Easy Chicken Thighs Recipe Oven Recipe For Hand

JUICY BAKED CHICKEN THIGHS

Steps:

• Preheat your oven to 425 degrees. For easier cleanup, line a baking sheet with parchment paper.

BAKED CHICKEN THIGHS

Steps:

• Preheat oven to 400° F. Set out a 13x9-inch or similar baking dish or line a rimmed baking sheet with foil or parchment paper.
• In a small bowl, whisk together the seasonings until well combined.
• Pat the chicken thighs dry with paper towels and place them in the baking dish.
• Rub both sides of the chicken with olive oil. Sprinkle the seasoning mixture over the chicken, rubbing it on both sides of the chicken thighs. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Arrange the chicken thighs skin side up on the pan.
• Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-40 minutes, depending on the size of your chicken thighs.
• If desired, you can broil the chicken for a few minutes to get the skin extra crispy. Be sure to use a broiler-safe baking dish/pan and do not put parchment paper under the broiler.

ROASTED CHICKEN AND VEGETABLES

Steps:

• Place chicken thighs, potatoes, carrots, red bell pepper and tomatoes in a large bowl.
• Season with salt and spices.
• Add in 3 tbsp olive oil, lemon juice and water.
• Give them a good stir either with a spatula or with your hand.
• Preheat oven to 400F/200C.
• Transfer chicken thighs first into a baking dish.
• Then add vegetables on and around the thighs and pour any remained sauce over them.
• Cover it with aluminium foil.
• Roast in oven for 50 minutes.
• Sprinkle parsley over it when serving.

CRISPY OVEN BAKED CHICKEN THIGHS

Steps:

• Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.
• Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
• Drizzle chicken skin with olive oil and rub to coat.
• In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
• Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
• Remove from oven and brush the tops of each piece of chicken with the juices from the pan. Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.