Easy Chicken Quesadillas Recipes Recipes Recipe Cards

CHICKEN QUESADILLA RECIPE

Steps:

• Add the oil to a frying pan and heat to medium. Fry the onions until they are soft. Remove them and set aside. If the chicken needs to be cooked, slice it thinly and fry until cooked through.
• Heat the oven to 350ºF.
• Lay each tortilla shell flat. Sprinkle 1/3 cup of the cheese over half of each tortilla, making sure the filling is all to one side of the tortilla. Top the cheese with 1/6 of the chicken, onions, peppers, chilies and chopped tomatoes. Fold the tortilla over the filling.
• Place the tortillas on an ungreased cookie sheet. Bake for 5 minutes or just until the cheese is melted.
• Serve whole or cut each quesadilla into wedges or strips, beginning the cuts from the center of the folded side.
• Top with any or all of sour cream, guacamole, salsa, chopped green onions and fresh cilantro.

CHICKEN QUESADILLAS

Steps:

• Preheat the broiler. Grease a baking sheet.
• Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
• Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
• Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

EASY CHICKEN QUESADILLA'S

Steps:

• 1. In a large skillet add together can chicken, 1/2 jar of both salsa's, heat through.
• 2. Put chicken mix in a bowl & set aside, add heaping spoonfuls in the middle of each tortilla, moisten the ends of the tortilla with water, fold & seal. spray the pan each time with cooking spray and cook each tortilla on each side till golden brown.
• 3. Cut into triangles, "serve with salsa, Pico de Gallo, or guacamole"

CHICKEN QUESADILLAS

Steps:

• Cut chicken breasts into small bite size pieces. Heat oil over medium-high heat in a large heavy duty pan. Add the chicken breasts and taco seasoning to the pan. Sautee 4-5 minutes then add the bell pepper, onion, and garlic, sautee another 5 minutes or until the chicken is cooked through. Remove mixture from the pan and set aside.
• To the same pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/4th the chicken mixture, then with more cheese. Fold the tortilla and cook on both sides until crispy and golden. Remove from the pan and repeat with remaining tortillas.
• To serve: Slice tortillas in half or thirds and serve with sour-cream, salsa, guacamole or your favorite dipping sauce.

EASY CHICKEN QUESADILLAS

Steps:

• Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

EASY CHICKEN QUESADILLA RECIPE

Steps:

• Heat grill to medium heat.
• Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
• Grill chicken 5 to 6 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 5 min. Cut into thin strips.
• Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.