COCONUT SHRIMP CURRY
This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and ready in only 25 minutes! Super easy, made all in one pot and packs tons of flavor!
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 18
Steps:
- In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
- While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
- Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
- Serve over hot rice and garnish with cilantro or parsley.
Nutrition Facts : Calories 258 kcal, Carbohydrate 12 g, Protein 3 g, Fat 24 g, SaturatedFat 21 g, Sodium 598 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving, UnsaturatedFat 2 g
EASY CURRIED SHRIMP
This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.
Provided by ChrisMc
Categories Curries
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with curry, onion, and ginger and cook until onion begins to soften.
- Add the flour and stir to combine with butter.
- Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
- Bring to a simmer and add the shrimp.
- Simmer until the shrimp is cooked.
- Serve over rice.
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
CURRIED SHRIMP WITH CAULIFLOWER AND CHICKPEAS
In this delicious main dish, cauliflower is slow-cooked with curry powder and aromatic vegetables, and shrimp and chickpeas are added in towards the end of the cooking time. Served over brown basmati rice and sprinkled with cilantro and peanuts, this dish will get a thumbs up from anyone eating it!
Provided by EatingWell Test Kitchen
Categories Healthy Recipes with Curry
Time 3h20m
Number Of Ingredients 15
Steps:
- In a 5- to 6-qt. slow cooker combine the cauliflower florets, onion, carrots, chicken broth, celery, curry powder, salt and cayenne pepper. Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.
- Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. If using low, turn to high. Stir shrimp, beans and coconut milk into mixture in cooker. Cover and cook 30 minutes more.
- Serve shrimp mixture over rice. Sprinkle with cilantro and peanuts and serve with lime wedges.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 39.7 g, Cholesterol 158.8 mg, Fat 7.8 g, Fiber 8 g, Protein 30.2 g, SaturatedFat 2.2 g, Sodium 528.2 mg, Sugar 4.4 g
EASY CHICKPEA CURRY
This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan.
Provided by Juavichar
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 20
Steps:
- Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
- Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 49.7 g, Cholesterol 12.7 mg, Fat 31.8 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 22.2 g, Sodium 1072.6 mg, Sugar 6.5 g
More about "easy chickpea curry recipes recipe for shrimp"
BEST COCONUT SHRIMP CURRY RECIPE-HOW TO MAKE COCONUT ...
From delish.com
5/5 (6)Category Dinner, Main DishServings 4Total Time 25 mins
EASY CHICKPEA CURRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Ratings 11Calories 367 per servingCategory Main Course
- Add your peppers and onion. Cook them down about 5 minutes, until the peppers and onions have softened.
- Next, add in the garlic, ginger and the green onions. Cook another minute, stirring, until the garlic is fragrant.
SHRIMP CURRY WITH CHICKPEAS AND CAULIFLOWER RECIPE | BON ...
From bonappetit.com
3.9/5 (9)Estimated Reading Time 50 secsServings 4
- Heat oil in a Dutch oven or large pot over medium. Add onion and fennel and cook, stirring, until softened, about 6 minutes. Add ginger and cook, stirring, until onion and fennel are very tender, about 2 minutes. Season with salt and pepper.
- Add lemongrass, red curry paste, and shrimp paste and cook until fragrant, about 1 minute. Add coconut milk, chicken broth, and fish sauce, bring to a boil, then reduce heat and simmer until slightly thickened, 20–30 minutes.
- Add cauliflower and chickpeas and continue to simmer until cauliflower is tender, about 15 minutes. Add shrimp and simmer until shrimp are cooked through, 3–5 minutes. Discard lemongrass; season with salt. Serve curry over rice; top with cabbage, cilantro, and limes.
FRAGRANT SHRIMP AND CHICKPEA CURRY - MEDITERRASIAN
From mediterrasian.com
QUICK AND EASY CHICKPEA CURRY RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
5/5 (11)Servings 6Cuisine Indian
EASY CURRY SHRIMP RECIPE | RECIPES.NET
From recipes.net
Cuisine AsianCategory Pan-Fry & SkilletServings 2
- Put 1 cup (200 G) of rice in a pot, rinse 3 times, then add 2 cups of salted water. Boil on high heat, then reduce heat until water has evaporated.
- Boil shrimp (if frozen) in water for 5 minutes. If cooked, add to the skillet as onions become translucent. Season judiciously with desired amounts of curry powder, cumin, paprika, salt, pepper and garlic.
CHICKPEA CURRY - WELL PLATED BY ERIN
From wellplated.com
4.8/5 (12)Calories 463 per servingCategory Main Course
- Heat a Dutch oven, large saucepan, or deep skillet over medium. Once hot, add the olive oil, garlic, ginger, and onion. Cook, stirring frequently, for 3 to 4 minutes or until the onion is translucent. Add the curry paste and stir to coat. Cook for 1 minute, until fragrant.
- Add the coconut milk and stir until the sauce is smoothly incorporated. Add the sweet potato, kale, and chickpeas. Increase the heat to medium high and bring to a simmer.
- Let simmer for 5 minutes, until the sweet potato is somewhat tender but still has a bit of chew, then add the broccoli. Simmer 3 to 5 additional minutes, until the broccoli is bright green and tender. Stir in the lime juice, fish sauce, and coconut sugar.
- Remove from heat and let cool for 3 minutes (this will ensure the yogurt does not curdle and gives the flavors a little extra time to marry). Stir in the Greek yogurt. Serve warm with rice and a sprinkle of fresh basil.
EASY VEGAN CHICKPEA CURRY RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
5/5 (2)Estimated Reading Time 5 minsServings 4Total Time 55 mins
- In a small, dry skillet, toast curry powder and garam masala over medium heat for one minute, stirring constantly. Remove from heat and transfer to a small bowl to cool.
- Melt butter in medium-sized Dutch oven, or large, heavy-bottomed pot over medium-high heat. Add onion and sweet potatoes. Cook, stirring occasionally, until onions just begin to caramelize and sweet potatoes begin to soften slightly, about 8-10 minutes.
- Reduce heat to medium. Add garlic, ginger, jalapeño and tomato paste. Stir to combine and continue cooking, stirring often, for one minute. Add toasted spices and continue stirring for another minute.
- Add stock (or water), diced tomatoes, chickpeas and salt. Scrape the bottom of the pot to get brown bits and stir to combine. Cover, reduce heat to medium low and let it simmer for 20 minutes.
THE BEST AUTHENTIC CHICKPEA CURRY RECIPE! - CHEF SAVVY
From chefsavvy.com
5/5 (2)Calories 495 per servingCategory Main Course
- Add oil to a large saute pan and heat over medium high heat. Add in cloves, bay leaf, cinnamon stick and green cardamom. Heat 1-2 minutes or until fragrant. Keep an eye on them so they do not burn.
- Add onion and salt and cook over medium heat until golden brown and caramelized, about 5-6 minutes.
- Next add in turmeric, cumin, garam masala, curry powder and diced tomato. Cook tomatoes down to a thick paste over medium heat, about 15 minutes.
COCONUT SHRIMP AND CHICKPEA CURRY - THE ROASTED ROOT
From theroastedroot.net
Servings 6Estimated Reading Time 5 minsCategory Main CourseTotal Time 40 mins
- In a large saucepan, bring 3 cups water to a boil. Stir in rice and return to a boil. Reduce heat to low and cover. Cook 20 - 30 minutes, according to package instructions.
- In a medium-sized stockpot, heat oil over medium-high heat until hot. Add onion, and cook 2 to 3 minutes. Stir in pepper, ginger, salt, garlic, coriander, turmeric, and curry powder. Continue cooking, stirring often, until onion is soft and translucent, approximately 5 minutes.
- Add undrained tomatoes to the pot, and cook, stirring constantly, for 1 minute. Add coconut milk and bring to a simmer. Simmer 5 to 6 minutes, stirring often.
- Add shrimp and chickpeas, cook until shrimp are pink and curled, approximately 3 to 4 minutes. Stir in cilantro. Serve hot over cooked rice.
EASY SHRIMP CURRY (IN 30 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
4.3/5 (23)Category Main DishCuisine ThaiTotal Time 25 mins
- In a large skillet, pot or Dutch oven, heat the oil over medium heat. Add the onion and saute for 5 minutes, until translucent. Add the garlic & red pepper and saute for 1 minute. Stir in the curry paste and saute for 1 minute.
- Add coconut milk, fish sauce, turmeric, lime zest, water, and kosher salt and bring to a simmer. Once simmering, add the shrimp and cook about 4 to 5 minutes until the shrimp is tender and opaque, depending on the size of the shrimp. Stir in 5 large leaves basil.
EASY SHRIMP CURRY RECIPE (10 INGREDIENTS) - SAVORY SPIN
From savoryspin.com
5/5 (5)Total Time 30 minsCategory Easier Sri Lankan RecipesCalories 275 per serving
- First off, prep the onion, ginger, garlic by peeling them and then chopping the onion and either chopping the ginger and garlic or using a microplane grater to grate the ginger and garlic.
- Then, add olive oil to a pan over medium heat and add the chopped onion and saute it for about 10 minutes - stirring often.
- Add in the coriander, turmeric, cumin, smoked paprika, coconut milk, and 2 chipotle peppers in 2 tbsp of adobo sauce and stir well.
EASY CHICKPEA & SPINACH CURRY RECIPE - SAVORY SPIN
From savoryspin.com
4.6/5 (46)Total Time 30 minsCategory Easier Sri Lankan RecipesCalories 252 per serving
- Add oil to a pan and saute onion in it for about 10-12 minutes till slightly caramelized (the more caramelization, the deeper the taste/flavors)
EASY DELICIOUS SHRIMP CURRY | CURRIED SHRIMP | SHRIMP RECIPES
From cookingnook.com
Cuisine IndianTotal Time 50 minsCategory Main CourseCalories 345 per serving
- Sauté the onion and garlic in the oil for several minutes until the onion is transparent, then add the curry powder and fry, mixing with the onions for a few minutes. Add the tomato paste, fish stock or water, and chopped mushroom stalks. Add the herbs.
- Bring to a boil, then lower the heat. Add the parboiled potatoes, the cauliflower and the mushrooms to the mixture and simmer for 25 minutes. Add the shrimp and lemon juice and simmer a further 10 minutes on a low heat. Season to taste.
- Curry recipes are wonderful served on a bed of cooked rice. The traditional Indian rice is Basmati, but it will taste fine with white rice too. Great served with your favorite chutney.
RECIPE: EASY, TASTY CHICKPEA CURRY | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
SHRIMP CURRY WITH CHICKPEAS - FLAVOR FINDS
From flavorfinds.com
Servings 2-4Category Entrees
8 CURRY RECIPES PERFECT FOR DINNER – A COUPLE COOKS
From acouplecooks.com
Cuisine Indian InspiredTotal Time 20 minsCategory Main DishPublished 2020-12-05
PRAWN CURRY IN COCONUT MILK | PRAWNS RECIPE | PRAWN …
From youtube.com
PRAWN CURRY | PRAWN MASALA CURRY RECIPE | …
From youtube.com
PRAWNS CURRY | SHRIMP CURRY | HOW TO MAKE PRAWNS CURRY ...
From youtube.com
PRAWN MASALA CURRY | PRAWNS GRAVY RECIPE | HOMEMADE …
From youtube.com
CHICKPEAS AND SHRIMP RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
TURMERIC CURRY WITH CHICKPEAS AND CAULIFLOWER - DAILY ...
From dailycrunchsnacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love