WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
CHOCOLATE LASAGNA
Make and share this Chocolate Lasagna recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 1h50m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
- Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
- Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
- In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
- Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
Nutrition Facts : Calories 241.1, Fat 14.2, SaturatedFat 8.5, Cholesterol 18.3, Sodium 239, Carbohydrate 27.8, Fiber 1.2, Sugar 20, Protein 2.8
CLASSIC CHOCOLATE CAKE
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.
Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 368mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
BEST HOMEMADE LASAGNA RECIPE
Lasagna is one of the best family dishes of all time. This easy homemade classic lasagna is one that is a favorite in our home and great for group dinners!
Provided by Megan Miller
Categories Main Course
Time 1h2m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- In a large saucepan, cook 1 lb of ground beef over medium high heat until cooked through and is no longer pink. Drain well.
- Mix the prepared beef with 4 cups of marinara sauce to make your meat sauce. Set aside.
- In a large mixing bowl, mix together the ricotta cheese, parmesan, fresh parsley, basil, salt, black pepper, and olive oil and set aside.
- In your lasagna baking dish, spread a thing layer of the marinara and meat mixture on the bottom. Place 3 lasagna noodles lengthwise in the dish to create a layer of pasta. Spread enough ricotta mixture to cover the noodles, then add a layer of the fresh mozzarella cheese. Repeat these layers until you're out of mixture. (*This recipe uses no boil lasagna noodles. If you have noodles that require boiling, fill a large pot with hot water and boil them for the recommended time. Then rinse the noodles in cool water before layering)
- Cover with aluminum foil and bake for 25-30 minutes at 350F, then uncover and broil on low for 1-2 minutes.
Nutrition Facts : Calories 750 kcal, Carbohydrate 42 g, Protein 46 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 143 mg, Sodium 1529 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BEST EVER CHOCOLATE CAKE
This simple chocolate cake is better than boxed! Once you try this cake, you may never turn back!
Provided by Holly Nilsson
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes.
- In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
- Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water. Note: Your batter will seem thin, it's ok.. it's supposed to!
- Pour into pans and bake. Cool on wire racks.
Nutrition Facts : Calories 248 kcal, Carbohydrate 39 g, Protein 2 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 301 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
EASY NO-BAKE CHOCOLATE LASAGNA
Make this easy no-bake chocolate lasagna by layering crushed Oreo cookies, cream cheese filling, chocolate pudding, whipping cream, and a few crushed Oreos sprinkled on top. Perfect for a fancy dinner party or a quick dessert for the family.
Provided by wholesomefarmhouserecipes
Categories Dessert
Time 1h30m
Number Of Ingredients 10
Steps:
- Crush the cookies until fine by using a food processor or by putting them in batches in a plastic bag and using a rolling pin to crush. Set aside approximate 3 tablespoons of the crushed cookies to use as a topping later. Melt the butter and combine with the Oreo pieces. Press in a 9 X 13 cake pan. Refrigerate while preparing the next layer.
- Combine softened cream cheese, sugar, milk, and vanilla extract. Fold in cool whip and spread this over the cookie crust. Place back in the refrigerator and continue with the next layer.
- Whisk together the chocolate pudding mix and the milk until it starts to thicken. Spread this over the cream cheese layer and return to the refrigerator for approximately 10 minutes.
- For the final layer, top with the cool whip and sprinkle with reserved crushed Oreos then cover and chill at least 1 hour to set. Keep chilled until ready to serve.
Nutrition Facts : Calories 382 kcal, Carbohydrate 42 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 40 mg, Sodium 461 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
CHOCOLATE CAKE FROM SCRATCH
Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting. Very moist and enjoyable. You won't go back to a boxed cake again. Also makes great cupcakes.
Provided by Pat
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
- Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
- Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 40 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 203.2 mg, Sugar 25.9 g
More about "easy chocolate cake recipes homemade recipes recipe for lasagna"
SUPER EASY CHOCOLATE CAKE RECIPE | VIDEO + STEP BY STEP PICS
From kitchenmason.com
Estimated Reading Time 7 mins
- Place all the sponge ingredients into a stand mixer (or large bowl with electric hand whisk) and mix until smooth.
- Divide between the two tins and bake for 15-18 mins until a skewer inserted into the middle comes out clean. Remove from the tins and put on a cooling rack to cool completely.
- Beat together the butter and icing sugar on low until combined. Then beat on medium until very light and fluffy.
EASY CHOCOLATE LASAGNA - GONNA WANT SECONDS
From gonnawantseconds.com
Estimated Reading Time 7 mins
- Crush Oreos then add melted butter and mix until well combined. Press Oreo mixture evenly into prepared baking dish. Place in the fridge while you make the next layers.
- In a medium mixing bowl, mix the cream cheese with a hand-held electric mixer until light and fluffy. Add 2 tablespoons of the cold milk and the sugar and mix until well combined. Gently fold in 1-8 ounce tub of Cool Whip; spread evenly over the Oreo crust.
- In another medium mixing bowl, mix together the chocolate pudding mixes and 3 1/4 cups of cold milk. Stir mixture until pudding begins to thicken. Spread the pudding over the Oreo crust. Place in the fridge for 5-10 minutes, so the pudding layer can firm up more.
BEST EVER HOMEMADE CHOCOLATE CAKE RECIPE - JENNA KATE AT HOME
From jennakateathome.com
- In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with a handheld electric mixer, combine the sugar, flour, cocoas, baking soda, baking powder and salt. Mix on low until dry ingredients are thoroughly combined.
- Add eggs, buttermilk, coffee, oil and vanilla. Beat on medium speed for about two minutes. The resulting batter will be thin.
EASY CHOCOLATE DESSERTS: 11 CHOCOLATE LASAGNA RECIPES ...
From thebestdessertrecipes.com
Estimated Reading Time 4 mins
EASY CHOCOLATE LASAGNA | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Estimated Reading Time 50 secs
CREAMY CHOCOLATE LASAGNA RECIPE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
Estimated Reading Time 4 mins
CLASSIC AND EASY CHOCOLATE CAKE RECIPE
From thespruceeats.com
CHOCOLATE LASAGNA RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Estimated Reading Time 5 mins
- Make first layer by combining Oreos and melted butter in a food processor. Grind until Oreos have been fully pulverized, and no large chunks of Oreo remain.
- Spread ground Oreos into the bottom of a 9x13 inch pan and firmly press down. Make sure Oreos reach all the way to the edges.
- Make second layer by combining cream cheese, sugar, 1 Tbs milk, vanilla extract, and 8 oz whipped topping. Beat until smooth.
EASY HOMEMADE LASAGNA RECIPE | CLASSIC LASAGNA FROM BROMA ...
From bromabakery.com
Estimated Reading Time 4 mins
- In a large sauce pan over medium heat, sauté the garlic, diced onion, and diced red pepper until translucent. Push all the veggies to the side of pan, creating a ring of vegetables.
- Add the meat in the middle. Cook the meat and while it’s cooking use a straight edge spatula to break up the meat into small pieces. Once no pink meat remains, stir the vegetables and meat together and cook for another 3 minutes.
- In a mixing bowl, combine the ricotta, parmesan, eggs, basil, and herbs, stirring together until well mixed.
- Spread a thin layer of meat sauce in the casserole dish. Place a layer of the lasagna noodles in a flat layer over the sauce. Spread about 1/2 cup of the ricotta mixture over the noodles, followed by about 1 1/2 cups of meat sauce.
- Cover the pan tightly with tinfoil and bake at 350°F for 30 minutes. Uncover and bake for 15 more minutes. Allow to cool before serving!
THE PERFECT BAKED LASAGNA RECIPE FOR TWO - JETT'S KITCHEN
From jettskitchen.com
Estimated Reading Time 3 mins
HOMEMADE CHEESY LASAGNA - MAMA NEEDS CAKE® - SIMPLE ...
From mamaneedscake.com
Estimated Reading Time 3 mins
- Preheat oven to 375° and line 9x13 dish with aluminum foil and spray with non-stick cooking spray.
EASY NO BAKE CHOCOLATE LASAGNA RECIPE - KINDLY UNSPOKEN
From kindlyunspoken.com
Estimated Reading Time 4 mins
- In a medium, microwave-safe bowl melt the butter and combine with the crushed cookie crumbs.
- Pour crumbs into a 9 x 13 baking dish and use a fork to evenly press the crumbs across the dish.
- In a medium bowl, add the cream cheese and beat with a hand mixer until light and fluffy. Add in 2 tbsp of milk and the sugar until well combined. Fold in 8 oz of cool whip (or homemade whipped topping).
EASY CHOCOLATE CAKE RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
- Line two 9" round pans with parchment paper and spray with non-stick spray. Preheat oven to 350°.
- Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
- Divide batter evenly between the two pans. Bake at 350° for 30-35 minutes or till toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then invert onto cooling racks.
CHOCOLATE LASAGNA | RECIPE | EASY CHOCOLATE DESSERTS ...
From pinterest.com
4.8/5 (12)Estimated Reading Time 7 minsServings 24Total Time 25 mins
EASY LASAGNA - RECIPE | COOKS.COM
From cooks.com
4.5/5 (3)
EASY CHOCOLATE DESSERT RECIPE | ETSY | CHOCOLATE DESSERT ...
From pinterest.ca
EASY SINGLE LAYER CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
EASIEST CHOCOLATE CAKE FROM SCRATCH | ALLRECIPES
From allrecipes.com
CHOCOLATE LASAGNA - EASY DESSERT RECIPES
From easydessertrecipes.com
CHOCOLATE CAKE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE LASAGNA - RECIPES-HOMEMADE
From recipes-homemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love