Easy Chicken Recipes For Crock Pot Recipe Fo
EASY SLOW COOKER CHICKEN
Chicken and soup in the crock pot, what could be quicker and easier.
Provided by Linda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g
EASY AND TASTY BARBECUE CHICKEN SANDWICHES IN THE CROCK POT
This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!
Provided by Kree6528
Categories Lunch/Snacks
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove all visible fat from the chicken and toss it in the crock pot.
- Place the onion slices on top of the chicken.
- Pour the barbecue sauce over top.
- You may not need the entire jar, just enough to cover the chicken.
- Cook it on LOW for 8 hours or until the chicken is nice and tender.
- Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.
- Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.
- Voila!
- An easy weeknight meal that doesn't heat up your kitchen in the summertime!
- I love this with potato chips and a carrot and raisin salad.
SIMPLE CROCK POT CHICKEN
Are you looking for a super easy recipe for chicken that is tasty and juicy? Then you do not want to miss this Simple Crock Pot Chicken! Delicious and super simple!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 8
Steps:
- Place your chicken in the bottom of a 4 quart slow cooker.
- Drizzle the extra virgin olive oil over your chicken.
- Mix remaining ingredients in a small bowl and sprinkle half of your seasoning mixture over your chicken.
- Flip your chicken and sprinkle with remaining mixture.
- Cover and cook on low for 2.5-4 hours on low or 1 hour 15 minutes to 2 hours on high. (Check with a meat thermometer to make sure your chicken reaches proper internal cooking temperature.)
Nutrition Facts : Calories 227 kcal, Carbohydrate 1 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 343 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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