Easy Chile Cheese Tortilla Crisps Recipe Gluten

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TORTILLA CRISPS



Tortilla Crisps image

A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.

Provided by Paja9203

Categories     Lunch/Snacks

Time 25m

Yield 96 crisps

Number Of Ingredients 8

3/4 cup butter, softened
1/2 cup parmesan cheese
2 teaspoons parsley flakes
1/4 cup sesame seeds
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
12 6-inch tortillas

Steps:

  • Combine all ingredients except for the tortillas.
  • Spread each tortilla with a thick layer of the spread.
  • It will seem like a lot of topping, but it is just right.
  • Cut each tortilla into 8 wedges.
  • Put on an ungreased cookie sheet.
  • Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
  • Serve hot or cold.

EASY CHILI NACHOS



Easy Chili Nachos image

This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 22m

Yield 5-6 serving(s)

Number Of Ingredients 6

2 cups prepared chili (use your favorite recipe for this)
7 ounces tortilla chips
2 cups shredded cheddar cheese (or to taste)
salsa, to taste
prepared guacamole, to taste (I use my own easy guacamole Really Easy and Good Creamy Guacamole for this)
sour cream (I use lots!)

Steps:

  • Set oven to 400°F.
  • Heat the chili in a small saucepan or microwave until hot.
  • Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
  • Spoon half of the chili over the chips.
  • Sprinkle with half of the cheese.
  • Repeat with remaining chips, chili and cheese.
  • Bake for about 7-8 minutes until the cheese has melted.
  • Top with salsa, guacamole and sour cream.
  • Serve immediately.
  • Delicious!

TORTILLA CHEESE CRISPS



Tortilla Cheese Crisps image

They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.

Provided by Montana Heart Song

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

4 corn tortillas
1/2 cup shredded monterey jack cheese
1/2 cup shredded longhorn cheese
1/2 cup shredded colby cheese
1 (4 ounce) can chopped green chilies (optional)
1/2 cup sliced pimiento (optional)

Steps:

  • Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
  • Lay out the corn tortillas on a baking sheet.
  • Turn the oven to broil 400°F.
  • Sprinkle 1 oz. of green chilies on the tortilla if desired.
  • Evenly distribute the cheese on all four tortillas right to the edge of each one.
  • Place the sliced pimientos on each tortilla if desired.
  • Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
  • Take out, slice if desired. Use a sharp knife.
  • Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
  • Pass the sour cream or guacamole.

Nutrition Facts : Calories 227.2, Fat 15, SaturatedFat 9.1, Cholesterol 43.3, Sodium 274.3, Carbohydrate 11.4, Fiber 1.5, Sugar 0.4, Protein 12.3

NACHOS



Nachos image

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Provided by Silvana Franco

Categories     Side dish, Snack

Time 5m

Number Of Ingredients 6

175g packet plain tortilla chips
225g jar salsa
a few sliced spring onions
a good chunk of cheese
a pinch of crushed chilli flakes
soured cream or guacamole (optional)

Steps:

  • Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
  • Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium

TORTILLA CHEESE CRISPS



Tortilla Cheese Crisps image

Make and share this Tortilla Cheese Crisps recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

4 (6 inch) flour tortillas
1 1/2 cups taco cheese, shredded (can use sharp cheddar or Monterey Jack as well or mix the two)
1/2 cup salsa

Steps:

  • Spray baking sheet with nonstick spray.
  • Place tortillas on baking sheet; spray nonstick spray.
  • Sprinkle cheese evenly among the four tortillas.
  • Bake at 350 degrees for 7-10 minutes.
  • Top with salsa.

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