QUICK AND EASY CHICKEN LIVER PATE
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
Provided by Axe1678
Categories Spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in heavy sillet over medium heat.
- Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
- Save pan drippings.
- In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
- Blend well for about 20 seconds.
- Optional: Blend in the hard boiled egg for a richer pate.
- Enjoy!
EASY CHICKEN LIVER PATE
Yum! Keeps up to 2 months frozen.
Provided by Patricia Travisano
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 4h5m
Yield 16
Number Of Ingredients 10
Steps:
- Set aside 1/2 cup butter to soften slightly.
- Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
- Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
- Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
- Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
- Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 2.7 g, Cholesterol 137.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 320.1 mg, Sugar 1.5 g
CREAMY CHICKEN LIVER PâTé
French pâté is in fact easier to make than my grandmother's chopped liver, which called for rendering chicken fat. Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate. You don't have to bother with soaking the livers in milk, a step found in many recipes. Season aggressively: you want to taste the pepper, the coriander, the brandy and even the allspice and clove. Finally, cook the liver quickly, over pretty high heat. What you want is to brown the outside while keeping the inside pink. This, perhaps, is another major difference between pâté and chopped liver, in which the livers are almost always cooked to death.
Provided by Mark Bittman
Categories dips and spreads, appetizer
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a spice grinder or clean coffee grinder, combine peppercorns, allspice, clove and coriander seeds; grind until fine and set aside.
- Melt 2 tablespoons butter in a skillet over medium-high heat; when foam subsides, add onion and cook until softened, about 3 to 4 minutes. Add livers to pan and sprinkle with salt; cook livers on one side until they begin to brown, about 2 minutes, then flip them and cook the other side. Be sure to keep heat relatively high so that the outside of livers sears and inside stays pink.
- Put onion, livers and their buttery juices into a food processor or blender with remaining butter, the cream, spices and brandy. Purée mixture until it is smooth; taste and adjust seasoning.
- Put pâté in a terrine or bowl, smooth top and put in refrigerator for 2 to 3 hours or until fully set. Serve pâté with bread or crackers.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 8 grams, Sodium 187 milligrams, Sugar 1 gram, TransFat 0 grams
More about "easy chicken liver pt recipes"
EASY CHICKEN LIVER PATé RECIPE - TWO LAZY GOURMETS
From allwaysdelicious.com
Reviews 4Category Appetizer RecipesCuisine JewishTotal Time 20 mins
EASY BAKED CHICKEN LIVERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHICKEN LIVER PâTé RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK & EASY CHICKEN LIVER PATE RECIPE • TURKEY'S FOR LIFE
From turkeysforlife.com
QUICK CHICKEN LIVER PâTé (NO ALCOHOL) - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CHICKEN LIVER PâTé WITH PISTACHIOS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN LIVER PATE - CHICKEN LIVER RECIPES - DELISH.COM
From delish.com
CHICKEN LIVER PATE - FLAVORFUL HOME
From flavorfulhome.com
10 BEST CHICKEN LIVER PASTA RECIPES | YUMMLY
From yummly.com
BEST CHICKEN LIVER P RECIPES AND CHICKEN LIVER P COOKING IDEAS
From thedailymeal.com
10 BEST CHICKEN CHICKEN LIVERS RECIPES - YUMMLY
From yummly.com
7 CHICKEN LIVER PâTé RECIPES THAT'LL IMPRESS YOUR GUESTS
From allrecipes.com
RECIPE: CHICKEN LIVER PâTé - FOOD NEWS
From foodnewsnews.com
THE BEST EVER CHICKEN LIVER PATE - DRIZZLE AND DIP
From drizzleanddip.com
SIMPLE BAKED CHICKEN LIVERS RECIPE - MASHED
From mashed.com
EASY PALEO CHICKEN LIVER RECIPE (KETO, WHOLE30, AIP)
From thecastawaykitchen.com
SAUTEED CHICKEN LIVERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHICKEN LIVER PATE RECIPE EASY BEST RECIPES
From recipesforweb.com
CHICKEN LIVER FRY - EASY AND SPICY - ANTO'S KITCHEN
From antoskitchen.com
CHICKEN LIVER RECIPES | ALLRECIPES
From allrecipes.com
EASY CHICKEN LIVER RECIPE - CHICKEN LIVER CAKE
From munchkintime.com
CHICKEN LIVER AND ONIONS (TIPS FOR TASTY RECIPE) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
CREAMY CHICKEN LIVERS WITH QUICK CARAMELIZED ONIONS
From garlicandzest.com
10 BEST CHICKEN LIVERS WITH CREAM RECIPES | YUMMLY
From yummly.com
EASY CHICKEN LIVER PâTé RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN LIVER RECIPES
From recipesny.com
MAKE THE TASTIEST CHICKEN LIVER PATE AT HOME - THEFOODXP
From thefoodxp.com
EASY CHICKEN LIVER PâTé RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY CHICKEN LIVER PâTé - PALATABLE PASTIME
From palatablepastime.com
EASY CHICKEN LIVER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN LIVER PâTé RECIPE | MYRECIPES
From myrecipes.com
EASY SMOOTH CHICKEN LIVER PATE RECIPE BY THE CHIAPPAS
From thechiappas.com
EASY CHICKEN LIVER PâTé - MSN
From msn.com
BEST CHICKEN LIVERS RECIPES AND CHICKEN LIVERS COOKING IDEAS
From thedailymeal.com
EASY CHICKEN LIVERS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EASY CHICKEN LIVER PATE - A GIRL WORTH SAVING
From agirlworthsaving.net
CHICKEN LIVER WITH ONION AND PEPPER (爆炒鸡肝) - OMNIVORE'S …
From omnivorescookbook.com
THE BEST EASY CHICKEN LIVER'S - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEALTHY & EASY CHICKEN LIVER RECIPE - INDIAN STYLE CHICKEN LIVER CURRY
From kfcrecipe.com
EASY SAUTEED CHICKEN LIVER - KFC RECIPE
From kfcrecipe.com
CHICKEN LIVER PATE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
HOW TO COOK CHICKEN LIVER FOR DOGS AND CATS (EASY STEPS
From petloverguy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love