskitchenblog.com
4.8/5 (35)Category Main CourseCuisine AmericanTotal Time 52 mins
From kristineskitchenblog.com
4.8/5 (35)Category Main CourseCuisine AmericanTotal Time 52 mins
- Heat the olive oil in a 6 quart or larger Instant Pot using the saute setting. Add the onion and carrots. Saute, stirring, until the vegetables start to soften, about 3 minutes. Turn off the Instant Pot.
- Stir in the garlic. Add the brown rice, Dijon mustard, Italian seasoning, garlic powder, salt, pepper and chicken broth. Stir well, scraping up any bits that are stuck to the bottom of the pot.
- Make sure that all of the rice and vegetables are in the liquid, not on the sides of the pot. Place the chicken breasts on top of the rice mixture.
EASY INSTANT POT CHICKEN AND RICE - EASY INSTANT POT …
2020-08-29 You can use frozen chicken in the Instant Pot with this recipe and any recipe. However, chicken especially ALWAYS needs to cook longer. Instead of cooking your …
From easyinstantpotdinners.com
Estimated Reading Time 6 mins
From easyinstantpotdinners.com
Estimated Reading Time 6 mins
- Turn your Instant Pot on to sauté mode. Once it become Hot, add in the garlic and margarine. Once the butter melts, add in your cooked chicken. (If using raw chicken, add to the melted butter and garlic. Stir occasionally to make sure the chicken is cooked all the way through.)
- Turn off the sauté mode by choosing cancel. Turn your Instant Pot on High Pressure for 10 minutes. It will take about 10 minutes for it to come to pressure.
- After the timer is done, allow it to release naturally for 5 minutes, then manually release by turning the valve toward you with a hot pad or towel.
INSTANT POT CHICKEN AND RICE RECIPE - READY IN ONLY 30 ...
2018-12-11 How to make Instant Pot Chicken and Rice: Turn the instant pot to the sauté setting. Add the olive oil, diced chicken, onions and salt and pepper to the pot. Cook for 5-7 …
From eatingonadime.com
Estimated Reading Time 8 mins
From eatingonadime.com
Estimated Reading Time 8 mins
- Add the chicken and onions and cook for 5-7 minutes stirring occasionally until the onions are softened and the chicken is browned slightly.
EASY CHICKEN AND RICE – INSTANT POT RECIPES
2019-12-14 Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream …
From recipes.instantpot.com
3/5 (9)Servings 4Cuisine ModernCategory Dinner
From recipes.instantpot.com
3/5 (9)Servings 4Cuisine ModernCategory Dinner
INSTANT POT CHICKEN AND RICE RECIPE - CENTERCUTCOOK
2020-01-09 The Instant Pot is wonderful for making so many things from chili to pot roast, Mac & Cheese and everything in between including this recipe for Instant Pot Chicken and Rice. Chicken and Rice casserole is such a classic recipe, so I decided I’d try making it in …
From centercutcook.com
From centercutcook.com
INSTANT POT CHICKEN AND RICE RECIPE | BLESS THIS MESS
2020-06-03 How to Make Instant Pot Chicken and Rice: Chicken and rice in the Instant Pot is silly easy! Here’s how to do it: Add butter to the insert of your Instant Pot; select the saute button. Add onion; stir to …
From blessthismessplease.com
Estimated Reading Time 6 mins
From blessthismessplease.com
Estimated Reading Time 6 mins
- Add the cut up chicken to the pot, and cook until the chicken has browned a bit on the outside, about another 4 minutes.
INSTANT POT CHICKEN AND RICE RECIPE | EASY INSTANT POT ...
2021-08-02 SAUTÉ butter, garlic, onions, and mushrooms in the Instant Pot. Add the main ingredients. Pour in the chicken, rice, salt, pepper, and broth. Add vegetables. Place peas and carrots on top. Layer the …
From twosleevers.com
Estimated Reading Time 7 mins
From twosleevers.com
Estimated Reading Time 7 mins
- Select SAUTÉ/Normal on the Instant Pot. When the pot is hot, add thebutter. Once the butter is hot, addthe garlic, onions, and mushrooms and stir to coat them with the butter. Sizzle for 10-15 seconds.
- Add chicken,rice, salt, pepper, and broth and stir. Scatter peas and carrots on top. Add the spinachleaves on top. Do not stir.
- Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 4 minutes.
- When cook time is complete, let pot release pressure naturally for 10 minutes. At the end of the cookingtime, use a quickrelease to depressurize.
INSTANT POT CHICKEN BREAST AND RICE - CREME DE LA …
2020-01-05 After cooking the chicken and rice as written in the recipe, transfer chicken to a plate, tent with foil to keep warm, and set the Instant Pot to MANUAL for 3 minutes longer. Nutrition Calories: 502 kcal , …
From lecremedelacrumb.com
Estimated Reading Time 7 mins
From lecremedelacrumb.com
Estimated Reading Time 7 mins
- Set Instant Pot to SAUTE and drizzle with 1 tablespoon oil. Stir together dried herbs, garlic powder, onion powder, and paprika. Rub chicken with 1 tablespoon oil, then season all over with salt and pepper to taste, and finish with the seasoning blend. Add chicken to pot, brown for 1-2 minutes on each side, then transfer to a plate.
- Add butter to the pot. Once melted, stir in garlic. Stir in rice along with dried herbs and salt and pepper to taste. Stir in broth.
- Set steam rack in the pot with the handles up. Place chicken on the rack. Cover and set to PRESSURE COOK or MANUAL for 5 minutes. Cook, then do a natural release for 5 minutes, remove lid. Transfer chicken to a plate. (see note)
- Fluff rice with a fork. Taste and add salt and pepper if needed. Squeeze fresh lemon juice over chicken and rice, and serve.
EASY INSTANT POT CHICKEN AND RICE RECIPE - BAKE ME …
2020-09-24 Step 4: Once you open the pressure cooker, place sweet corn on top, and cover with the lid, leave the Instant Pot off. Then let it sit 5 minutes to steam the corn. Variations To Instant Pot Chicken Rice. Saute …
From bakemesomesugar.com
Estimated Reading Time 4 mins
From bakemesomesugar.com
Estimated Reading Time 4 mins
- Add in your chicken stock, Herbs De Provence, Salt, pepper, lemon juice, and garlic and mix it up. Now toss in your onions and peppers.
- Pour in your basmati rice, diced chicken, and close the lid on your Instant Pot. Make sure the valve is set to seal.
- Once you open the lid and pour in your corn and just place the lid on to help warm the rice. Let it sit for 5 minutes.
INSTANT POT CHICKEN AND RICE 3 WAYS | GET INSPIRED …
This Instant Pot Chicken and Rice 3 Ways provides you with chicken and rice the classic way, plus 2 fun variations. All 3 are super easy, and the texture in the Instant Pot comes out extra creamy! Chicken and rice …
From getinspiredeveryday.com
Estimated Reading Time 7 mins
From getinspiredeveryday.com
Estimated Reading Time 7 mins
- Select the sauté function on the Instant Pot. When it’s hot, add the butter or olive oil along with the carrots, celery, onion, and garlic. Cook, stirring occasionally until the veggies begin to soften with some browning.
- Then add the chicken, and sauté about 2 minutes until the outer edges of the chicken begin to turn white. At this point you want to add either the Italian seasoning or the turmeric and ginger if you’re making either of the variations.
- Add the poultry seasoning for the classic or Italian versions. Next turn off the sauté function and add the chicken stock. Scrape the bottom of the Instant Pot well to make sure to remove any browned bits. This is important so you don’t get a burn signal.
INSTANT POT CHICKEN AND RICE - A CLASSIC MEAL USING POT …
2021-01-13 Add rice to the top insert of the stackable container. Pour 1 cup of chicken broth in with the rice and stir. Add a pinch of salt and 2-3 drops of extra virgin olive oil in with the rice and stir. Place the lid on the …
From makeyourmeals.com
Servings 2Estimated Reading Time 6 minsCategory Main Dish
From makeyourmeals.com
Servings 2Estimated Reading Time 6 minsCategory Main Dish
- Rinse and drain 1 cup of white rice in a fine mesh colander. Add rice to the top insert of the stackable container.
EASY INSTANT POT CHICKEN AND RICE - STEP BY STEP VIDEO ...
2019-01-13 Add the carrots, celery, onion to the pot. Add chicken on top of the vegetables and then the rice. Pour the broth over the ingredients. Add salt, pepper, and thyme. Lock the lid onto the pot and move the …
From hostessatheart.com
Estimated Reading Time 8 mins
From hostessatheart.com
Estimated Reading Time 8 mins
- Add the carrots, celery, onion to the pot. Add chicken on top of the vegetables and then the rice. Pour the broth over the ingredients. Add salt, pepper, and thyme.
- Lock the lid onto the pot and move the pressure valve to the sealing position. Set the pot cooking time for 15 minutes.
- When the cooking time is finished, turn the pot off and allow the pressure to release naturally for 10 minutes and then manually release the rest of the pressure. When the float valve is in the down position open the lid.
INSTANT POT HAINANESE CHICKEN RICE | TESTED BY AMY + …
2019-10-02 Pressure Cook Hainanese Chicken Rice. Heat up your clean pressure cooker (Instant Pot: press Sauté), pour in 1 tbsp olive oil, then sauté 2 cloves of minced garlic in the pot. Add in a cup of jasmine rice, …
From pressurecookrecipes.com
Estimated Reading Time 8 mins
From pressurecookrecipes.com
Estimated Reading Time 8 mins
- Sauté Green Onions, Shallot, Ginger, Garlic: Heat up pressure cooker (Instant Pot: press Sauté). Make sure your pot is as hot as it can be when you pour olive oil into the pot (Instant Pot: wait until the indicator says HOT). Pour 1 tbsp olive oil in Instant Pot. Add in green onions, minced shallot, minced garlic, and sliced ginger, then sauté for roughly 2 minutes.
- Pressure Cook Chicken Legs: Pour 1 ½ cup of unsalted chicken stock or water in Instant Pot, then deglaze the bottom of the pot with a wooden spoon. Add in 1 tbsp sea salt, then mix well. Add all the chicken legs in Instant Pot. Close lid and Pressure Cook at High Pressure for 8 minutes + Full Natural Release (roughly 10 – 15 mins).
- Firm up Chicken Skins: Open the lid and carefully remove the chicken legs from the pot with a pair of kitchen tongs. Plunge the chicken legs in an ice bath or place them under running cold tap water. Then, place them on a metal cooling rack to firm up the chicken skin.
- Filter Chicken Stock: Pour the chicken stock from the pot through a strainer to filter out the solid ingredients. In a measuring cup, mix ½ cup of chicken stock and ½ cup of water together. *Pro Tip: Please ensure it is not too salty as this stock will be used to cook the chicken rice.
INSTANT POT CHICKEN AND RICE - INSTANTLICIOUS
2020-02-28 How to make Chicken and Rice in Instant Pot. This is a super easy recipe. The most difficult part is prepping the vegetables. Prep all the veggies. Add all the ingredients to Instant Pot. Cook on High Heat …
From instantlicious.com
Estimated Reading Time 6 mins
From instantlicious.com
Estimated Reading Time 6 mins
- Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to 17 minutes. Use default High Pressure.Depending on your Instant Pot model, it'll take around 13-15 minutes to come to pressure.
INSTANT POT CHICKEN AND RICE RECIPE - JUGGLING ACT MAMA
2019-09-05 Turn on the Saute setting on the Instant Pot. Add the olive oil, onions, and garlic. Cook until tender. Add the broth, rice, and carrots. Stir to combine. Add the chicken breasts on top. Cancel the Saute …
From jugglingactmama.com
Estimated Reading Time 8 mins
From jugglingactmama.com
Estimated Reading Time 8 mins
- Turn on the Saute setting on the IP and heat the oil while you dice the onion and mince the garlic. Sweat and brown the onions and garlic, then use the broth to deglaze the bottom of the pan. You’ll want to scrape up any bits that are stuck as they are loaded with flavor that you’ll want in your rice and chicken.
INSTANT POT CHICKEN AND RICE - GONNA WANT SECONDS
2020-02-26 My Instant Pot chicken and rice recipe is easy comfort food at its max! Imagine: it’s a weeknight. You want a fast meal that’s the food equivalent of a hug. You flip through standard chicken recipes, but …
From gonnawantseconds.com
Estimated Reading Time 6 mins
From gonnawantseconds.com
Estimated Reading Time 6 mins
- Generously season chicken with salt and pepper. In the following order add, onion, carrots, rice, chicken breasts to the Instant Pot.
- In a small bowl whisk together chicken broth, Better Than Bouillon, salt, pepper, Italian seasoning, poultry seasoning, thyme, and sherry. Pour sauce over chicken. DO NOT STIR! Spread cream of chicken soup over chicken breasts.
- Lock the lid and set the valve to seal. Set function to "manual mode-high pressure" for 12 minutes. The Instant Pot will take about 10 minutes to reach pressure and will start on its own.
EASY INSTANT POT CHICKEN AND RICE (VIDEO) • UNICORNS IN ...
2020-02-07 From instant pot brown rice and poached chicken to the best hard boiled eggs ever, your instant pot can help you make almost anything in no time! Check out today’s recipe, a complete chicken and rice …
From unicornsinthekitchen.com
Estimated Reading Time 6 mins
From unicornsinthekitchen.com
Estimated Reading Time 6 mins
- Press the “saute” button on the pressure cooker and pour in the olive oil. Saute onion and garlic until golden, add in the mushrooms and cook it for a minute. Add carrots and peas to the pot and stir well.
- To the onion and mushrooms, add the rice and the remaining of the spice mix. Stir well and add the water. Scrape the bottom to make sure nothing is sticking.
CREAMIEST INSTANT POT CHICKEN AND RICE - EATING INSTANTLY
2020-03-31 More Instant Pot rice recipes. Instant Pot Chicken Fried Rice; Instant Pot Greek Chicken & Rice; Instant Pot Mexican Rice. Meal prep tools for this recipe. Grab some glass meal prep bowls if you plan on …
From eatinginstantly.com
Estimated Reading Time 6 mins
From eatinginstantly.com
Estimated Reading Time 6 mins
- Add all ingredients to Instant Pot in the order in which they are listed, except for sour cream, cheese, frozen veggies and parsley, pushing rice underneath the liquid as much as possible.
- Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 3 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 3 minutes.
- Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily. Meanwhile, microwave frozen veggies for 2-3 minutes until defrosted.
- Stir in sour cream and cheese, mixing well, then stir in veggies, garnishing with parsley (optional). Serve and enjoy!
INSTANT POT CHICKEN AND RICE (VIDEO) - …
2019-12-06 Sautee, stirring occasionally for 5 minutes. Add 4 cups chicken broth and 2 cups rice and stir to combine. Cut whole garlic head in half through the cloves and parallel to the base. Place garlic halves on …
From natashaskitchen.com
From natashaskitchen.com
- Set a 6 Qt Instant Pot to saute on high heat and add butter, oil, chopped onion, grated or julienned carrots, and 1 tsp salt. Sautee, stirring occasionally for 5 minutes or until soft and golden.
- Add trimmed, chopped chicken, another 1 tsp salt and 1/4 tsp pepper. Sautee, stirring occasionally for 5 minutes.
- Add 4 cups chicken broth and 2 cups rice and stir to combine. Cut whole garlic head in half through the cloves and parallel to the base. Place garlic halves on top, cut-side down. Cover and cook on manual high pressure for 10 minutes then quick release remaining pressure.
- Open the lid and stir in 1/2 cup parmesan with 1/3 cup chopped parsley. Serve with more cheese and garnish with parsley if desired.
INSTANT POT CHICKEN AND RICE WITH VEGETABLES – …
2020-06-08 Instructions. Set a 6-quart or larger Instant Pot to SAUTE mode. Add the coconut oil. Once hot and shimmering, add the onion and cook, stirring occasionally, until beginning to soften, about 4 minutes. Add …
From wellplated.com
From wellplated.com
- Set a 6-quart or larger Instant Pot to SAUTE mode. Add the coconut oil. Once hot and shimmering, add the onion and cook, stirring occasionally, until beginning to soften, about 4 minutes.
- Add the rinsed brown rice, carrot, red pepper, garlic, ginger, cumin, salt, turmeric, and coriander. Stir to coat the rice in the oil and spices and cook until very fragrant, about 1 minute. Stir in a splash of the almond milk. Scrape a spoon along the bottom to make sure there are no stuck-on bits of food. Stir in the remaining almond milk. Arrange the chicken breasts in a single layer on top.
- Cover and seal the Instant Pot. Cook on high pressure (manual) for 20 minutes. Allow the pressure to release naturally for 15 minutes, and then vent to release remaining pressure.
- Uncover and remove the chicken breasts to a cutting board. Dice or shred with two forks and return to the pot. Add the peas and stir to combine. Taste and adjust seasonings as desired. Serve hot, topped with cilantro.
INSTANT POT CHICKEN AND RICE - TESTED BY AMY + JACKY
2019-06-09 Give it a quick mix. Pressure Cook Chicken and Rice: To prevent the "BURN" error, first layer browned chicken thighs and chopped carrots at the bottom. Add 1.5 tbsp (22.5ml) regular soy sauce and 2 …
From pressurecookrecipes.com
From pressurecookrecipes.com
- Brown Chicken Thighs in Instant Pot: Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins). Add 1 tbsp (15ml) olive oil in Instant Pot (ensure oil evenly covers the whole bottom). Season one side of the chicken generously with salt & black pepper. Add chicken thighs in Instant Pot, then brown each side for 5 minutes. While one side is browning, season the other side with more salt & black pepper.
- Saute Onion & Garlic: Set aside the browned chicken thighs. Add in sliced onions and 1 tsp (5.8g) tomato paste, then saute for two minutes. Add in a pinch of dried oregano and dried basil, then saute for another minute. Add in minced garlic cloves, then saute for another 30 seconds.
- Deglaze Instant Pot: Pour ½ cup (125ml) unsalted stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
- Pressure Cook Chicken and Rice: To prevent the "BURN" error, first layer browned chicken thighs and chopped carrots at the bottom. Add 1.5 tbsp (22.5ml) regular soy sauce and 2 cups (440g) Jasmine rice in Instant Pot. Pour in 1 ½ cups (375ml) unsalted chicken stock. Make sure the rice is fully submerged in the cooking liquid. Layer quartered tomatoes on top. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure 7 minutes + Natural Release 12 minutes. Turn Venting Knob to Venting Position, then open the lid carefully.
INSTANT POT CHICKEN AND RICE - IFOODREAL.COM
2020-09-30 Ingredients for Instant Pot Chicken and Rice. Fresh or frozen chicken: Boneless chicken breasts, thighs or cut up whole chicken. If using frozen chicken breasts or thighs, make sure they are …
From ifoodreal.com
From ifoodreal.com
- Add remaining ingredients in the following order: chicken, carrots, brown rice, water, salt, pepper and bay leaves. Do not stir.
CHICKEN AND RICE INSTANT POT - BEST INSTANT POT RECIPES ...
2019-09-27 Chicken And Rice Instant Pot Dish is One of the quickest and easy recipes that can be made in instant pots. And this meal is often made using instant pots because most of the people love the dishes having chicken and rice combo. There is large variety of chicken and recipes and this recipe comes in a top amazing list of all.
From food14.com
Estimated Reading Time 1 min
From food14.com
Estimated Reading Time 1 min
INSTANT POT® EASY CHICKEN AND RICE | SAVORY
All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in …
From savoryonline.com
Estimated Reading Time 1 min
From savoryonline.com
Estimated Reading Time 1 min
INSTANT POT CHICKEN THIGHS AND RICE | KITCHEN SKIP
2021-05-25 Make This Recipe in 3 Easy Steps. After minimal prep work (just grate or finely chop carrot and onion) you can make this dinner in 3 easy steps. Step 1: Briefly saute grated carrot and onion. Step 2: Add water, white rice, coriander and cinnamon. Step 3: Add chicken …
From kitchenskip.com
From kitchenskip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
