Easy Chinese Side Dish Recipe Recipe For Shrimp

EASY CHINESE STYLE SAUTEED SHRIMP

Steps:

• Heat a large frying pan over high heat. Add oil, the white part of the green onion, ginger, and 2/3 of the garlic.
• Saute for 1 minute. Be careful not to burn.
• Add shrimp and the remaining seasonings. Stir until the shrimp is no longer white.
• Reduce to low heat then add in the rest of the green onion and the rest of the garlic.

CHINESE GARLIC SHRIMP

Steps:

• In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add the chili, scallions, garlic and stir to combine.
• Clean the shrimps and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients. Give it a shake so all the shrimps are well coated.
• In a frying pan,add the peanut oil and over a high heat, heat the oil until it is sizzling hot. Then add the shrimp, cook until they just start turning pink, and turn so the other side of the shrimp are the same. Remove with a slotted spoon on to some kitchen paper.
• Turn the heat down and transfer the garlic scallion mixture to the pan until the garlic is a golden colour. Be careful not to burn the garlic as this will result in a bitter taste. Then add the shrimp back to the pan with the garlic and toss until everything is combined.
• Serve as a starter, or a main dish with some lemon wedges and lovely fragrant Jasmine rice and a vegetable stir fry!

EASY HONEY GARLIC SHRIMP AND BROCCOLI STIR FRY

Steps:

• Mix together honey, garlic, ginger and soy sauce in a small bowl till well combined.
• In another bowl, add the shrimp and add 1/3 of the sauce prepared above. Mix them very well together. Marinade it for atleast 15 minutes.
• Add the cornstarch to the remaining sauce and whisk very well and keep aside.
• Heat heavy duty skillet pan on medium high heat. Add oil and stir fry the broccoli florets with little salt. Cook till it gets tender and keep the broccoli aside.
• Next remove the marinated shimp from the bowl and discard the marinade. Divide the shrimp into two batches.
• In heavy duty skillet pan, add 1 tablespoon oil. Sear every marinated batch for 1 minute on each side or until it becomes brown on each side and curled.
• Add all the shrimp to the pan and add the reserved sauce and bring to a boil. Add the broccoli florets and mix them and cook till the sauce is thickened. Garnish this easy Honey Garlic Shrimp & Broccoli Stir Fry with green onions or sesame seeds.