Easy Chicken Whatever Recipe Meme
EASY CHICKEN WHATEVER!
Survival for the non-cook. This was the first dish I ever prepared. This has become a staple for my younger "May I come eat at your place?" brother, when the answer is "No, you may not." "Whatever" means to choose whatever condensed soup flavor you wish. My favorite was always minestrone.
Provided by KateL
Categories Very Low Carbs
Time 1h11m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preferably soak chicken in salted water for 20 minutes, then rinse and pat dry. (If no time, wash chicken under water and pat dry.) Remove skin and excess fat from chicken breasts.
- Preheat oven to 350 degrees Fahrenheit.
- Place chicken in glass casserole dish, bone side up. Pour condensed soup over chicken and, if too thick, add up to 1/2 can of water (4-5 ounces).
- Cover with lid or aluminum foil. Cook in preheated oven for 45-55 minutes, until chicken meat is no longer pink.
- Serve over rice, noodles, or halved baked potato.
EASY!!! EASIEST CHICKEN DINNER EVER
Very simple and fast. Kids and adults love it. Got the recipe from a girl I worked with years ago. Not sure where she got it. You really need to use the tenders NOT chicken breasts for it to be the best. Also, if you just use regular canned tomatoes it will be bland. You need to use Rotel which is tomatoes and green chilis. You could also add some onion but I omit because the less prep the better. This is just dump and cook! This could also probably be microwaved but I have never tried it. Prep time is less than 5 minutes and only 1 pan to clean.
Provided by mrsmwp
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
- Stir in cup of rice.
- Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
- Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
- Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
- Serve with a nice salad.
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