Easy Chicken Quesadillas Recipe Baked Recipes Recipe For Banana

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EASY CHICKEN QUESADILLAS



Easy Chicken Quesadillas image

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Steps:

  • Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.

OVEN BAKED CHICKEN QUESADILLAS



Oven Baked Chicken Quesadillas image

This is how to make multiple Quesadillas in one batch, rather than making them one by one on the stove! They are crispy and stuffed with Fajita flavoured chicken, onion, capsicum/bell peppers and of course cheese. Use this technique to make quesadillas with anything you want - just ensure you cool the filling. See recipe VIDEO below the recipe to see how crispy these are!

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 31m

Number Of Ingredients 15

400 g / 14 oz chicken (, cut into small bite size pieces (thigh, breast or tenderloin))
1 tsp cumin powder
1 tsp garlic powder (or sub with onion powder)
1/2 tsp cayenne pepper ((or adjust to taste))
1 tsp paprika powder
1/2 tsp salt + black pepper
1 tbsp olive oil
1 tbsp olive oil
1/2 small onion (, diced (brown, white, yellow))
1 garlic clove (, minced)
1 red capsicum / bell pepper (, diced)
1 green capsicum / bell pepper (, diced)
4 flour tortillas ((20cm/8"))
Olive oil spray
1 cups grated cheese, or more to taste ((tasty, cheddar, Monterey Jack, Pepper Jack or other melting cheese of choice) (Note 1))

Steps:

  • Place Chicken ingredients in a bowl and mix to coat chicken.
  • Heat oil in skillet over high heat. Add onion and garlic, cook for 1 minute. Then add capsicum and cook for 2 minutes until starting to soften. Transfer into bowl.
  • Return skillet to the stove. Add chicken and cook until browned. Add to same bowl. Set aside until the filling cools (to speed it up, cover and refrigerate, and/or spread out on plate).
  • Preheat oven to 220C / 430F (standard) or 200C/390F (fan / convection).
  • Spray baking tray lightly with olive oil. Heat in the oven while you assemble the quesadillas.
  • Divide the filling between the tortillas, covering half the surface. Top with cheese. Fold in half and press down gently but firmly.
  • Remove baking tray from oven. Transfer quesadillas onto tray (you should hear a soft sizzle).
  • Bake for 8 minutes. Then turn the quesadillas (over the folded edge) then press down with the egg flip. Bake for a further 8 minutes or until the surface is crispy.
  • Remove from oven and serve immediately!

Nutrition Facts : ServingSize 233 g, Calories 448 kcal, Carbohydrate 22.8 g, Protein 35 g, Fat 24.3 g, SaturatedFat 8.9 g, Cholesterol 105 mg, Sodium 561 mg, Fiber 3.4 g, Sugar 4.1 g, UnsaturatedFat 15.2 g

ULTIMATE CHICKEN QUESADILLA



Ultimate Chicken Quesadilla image

Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes

Provided by Food Network

Time 30m

Yield 4 servings (1 quesadilla each)

Number Of Ingredients 5

PAM® Original No-Stick Cooking Spray
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
4 flour tortillas (10 inch)
2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)

Steps:

  • 1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
  • 2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
  • 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.

EASY CHICKEN-MUSHROOM QUESADILLAS



Easy Chicken-Mushroom Quesadillas image

Provided by Ellie Krieger

Categories     main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 15

1 tablespoon canola oil
1 large onion, chopped (about 2 cups)
8 ounces white button mushrooms, (about 3 cups)
3 cloves garlic, minced
2 cups cooked chopped skinless, boneless chicken breast (1 breast half)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
2 cups baby spinach leaves, sliced into ribbons
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 (10-inch) whole-grain flour tortillas
1 cup shredded Mexican cheese mix or Cheddar
1/2 cup salsa
1/4 cup reduced-fat sour cream

Steps:

  • Heat the oil in a large skillet over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Add the garlic and cook for 1 minute more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.
  • Lay 1 tortilla on a flat work surface and sprinkle with 1/4 cup shredded cheese. Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Slice each quesadilla into quarters. Place 2 quarters on a plate with 1 tablespoon sour cream and 2 tablespoons salsa.

Nutrition Facts : Calories 441 calorie, Fat 16 grams, SaturatedFat 7 grams, Cholesterol 51 milligrams, Sodium 1157 milligrams, Carbohydrate 46 grams, Fiber 8 grams, Protein 23 grams, Sugar 8 grams

EASY CHICKEN QUESADILLAS



Easy Chicken Quesadillas image

I came up with this recipe on a whim. I love quesadillas, but am picky about what goes in them. This was super easy to make and tasted really good. Serve as is or with salsa and sour cream.

Provided by Jenn79

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 12

2 tablespoons butter
6 chicken breast tenders
1 (.18 ounce) packet sazon seasoning
1 teaspoon garlic salt
1 cup instant rice
1 cup water
1 (14 ounce) can black beans, drained and rinsed
1 (.18 ounce) packet sazon seasoning
1 teaspoon garlic salt
8 extra-large flour tortillas
1 (16 ounce) package shredded Mexican cheese blend
1 tablespoon softened butter, or as needed

Steps:

  • Heat 2 tablespoons butter in a saucepan over medium heat; cook and stir chicken, 1 packet sazon seasoning, and 1 teaspoon garlic salt, shredding chicken as it cooks until no longer pink in the center and juices run clear, 8 to 10 minutes.
  • Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 5 to 10 minutes.
  • Stir black beans, 1 packet sazon seasoning, and teaspoon garlic salt together in a microwave-safe bowl. Cook in microwave until heated through, about 2 minutes. Add black bean mixture to rice.
  • Place each tortilla on a work surface; layer half of each tortilla with bean-rice mixture, Mexican cheese, shredded chicken, and more Mexican cheese. Fold each tortilla in half. Spread a thin layer of softened butter atop each quesadilla.
  • Heat a large skillet over medium heat; cook each quesadilla, butter-side down, until cheese is melted and outside is crisp and brown, about 5 minutes per side. Cut into wedges.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 57.3 g, Cholesterol 89.5 mg, Fat 28.6 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 17.5 g, Sodium 1713.5 mg, Sugar 1.4 g

BAKED CHICKEN QUESADILLAS



Baked Chicken Quesadillas image

I love to order quesadillas when eating out, and so I came up with this recipe to use at home. These are delicious as an appetizer or light meal.

Provided by Mommy Fawns

Categories     Lunch/Snacks

Time 35m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 9

1 lb chicken breast
1 ounce taco seasoning
1 tablespoon vegetable oil
green bell pepper, chopped
red bell pepper, chopped
onion, chopped
4 flour tortillas
monterey jack cheese
1 tablespoon bacon bits

Steps:

  • Cut chicken into bite-size pieces. Saute chicken with taco seasoning.
  • Preheat oven to 350*.
  • Heat oil in saucepan over medium heat. Mix in seasoned chicken, bell peppers, and onion. Cook until vegetables are tender.
  • Layer cheese, chicken, bacon, and cheese on tortilla. Top with another tortilla. Brush top with oil.
  • Bake about 10 minutes on cookie sheet.
  • Cut each quesadilla into fourths.

Nutrition Facts : Calories 318.9, Fat 16.2, SaturatedFat 4, Cholesterol 72.6, Sodium 262.3, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 26.1

BAKED CHICKEN QUESADILLAS



Baked Chicken Quesadillas image

"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 flour tortillas (8 inches)
1 package (6 ounces) ready-to-use Southwestern chicken strips
1 can (10 ounces) diced tomatoes and green chilies, well drained
1 cup shredded Mexican cheese blend
Shredded lettuce, sliced ripe olives and chopped tomatoes, optional

Steps:

  • Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.

Nutrition Facts :

EASY CHEESY BAKED CHICKEN QUESADILLAS



Easy Cheesy Baked Chicken Quesadillas image

An easy and delicious way to prepare quesadillas, suitable for a snack or serve with rice for a meal! The best part, you don't need prepackaged taco seasoning to flavor the meat! Serve with Salsa, sour cream, and guacamole. Ta-da! This recipe can easily be doubled or halved.

Provided by ClaireBear123

Categories     Chicken

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 9

3 -4 boneless chicken breasts
1 onion, chopped
1/4 cup butter
2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon ground cumin
8 large flour tortillas
1 (16 ounce) can refried beans
2 cups shredded cheddar cheese or 2 cups cheddar cheese, blend

Steps:

  • preheat oven to 350.
  • cut chicken into small pieces.
  • add chicken, onion & butter to fryingpan, sautee over medium heat until chicken is no longer pink.
  • while chicken cooks: place 4 tortillas on cookie sheet and spread a thin layer of refried beans on each, then top with 1/4 cup cheese.
  • once chicken is cooked, lower heat and add chili powder, paprika, and ground cumin, stir well.
  • divide chicken and onions among tortillas, spread evenly on top of cheese, top with 1/4 cup cheese on each.
  • top with another tortilla.
  • bake for 10 minutes.
  • Optional: melt 3 tbs. butter and brush on the top of each tortilla, broil until crispy and golden!

Nutrition Facts : Calories 1368.4, Fat 60.6, SaturatedFat 27.1, Cholesterol 168.5, Sodium 2332.1, Carbohydrate 141.9, Fiber 15.6, Sugar 6.6, Protein 63.2

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CHICKEN QUESADILLA EASY BAKED RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chicken Quesadilla Easy Baked Recipe are provided here for you to discover and enjoy ... Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And …
From recipeshappy.com


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