Easy Chocolate Chip Cheesecake Recipes Recipes Recipe For Zucchini

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ZUCCHINI-CHOCOLATE CHIP MUFFINS



Zucchini-Chocolate Chip Muffins image

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Provided by Eva Howard

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 egg, lightly beaten
½ cup vegetable oil
¼ cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
½ cup miniature semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
  • Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.6 g, Cholesterol 15.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 212 mg, Sugar 17.1 g

CHOCOLATE CHIP CHEESECAKE



Chocolate Chip Cheesecake image

This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!

Provided by DENISE SMITH

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

1 individual package chocolate graham crackers, crushed
½ cup melted butter
2 tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
½ cup brown sugar
2 eggs
1 egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
  • In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
  • Bake in the preheated oven for 50 minutes, or until filling is set.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 46.1 g, Cholesterol 164.2 mg, Fat 41.1 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 23.9 g, Sodium 416.7 mg, Sugar 33.5 g

ZUCCHINI-CHOCOLATE CHIP MINI MUFFINS



Zucchini-Chocolate Chip Mini Muffins image

Ready in only 35 minutes, these mini muffins are bursting with shredded zucchini, coconut and chocolate chips.

Categories     Side Dish

Time 35m

Yield 30

Number Of Ingredients 15

1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 teaspoons packed brown sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 cup reduced-fat sour cream
1 teaspoon vanilla
1 cup shredded zucchini, squeezed dry
2/3 cup quick-cooking or old-fashioned oats
2/3 cup miniature semisweet chocolate chips
1/3 cup coconut

Steps:

  • Heat oven to 350°F. Lightly spray 30 mini muffin cups with cooking spray.
  • In large bowl, stir together flour, granulated sugar, brown sugar, salt, baking powder, baking soda and cinnamon. Make well in center of dry ingredients. Add eggs, vegetable oil, sour cream and vanilla; mix until well blended. Stir in zucchini, oats, chocolate chips and coconut just until combined. Fill muffin cups about 3/4 full.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly in pan; remove from pan to cooling rack. Cool completely.

Nutrition Facts : ServingSize 1 Serving

EASY CHOCOLATE CHIP CHEESECAKE



Easy Chocolate Chip Cheesecake image

You can really taste the chocolate and the cheesecake flavors, especially if you refrigerate it overnight before serving.

Provided by LexingtonMom

Categories     Cheesecake

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 1/2 cups mini chocolate chips
1 teaspoon flour
1 (9 ounce) chocolate graham wafer pie crust
1/4 cup whipping cream

Steps:

  • Preheat oven to 350 degrees.
  • Beat softened cream cheese until smooth. Add milk and beat until creamy.
  • Then beat in egg and vanilla.
  • Set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. Fold floured chips into mixture.
  • Pour into crust. Bake 35-40 minutes, until center springs back when lightly touched.
  • Set cake aside to cool while you make the glaze topping.
  • In small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. Cook until thickened and smooth.
  • Pour glaze over cake, smoothing to cover almost to the edges.
  • Refrigerate and serve chilled.

Nutrition Facts : Calories 546.5, Fat 36.9, SaturatedFat 21.4, Cholesterol 112.8, Sodium 260.7, Carbohydrate 50.6, Fiber 1.9, Sugar 46.6, Protein 9.6

CHOCOLATE ZUCCHINI MUFFINS



Chocolate Zucchini Muffins image

Chocolate Zucchini Muffins are rich, delicious and loaded with flavor. Have 'em for breakfast all week long. Every morning is better with chocolate!

Provided by Jamie

Categories     Breakfast

Time 32m

Number Of Ingredients 13

1 1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup vegetable oil
3 large eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder (I used Hershey's Special Dark)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups finely grated zucchini, slightly drained
1 cup semisweet chocolate chips
1/2 cup mini milk chocolate chips, optional

Steps:

  • Preheat oven to 350°F. Spray muffin pan wells with nonstick cooking spray or line with paper liners.
  • In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and vanilla until thoroughly combined.
  • In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda, and cinnamon.
  • Gradually add the dry ingredients into the sugar mixture and mix until just combined.
  • Fold in zucchini until it is evenly distributed into the batter. Stir in semisweet chocolate chips.
  • Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin wells.
  • If desired, sprinkle mini milk chocolate chips onto the top of each muffin.
  • Bake in preheated oven for 18-22 minutes.

Nutrition Facts : Calories 328 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 muffin, Sodium 188 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

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