Easy Chimichurri Sauce Recipe Recipe For Chicken

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EASY CHIMICHURRI SAUCE



Easy Chimichurri Sauce image

Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.

Provided by Chef Nate

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h30m

Yield 10

Number Of Ingredients 10

¼ cup hot water
2 tablespoons dried oregano
1 teaspoon salt
1 cup chopped fresh parsley, or more to taste
⅔ cup chopped fresh cilantro
6 cloves garlic
1 shallot, roughly chopped
1 red jalapeno pepper, chopped
½ cup red wine vinegar
¾ cup extra virgin olive oil

Steps:

  • Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
  • Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
  • Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g

EASY CHIMICHURRI SAUCE RECIPE BY TASTY



Easy Chimichurri Sauce Recipe by Tasty image

Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime

Provided by Alix Traeger

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 cup fresh cilantro, chopped
1 cup fresh parsley, chopped
½ yellow onion, diced
3 cloves garlic, peeled
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon salt
½ teaspoon pepper
1 lime, juiced

Steps:

  • Place all ingredients in a food processor or blender and blend until combined.
  • Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram

CHIMICHURRI BAKED CHICKEN



Chimichurri Baked Chicken image

Chimichurri is a dish from Argentina that is usually served over grilled chicken or steak. This is my version, which may or may not be authentic.

Provided by Bren

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time P1DT2h15m

Yield 6

Number Of Ingredients 12

½ cup finely chopped fresh parsley
2 ½ tablespoons olive oil
2 tablespoons chopped fresh oregano leaves
1 tablespoon red wine vinegar
2 cloves garlic, minced
¼ teaspoon salt
⅛ teaspoon red pepper flakes
1 pinch freshly ground black pepper
1 (3 pound) whole chicken
1 teaspoon olive oil
1 large onion, sliced
½ cup chicken broth

Steps:

  • Combine parsley, 2 1/2 tablespoons olive oil, oregano, vinegar, garlic, salt, red pepper flakes, and black pepper in a bowl; mix the chimichurri thoroughly.
  • Place chicken on a cutting board and remove the backbone using kitchen shears. Press down on the breast with the heel of your hand to flatten. Loosen the skin of the chicken carefully and rub the chimichurri underneath, distributing it evenly. Wrap the chicken in plastic wrap and refrigerate for 24 hours.
  • Allow chicken to come to room temperature for no more than 1 hour before baking.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Rub 1 teaspoon olive oil over the chicken; season with salt and pepper. Place onion in a cast-iron skillet. Pour chicken broth over onion. Place seasoned chicken on top.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C). Allow chicken to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 3.6 g, Cholesterol 96.1 mg, Fat 15 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 3.2 g, Sodium 293.7 mg, Sugar 1.2 g

EASY CHIMICHURRI SAUCE RECIPE



Easy Chimichurri Sauce Recipe image

Super easy homemade chimichurri sauce recipe made in the food processor and comes together in under 5 minutes. Great on grilled meats and vegetables!

Provided by Mary Cressler | Vindulge

Categories     Sauce

Time 5m

Number Of Ingredients 10

2 cups fresh Italian parsley, loosely packed
5 cloves garlic, peeled and smashed
2 tablespoons shallots, roughly chopped
2 tablespoons red wine vinegar
½ lemon juiced (about 2 tablespoons)
1 tablespoon fresh oregano, chopped ((dry works okay too, but fresh is more fragrant))
1 teaspoon salt
½ teaspoon pepper
½ teaspoon red chili pepper flakes
½ - ¾ cup extra virgin olive oil

Steps:

  • Place all ingredients except olive oil in the food processor and pulse a few times until everything starts to break up.
  • Start slowly adding the olive oil. Start with just ½ cup, and then slowly add more and pulse a few more times. Don't puree, just a few pulses will do. If it's too thick add more olive oil until you get to your desired consistency. Serve over grilled or smoked beef, chicken, pork, fish, and even vegetables.

Nutrition Facts : Calories 1062 kcal, Carbohydrate 22 g, Protein 6 g, Fat 109 g, SaturatedFat 15 g, Sodium 2404 mg, Fiber 7 g, Sugar 4 g, UnsaturatedFat 91 g, ServingSize 1 serving

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