Easy Chocolate Chip Cake Recipe From Scratch

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LISA'S CHOCOLATE CHOCOLATE CHIP CAKE



Lisa's Chocolate Chocolate Chip Cake image

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

Provided by Lisa S.

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
½ cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake for 1 hour. Allow to cool.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g

CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.

Provided by JEB7527

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
3/4 cup margarine or 3/4 cup butter, softened
1 teaspoon vanilla
3 eggs
1/2 cup sugar
1 teaspoon cinnamon
1 (6 ounce) package chocolate chips (mini or regular)

Steps:

  • Heat oven to 350 degrees.
  • Grease (not oil) a 13 x 9 pan.
  • In large bowl, combine first 9 ingredients.
  • Mix well by hand or use a mixer at medium speed for about 3 minutes.
  • Pour half of the batter (about 2 1/2 cups) into the prepared pan.
  • In separate small bowl, combine the sugar and cinnamon.
  • Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
  • Repeat with remaining batter, sugar mixture, and chocolate chips.
  • Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 389.7, Fat 16.1, SaturatedFat 6.9, Cholesterol 59, Sodium 368.2, Carbohydrate 59.5, Fiber 1.5, Sugar 42, Protein 4.9

CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

Provided by Mel

Categories     Cakes/Cupcakes

Time 55m

Number Of Ingredients 12

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
10 tablespoons butter (softened)
3 large eggs
1 teaspoon vanilla
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cups chocolate chips, regular or mini (see note)

Steps:

  • Preheat the oven to 350 degrees (325 if using a glass pan). Grease a 9X13-inch pan with cooking spray and/or line with parchment paper for easier cleanup.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric handheld mixer, combine all of the cake batter ingredients. Mix until well-combined, about 2 minutes.
  • Whisk together the cinnamon and sugar until combined.
  • Spread half of the batter in the bottom of the prepared pan. Sprinkle with half of the cinnamon sugar and then sprinkle half of the chocolate chips over the top.
  • Spoon the remaining cake batter on top in large dollops and spread evenly to cover. Sprinkle with the remaining cinnamon and sugar and chocolate chips.
  • Bake for 30-35 minutes until golden on top and set around the edges and a toothpick comes out with only a few moist crumbs (don't over bake or cake will be dry!). Serve warm or at room temperature.

Nutrition Facts : Calories 350 kcal, Carbohydrate 50 g, Protein 5 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 213 mg, Fiber 3 g, Sugar 33 g, ServingSize 1 serving

CHOCOLATE CHIP POUND CAKE



Chocolate Chip Pound Cake image

My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it! -Michelle Werts Brookville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 14 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
2 cups sour cream
2 cups semisweet chocolate chips
GLAZE:
1/4 cup semisweet chocolate chips
2 tablespoons butter
1-1/4 cups confectioners' sugar
3 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake.

Nutrition Facts : Calories 630 calories, Fat 30g fat (18g saturated fat), Cholesterol 122mg cholesterol, Sodium 393mg sodium, Carbohydrate 85g carbohydrate (55g sugars, Fiber 3g fiber), Protein 8g protein.

CLASSIC CHOCOLATE CAKE



Classic Chocolate Cake image

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 9

2/3 cup butter, softened
1-2/3 cups sugar
3 large eggs, room temperature
2 cups all-purpose flour
2/3 cup baking cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1-1/3 cups whole milk
Confectioners' sugar or favorite frosting

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.

Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 368mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

EASY CHOCOLATE CHIP POUND CAKE



Easy Chocolate Chip Pound Cake image

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Provided by prissycat

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h10m

Yield 14

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup white sugar
¾ cup water
¾ cup vegetable oil
4 eggs, beaten
1 cup sour cream
½ cup milk chocolate chips
⅛ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
  • Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 48.3 g, Cholesterol 62.5 mg, Fat 22.9 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.8 g, Sodium 387.5 mg, Sugar 32.7 g

CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

Provided by judith

Number Of Ingredients 10

1 1/2 cups (210g) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt, optional
1/4 cup (55g) unsalted butter, softened to room temperature
1/4 cup (60 ml) canola or vegetable oil
1 cup (200g) granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cup (180 ml) buttermilk, sour cream or heavy cream
1 cup (170g) chocolate chips

Steps:

  • Preheat oven to 350°F/180°C. Grease a 9x5-inch loaf pan. Set aside.
  • In a medium bowl sift together flour, baking powder, and salt. Set aside.
  • Note: In this step it's possible to whisk the ingredients in the same order with a hand whisk instead of using a mixer. Mixing the ingredient slowly and with the paddle attachment in the mixer gives the cake a more 'cakey', light texture. In this case there's no need to mix for a few minutes, mix only until the ingredients are combined.In a medium bowl using a mixer fitted with the paddle attachment, beat butter, oil, and sugar on medium speed for about 4 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add eggs and vanilla extract and beat until combined. On low speed, beat in flour mixture in 3 additions, alternating with the buttermilk (or sour cream/heavy cream) in 2 additions, starting and ending with the flour. Mix in chocolate chips. Once all is added, be careful not to overmix the batter.
  • Scrape batter into prepared pan and smooth the top. Bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top browns too quickly while baking, cover pan loosely with aluminum foil. Allow cake to cool completely on a wire rack.
  • Store cake at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days. Serve at room temperature.

DECADENT CHOCOLATE LAYER CAKE



Decadent Chocolate Layer Cake image

This decadent chocolate layer cake recipe is fluffy, moist and perfect for beginning bakers. Learn how to make this ultimate treat with step-by-step instructions.

Provided by Erika

Categories     Dessert

Time 1h15m

Number Of Ingredients 9

2 1/2 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
6 squares Semi Sweet Chocolate ((6 oz.))
3/4 cup Butter (1 1/2 Sticks, Softened)
1 1/2 cups Milk
1 1/2 cups Granulated (Not Powdered) Sugar
3 Eggs
2 teaspoons Vanilla Extract

Steps:

  • Preheat oven to 350℉. Spray cake pans with nonstick vegetable spray. Set it aside.
  • In a medium bowl, combine flour, baking soda and salt. Set it aside.
  • In a large microwavable bowl, melt chocolate and butter for 2 minutes, or until butter is melted. The mixture can also be melted in a saucepan over low heat. Stir until smooth. Transfer to a large bowl; add sugar and beat with an electric mixer until combined.
  • Add eggs to chocolate mixture, one at a time, mixing well after each addition. Add vanilla; mix well.
  • Alternate adding flour mixture and milk to chocolate mixture, beating well until everything is incorporated. Pour into prepared pans.
  • Bake 32 to 36 minutes at 350℉, or until toothpick inserted in center comes out clean.
  • Cool cakes in pans on a cooling grid for 15 minutes. Remove from pans. Transfer to a cooling grid to cool completely before decorating.

CHOCOLATE CAKE FROM SCRATCH



Chocolate Cake from Scratch image

Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting. Very moist and enjoyable. You won't go back to a boxed cake again. Also makes great cupcakes.

Provided by Pat

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 10

2 cups all-purpose flour
¾ cup unsweetened cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon baking powder
1 cup milk
1 cup brewed coffee
1 teaspoon vanilla extract
2 cups white sugar
½ cup vegetable oil, such as (Crisco®)
2 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
  • Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
  • Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 40 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 203.2 mg, Sugar 25.9 g

CHOCOLATE CHIP COOKIES (GRANDMA'S FROM-SCRATCH - IT'S EASY!)



Chocolate Chip Cookies (Grandma's From-Scratch - It's Easy!) image

This chocolate chip cookie recipe came directly from my grandma, who always cooks from scratch! It's easy and everyone that has had them has asked for more!

Provided by Jeannie McCurdy

Categories     Drop Cookies

Time 25m

Yield 30-40 cookies

Number Of Ingredients 10

1/2 cup shortening
1/4 cup white sugar
1/2 cup brown sugar
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1 1/4 cups flour
12 ounces chocolate chips
1/2 cup nuts (can be left out)
1 egg, well beaten

Steps:

  • Cream shortening then add white sugar, brown sugar and egg.
  • Dissolve baking soda in one tablespoons of HOT water and then add.
  • Add flour, salt, vanilla and mix well.
  • Add nuts and chocolate.
  • chips and mix again.
  • Drop teaspoonfuls on greased cookie sheet.
  • Bake at 350 degrees about 10 minutes.

CHOCOLATE CHIP BUNDT CAKE



Chocolate Chip Bundt Cake image

This is a rich chocolate chip bundt cake is filled with chocolate chips and frosted with a perfectly smooth chocolate ganache glaze. It is a dream come true for any chocolate lover.

Provided by Christi Johnstone

Categories     Dessert

Time 1h10m

Number Of Ingredients 17

¾ cup butter (room temperature)
1 2/3 cups light brown sugar
¾ cups sugar
4 large eggs
1 tablespoon vanilla extract
¾ cup milk
2½ cups all-purpose flour *
1 teaspoon baking powder
½ teaspoon kosher salt
2 cups semi-sweet chocolate chips
1 cup chopped pecans (optional)
1½ cups brown rice flour
¾ cup tapioca starch
½ cup potato starch
1½ teaspoon xanthan gum
1 ½ cups semi-sweet chocolate chips
½ cup butter

Steps:

  • Preheat the oven to 325°F. Arrange an oven rack in the center of the oven. Thoroughly grease and lightly flour a 12-cup bundt pan and set it aside.
  • Beat the butter and sugars together, on medium speed, until fluffy crumbs form. Add the eggs and vanilla extract, beat again until smooth. Add the milk, beat on low speed to combine. Add the flour, baking powder, and salt. Beat again, just until combined. Stir in the chocolate chips and pecans.
  • Pour the batter into the prepared pan. Bake for 60-65 minutes, until deep golden brown and a toothpick inserted comes out clean or with moist crumbs. Cool in the pan on a wire rack for 15 minutes. After 15 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the rack. The cake should drop smoothly out of the pan. Tap firmly on the pan with a wooden spoon, if necessary to free the cake from the pan. Let the cake cool completely.
  • To make the frosting, combine the chocolate chips and butter in a small glass bowl. Microwave at 50% POWER for 90 seconds. Stir to combine. Microwave an additional 30 seconds at full power and stir again. Microwave 30 seconds more, if needed, and stir until the chocolate has melted.
  • Pour the frosting over the cake. The frosting will harden as it cools. Store at room temperature, loosely covered, preferably not airtight. This cake will keep nicely for 2-3 days. Enjoy!

Nutrition Facts : Calories 511 kcal, Carbohydrate 61 g, Protein 6 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 73 mg, Sodium 205 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving

STRAWBERRY BUNDT CAKE FROM SCRATCH



Strawberry Bundt Cake From Scratch image

Fall in love with this homemade strawberry bundt cake from scratch, a thick and moist combination filled with sweet and savory strawberries. Also, it has a hint of tangy lemon taste to balance the overall flavor.

Provided by cakedecorist.com

Categories     Dessert

Number Of Ingredients 11

1 cup of unsalted butter
2 cups of granulated sugar
4 pcs of large eggs
2 tsp of lemon zest
1 tsp of vanilla extract
2 1/2 cups all-purpose flour
1 1/2 tsp of baking powder
1/2 tsp baking soda
1 tsp of kosher salt
1 cup of strawberry Greek yogurt
2 cups of diced strawberries

Steps:

  • Place the rack in the center and preheat the oven to 350 degrees Fahrenheit. Afterward, grease and evenly flour the surface of the bundt pan.
  • In a mixing bowl, whisk together baking powder, flour, salt, and baking soda. Then, set aside.
  • In a mixing bowl of a hand or stand mixer fitted with a paddle attachment, cream the butter until light and fluffy. Then, add sugar and lemon zest. After that, whip the mixture on medium-high speed until well incorporated.
  • Next, set the mixer on low and gradually beat in the eggs making sure each piece is well incorporated before adding the next. Afterward, add vanilla and beat on medium speed; scrape down the bowl's side using a rubber spatula to get the debris.
  • Then, beat in the flour mixture and yogurt alternately at low speed until it is mixed. After that, add the diced strawberries and mix them into the batter for at least 30 seconds.
  • Next, detach the bowl from the mixer, and scrape the excess batter on the bowl's corners. Then, pour 1/4 of the batter into the greased Bundt pan first; make sure to avoid the strawberries from sinking to the bottom. Afterward, using an angled spatula, smoothen and flatten the pan's top, tap the pan a few more times on the counter to release any bubbles.
  • Next, place in the oven. Then, bake for approximately an hour until a skewer inserted into the cake center comes out clean.
  • Finally, allow to cool for at least 25 minutes in the pan, then transfer to a wire and turn out to cool completely.

CHOCOLATE CHIP SNACK CAKE



Chocolate Chip Snack Cake image

Chocolate Chip Snack Cake is a simple and delicious cake that is quick to mix and easy to love!

Provided by Jennifer McHenry

Categories     cakes

Time 47m

Number Of Ingredients 11

1 & 1/2 cups (180g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (113g) unsalted butter, softened
1 cup (200g) packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup (113g) sour cream
1/2 cup (85g) + 3/4 cup (127g) chocolate chips*
1/2 cup (60g) chopped pecans

Steps:

  • Preheat oven to 350°F. Grease an 8-inch square baking pan.
  • Whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  • Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the eggs, one at a time, and mix well. Mix in the vanilla.
  • Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the sour cream. Stir in 1/2 cup chocolate chips and the pecans.
  • Transfer the batter to the prepared pan. Bake 28-32 minutes, or until a pick inserted into the center comes out clean.
  • Set the pan on a wire rack. Sprinkle 3/4 cup chocolate chips on top of the warm cake. Wait 5 minutes. Then, using an offset spatula, spread the chocolate to cover top of cake. Allow the cake to cool completely.

Nutrition Facts : Calories 196 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 113 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE



The Original Chocolate Chip Cookie Cake image

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

Provided by Chris__D

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 35m

Yield 24

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
¾ cup white sugar
¾ cup firmly packed brown sugar
4 large eggs
1 teaspoon vanilla
2 cups milk chocolate chips (such as Guittard®)
1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, baking soda, and salt together in a bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  • Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g

CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

Cake recipe with simple ingredients in everyone's kitchen

Provided by fatou

Time 1h

Yield Makes 1 cake if a round tin is used

Number Of Ingredients 0

Steps:

  • In a mixer, mix the sugar and butter until smooth
  • Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up.
  • Sieve the flour into the mixture and fold in with a metal serving spoon until smooth and add the vanilla extract and chocolate chips. Preheat oven to 200 degree centigrade
  • Spread a knob of butter in a baking tin and then dust with flour. Pour in the cake mixture and set temperature to 160c and bake for 30 mins or until a tooth pick inserted into the cake comes out clean and not sticky

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All cool recipes and cooking guide for Chocolate Chip Bundt Cake From Scratch are provided here for you to discover and enjoy ... Digestive Biscuits Recipe Easy Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Red Curry Recipe Easy Dessert Recipes. Marie Biscuit Custard …
From recipeshappy.com


CHOCOLATE PALMIERS RECIPE FROM SCRATCH - CREATE THE MOST ...
All cool recipes and cooking guide for Chocolate Palmiers Recipe From Scratch are provided here for you to discover and enjoy. Healthy Menu. Quick Healthy Chicken Dinner Recipes Fresh Okra Recipes Healthy Easy Okra Recipes Healthy ...
From recipeshappy.com


CHOCOLATE CHIP BANANA OATMEAL COOKIES RECIPE | THE RECIPE ...
2022-04-13 Preheat the oven to 375 degrees. Line a baking sheet with parchment and set aside. In a large bowl combine the flour, sugar, salt, baking soda, cinnamon, nutmeg, and cloves. Beat in the butter until the mixture is coarse crumbs. Add in …
From therecipecritic.com


EASIEST CHOCOLATE CAKE FROM SCRATCH - ALLRECIPES
2021-05-22 Here's a super-easy, no-fuss, no-baking-skills-required rich and chocolatey chocolate cake that you can bake from scratch. Get the 5-star recipe for One Bowl Chocolate Cake, a how-to video, and top tips from Nicole McLaughlin, aka NicoleMcmom.
From allrecipes.com


EASY CHOCOLATE CAKE RECIPE FROM SCRATCH (SO MOIST ...
2021-08-12 Instructions. Preheat oven to 350°F/175°C. Grease and flour two 9-inch round cake pans or grease a 9x13 pan. In a large bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix …
From fabulesslyfrugal.com


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