Easy Chocolate Cream Cheese Pie Recipes

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CHOCOLATE CREAM CHEESE PIE



Chocolate Cream Cheese Pie image

I mean I rarely have time to make a cheesecake. This will do. from cooksrecipes.com. Cook time is chill time.

Provided by SarahBeth

Categories     Dessert

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1/3 cup whole milk
2 tablespoons granulated sugar
1 (4 ounce) package cream cheese, softened
1 (8 ounce) container frozen non-dairy topping, thawed
graham cracker pie crust

Steps:

  • In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. Let cool.
  • In a large bowl, beat together sugar and cream cheese.
  • Add chocolate mixture and beat until smooth.
  • Fold in whipped topping to blend.
  • Spoon mixture into pie crust. Freeze about 4 hours to set.

Nutrition Facts : Calories 358.7, Fat 25, SaturatedFat 16.6, Cholesterol 16.6, Sodium 61.7, Carbohydrate 37.6, Fiber 2.5, Sugar 33.5, Protein 3.3

CHOCOLATE CREAM CHEESE PIE



Chocolate Cream Cheese Pie image

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust (9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

Steps:

  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CREAM CHEESE PIE



Chocolate Cream Cheese Pie image

Make and share this Chocolate Cream Cheese Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
2 tablespoons sugar
1 3/4 cups milk, divided
1 (4 ounce) container Cool Whip, thawed and divided
1 9-inch graham cracker crust
1 (4 ounce) package instant chocolate pudding mix
miniature semisweet chocolate chips

Steps:

  • In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.
  • Gently stir in 1 cup Cool Whip.
  • Spread evenly into crust.
  • In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.
  • Pour over cream cheese mixture.
  • Chill at least 2 hours.
  • Just before serving, garnish with remaining Cool Whip and chocolate morsels.

Nutrition Facts : Calories 328.1, Fat 16.9, SaturatedFat 8.3, Cholesterol 19.2, Sodium 429, Carbohydrate 40.8, Fiber 0.9, Sugar 25, Protein 4.3

EASY CHOCOLATE CREAM CHEESE LAYER PIE



Easy Chocolate Cream Cheese Layer Pie image

I found this recipe in a magazine years ago and it is requested quite a bit from family and friends. It is very easy to make! You can experiment with different pudding flavors or even make the pie fat free by substituting the ingredients with fat free ones.

Provided by Mom2Rose

Categories     Pie

Time 4h10m

Yield 2 Pies, 16 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1 tablespoon milk, cold
1 tablespoon sugar
1 (8 ounce) container whipped topping, thawed, divided
2 9-inch Oreo cookie pie crust, store bought
2 cups milk, cold
2 (3 ounce) packages instant chocolate pudding mix, 4 serving size each

Steps:

  • Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
  • Gently stir in 1-1/2 cups of the whipped topping.
  • Spread onto bottom of crusts.
  • Pour 2 cups milk into another large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
  • Immediately stir in the remaining whipped topping.
  • Spread over cream cheese layer in crusts.
  • Refrigerate 4 hours or until set.
  • Store leftover pie in refrigerator.

Nutrition Facts : Calories 126.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 23.6, Sodium 209.4, Carbohydrate 13.8, Fiber 0.4, Sugar 9.4, Protein 2.2

CHOCOLATE CREAM PIE



Chocolate Cream Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 8

8 ounces softened cream cheese
1/2 cup plus 2 tablespoons granulated sugar
1/3 cup cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
1 store-bought or homemade chocolate cookie crust
1 cup heavy cream
Shaved chocolate, for serving

Steps:

  • Beat the cream cheese, 1/2 cup of the sugar, the cocoa powder, milk and vanilla extract in a medium bowl with an electric mixer until fluffy.
  • Spread in the chocolate cookie crust.
  • Beat the heavy cream with the remaining 2 tablespoons of the sugar in a second medium bowl with an electric mixer until soft peaks form, then spread over the cream cheese layer. Top with shaved chocolate.

CHOCOLATE CREAM PIE



Chocolate Cream Pie image

Duff Goldman knows better than anyone that kids can do incredible things in the kitchen. In eight seasons judging and hosting Kids Baking Championship, he has seen contestants as young as 9 tackle tricky macarons and towering Napoleons. So when he started writing a kids baking book, Duff didn't take the easy way out. "I wanted recipes that would really challenge and excite them," he says. In Super Good Baking for Kids, he encourages young chefs to measure by weight, as professional bakers do, and to attempt not-so-basic projects like churros, pies and pâte à choux. Some of the recipes, like Rainbow Unicorn Brownies, are inspired by kids on the show, and others are just Duff favorites, like chocolate cream pie. "There's nothing that sounds more delicious than those three words!" Duff says.

Provided by Duff Goldman

Categories     dessert

Time 1h30m

Yield One 9-inch chocolate cream pie

Number Of Ingredients 17

25 Oreo cookies
6 tablespoons (85 grams) unsalted butter, melted
8 ounces (227 grams) semisweet chocolate chips
8 ounces (227 grams) heavy cream
4 ounces (113 grams) cream cheese, at room temperature
1/3 cup (40 grams) powdered sugar
2 tablespoons (12 grams) cocoa powder
1 cup (225 grams) heavy cream
1 3.4-ounce box (96 grams) instant chocolate pudding
1 cup (240 grams) whole milk
4 ounces (112 grams) bittersweet chocolate chips
8 ounces (226 grams) cream cheese
1/4 cup (50 grams) granulated sugar
6 1/2-ounce can whipped cream topping
10 Oreo cookies, roughly chopped
Shaved white, milk and/or dark chocolate
Chocolate sprinkles

Steps:

  • Make the crust: In the bowl of a food processor with a blade attachment, pulse the cookies until you get cookie crumbs. Put the crumbs in a medium bowl, add the melted butter and toss with a fork to combine. Press the cookies into a 9-inch pie pan and refrigerate for 30 minutes, or until you're ready to use it, whichever comes second.
  • Make the ganache: Put the chocolate chips in a medium bowl and set aside. Pour the cream into a small saucepan and, over medium-high heat, bring the cream to a boil. Turn off the heat and pour the cream over the chocolate. Cover the bowl with a kitchen towel and let it sit for 3 minutes. Remove the towel and whisk the ganache until it's shiny. Pour half of the ganache into the pie crust and spread evenly all the way up the sides. Pour the rest of the ganache into a piping bag and set aside at room temperature.
  • Make the chocolate whipped cream: In a medium bowl using a rubber spatula, blend the cream cheese, powdered sugar and cocoa powder together until the mixture is light and fluffy. Add the heavy cream and whisk until medium-stiff peaks form. (Make sure it doesn't get too stiff.) Place the whipped cream in the fridge until you're ready to use it. In another medium bowl, whisk together the instant pudding and the milk until it thickens. Using a rubber spatula, fold half of the chocolate whipped cream into the bowl of pudding. Return both bowls of creamy pudding and remaining whipped cream to the fridge.
  • Make the filling: In a microwave-safe bowl with the microwave on high, heat the chocolate chips in 10-second increments, stirring each time, until they're all melted. Add the cream cheese and sugar and mix together.
  • Finish the pie: Take the pie crust from the refrigerator. Using an offset metal spatula, spread the pie filling evenly into the pie crust. Return the pie crust and filling to the fridge for 15 minutes to set. Take the filled pie crust and the pudding-and-whipped-cream mixture from the fridge. Spread the mixture evenly over the pie filling. Refrigerate for another 8 to 10 minutes.
  • Remove the pie from the fridge and spread the remaining chocolate whipped cream over the pie. Spray canned whipped topping all over the pie in a fun design. Pipe the remaining ganache all over the pie (optional). Top with the chopped Oreos, shaved chocolate (shaved from a bar with a vegetable peeler) and chocolate sprinkles. Wake up in 30 years from the deliciousness of your chocolate coma.

EASY CHOCOLATE-RASPBERRY CHEESE PIE



Easy Chocolate-Raspberry Cheese Pie image

My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!

Provided by Cookie Monster

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 9

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 large egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen raspberries
1 chocolate crumb pie crust
¼ cup heavy whipping cream
2 (1 ounce) squares semi-sweet baking chocolate

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
  • Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
  • Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
  • Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.

Nutrition Facts : Calories 410.7 calories, Carbohydrate 48.8 g, Cholesterol 73.5 mg, Fat 22.5 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 11.7 g, Sodium 265.9 mg, Sugar 38.6 g

NO-BAKE CHOCOLATE AND CREAM CHEESE PIE



No-Bake Chocolate and Cream Cheese Pie image

Provided by Sandy Krasner

Categories     Milk/Cream     Chocolate     Dessert     Vegetarian     Kid-Friendly     Quick & Easy     Cream Cheese     Chill     Bon Appétit     Massachusetts     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 7

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup whipping cream
1 ounce unsweetened chocolate, chopped
2 8-ounce packages cream cheese, room temperature
1 1/4 cups powdered sugar
1 tablespoon vanilla extract
1 6-ounce purchased chocolate crumb crust

Steps:

  • Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
  • Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.

CHOCOLATE CHEESECAKE PIE



Chocolate Cheesecake Pie image

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. -Sandy Schwartz, Brooklyn, NY

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1-1/2 cups milk chocolate chips, melted and cooled
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Chocolate curls, optional

Steps:

  • In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.

Nutrition Facts : Calories 535 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

EASY CHOCOLATE CREAM PIE



Easy Chocolate Cream Pie image

Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

EASY CHOCOLATE CREAM PIE



Easy Chocolate Cream Pie image

Silky and smooth, this easy chocolate cream pie is a perfect dessert for anniversaries, parties, or special get-togethers.

Provided by Elyshia1

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

¾ cup unsalted butter, melted and cooled
1 cup white sugar
2 tablespoons white sugar
3 (1 ounce) squares unsweetened chocolate, melted and cooled
3 large eggs
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons shaved dark chocolate, or to taste

Steps:

  • Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.
  • Refrigerate until firm, about 3 hours.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 54.7 g, Cholesterol 116 mg, Fat 39 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 21.5 g, Sodium 218.6 mg, Sugar 39.2 g

CHOCOLATE CHEESE PIE



Chocolate Cheese Pie image

Mark and I were married in a casual outdoor ceremony. Our "wedding cake" consisted of 30 delicious cheesecakes, including this easy but special one.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2 pies (8 servings each).

Number Of Ingredients 9

3 cups graham cracker crumbs (about 48 squares)
1/2 cup sugar
2/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
5 eggs, lightly beaten
1 tablespoon vanilla extract
4 ounces German sweet chocolate, melted and cooled

Steps:

  • In a bowl, combine cracker crumbs and sugar; stir in butter. Divide in half and press onto the bottom and up the sides of two ungreased 9-in. pie plates. Refrigerate while preparing filling. , In a large bowl, beat cream cheese until fluffy. Gradually add sugar, beating until smooth. Add eggs, beat on low speed just until combined. Beat in vanilla. Remove 1-1/2 cups cheese mixture to a small bowl; fold in melted chocolate. Divide remaining cream cheese mixture between pie crusts. , To make the chain of hearts on each pie, drop teaspoonfuls of chocolate filling, forming 8 drops equally spaced around outside edges and 4 drops in center. Starting in the center of one outer drop, run a knife through the center of each to connect the drops and form a circle of hearts. Repeat with center drops. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on wire racks for 1 hour. Refrigerate for at least 6 hours or overnight. Refrigerate leftovers.

Nutrition Facts : Calories 313 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 234mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.

EASY AND DELICIOUS CHOCOLATE CHIP CREAM CHEESE PIE



Easy and Delicious Chocolate Chip Cream Cheese Pie image

This is the most easiest dessert pie to put together, so rich and creamy!...top with chocolate shavings or fruit. Plan ahead, this needs to sit in the fridge for 4 or more hours to set. Warning...better make two of these, they won't last long!

Provided by Kittencalrecipezazz

Categories     Pie

Time 10m

Yield 1 (8 or 9-inch) pie

Number Of Ingredients 7

1 ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust)
1 (8 ounce) package cream cheese, room temperature
1/3 cup sugar (or more or less to suit teaste)
1 cup sour cream
2 teaspoons vanilla
1 (8 ounce) container cool whip frozen whipped topping, thawed
1 cup mini chocolate chip

Steps:

  • In a bowl, beat the cream cheese until smooth.
  • Gradually beat in sugar.
  • Blend in the sour cream and vanilla.
  • FOLD in the whipped topping.
  • Stir in the chocolate chips.
  • Spoon the mixture into the pie crust.
  • Chill until set (at least 4 hours).
  • Garnish with more whipped topping, chocolate shavings or fruit if desired.

Nutrition Facts : Calories 4158.6, Fat 289.3, SaturatedFat 171.2, Cholesterol 350.7, Sodium 2069.3, Carbohydrate 382.3, Fiber 13.4, Sugar 295.9, Protein 43.3

CREAM CHEESE PIE



Cream Cheese Pie image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  • In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  • Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g

EASY, CREAMY, NO-BAKE CHOCOLATE PIE!



Easy, Creamy, No-Bake Chocolate Pie! image

I found this recipe on the inside of a box of cream cheese. It was so simple to make and tasted just wonderful. (I was actually surprised how richand creamy it was!) Cook time is actually chilling time

Provided by Kozmic Blues

Categories     Frozen Desserts

Time 4h15m

Yield 1 Pie

Number Of Ingredients 6

4 ounces sweet dark chocolate
1/3 cup milk
4 ounces cream cheese, softened
2 tablespoons sugar
1 (8 ounce) container whipped topping, thawed
1 9 inch pie shell, pre-baked (or ready made graham cracker crust, your choice)

Steps:

  • Melt chocolate and 2 Tbsp.
  • of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
  • Stir until chocolate is completely melted.
  • Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
  • Refrigerate about 10 minutes to cool.
  • Gently stir in whipped topping until smooth.
  • Spoon into crust.
  • Place pie in freezer at least 4 hours or until firm.
  • Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
  • Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
  • Store leftover pie in freezer.
  • (Note, I had my pie in the fridge all day Easter and it was fine).

EASY CREAM CHEESE PIE



Easy Cream Cheese Pie image

This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

Provided by Bea Ramirez

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

Steps:

  • Cream together cream cheese and condensed milk until smooth.
  • Add lemon juice and blend well.
  • Pour into graham cracker crust.
  • Top with fruit pie filling.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g

CHOCOLATE CREAM CHEESE PIE



Chocolate Cream Cheese Pie image

Make and share this Chocolate Cream Cheese Pie recipe from Food.com.

Provided by Carole Reu

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 German chocolate square
1/3 cup milk
3 ounces cream cheese
3 tablespoons sugar
1 (8 ounce) carton Cool Whip
1 prepared graham cracker pie crust

Steps:

  • Melt chocolate bar in milk over low heat.
  • Cream together cream cheese and sugar. Add chocolate, then fold in cool whip.
  • Put into pie crust.
  • Freeze.

Nutrition Facts : Calories 299.7, Fat 18.7, SaturatedFat 10.3, Cholesterol 13.1, Sodium 214.3, Carbohydrate 31.5, Fiber 0.5, Sugar 22.7, Protein 2.7

EASY, CREAMY, CHOCOLATEY CREAM CHEESE PIE



Easy, Creamy, Chocolatey Cream Cheese Pie image

Sweetened Neufchatel cheese and chocolate sandwich cookie bits are spooned into a chocolate sandwich cookie crust to make this easy, creamy pie.

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Yield 8 servings

Number Of Ingredients 5

36 reduced-fat vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • Crush 24 cookies to form fine crumbs; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Chop 8 of the remaining cookies. Beat Neufchatel and sugar in medium bowl with mixer until light and fluffy. Add chopped cookies and COOL WHIP; stir gently until blended. Spoon into crust.
  • Refrigerate 2 hours or until firm. Halve remaining 4 cookies; insert, cut-edges down, into top of pie.

Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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From deporecipe.co


EASY CHOCOLATE CREAM PIE RECIPE- BUTTER YOUR BISCUIT
2022-01-06 How to make this recipe. Step 1 Prepare your pie crust and bake as directed. Step 2 Whip up the softened cream cheese in a large bowl. Step 3 Add in your dry ingredients and mix until combined. Step 4 Melt your butter and chocolate chips in the microwave. Step 5 Pour the melted chocolate into the chocolate pie filling.
From butteryourbiscuit.com


CREAM CHEESE PIE RECIPES - TASTE OF HOME
Cream Cheese Pie Recipes. Simply mixed, poured and chilled, some cream cheese pie recipes are the easiest homemade desserts. Other baked cream cheese pie recipes make for a simple alternative to cheesecake. Add Filter.
From tasteofhome.com


EASY CHOCOLATE CREAM PIE - WITH VIDEO - THAT SKINNY CHICK CAN BAKE
Instructions. If needed, prebake pie shell according to package directions. Melt chocolate and cream in the microwave gently and stir until smooth. In mixer, beat cream cheese and powdered sugar. Add chocolate ganache and beat gently until combined. On low, beat in the cream cheese mixture (or Cool Whip if preferred).
From thatskinnychickcanbake.com


EASY CHOCOLATE CHEESEPIE | RECIPES
1. Beat butter, cream cheese and milk in medium bowl until well blended. Stir together sugar and cocoa; gradually beat into cream cheese mixture. Beat until well blended. 2. Fold in 2 cups whipped topping; spoon into crust. Cover; refrigerate about 3 hours for a soft texture.
From hersheyland.com


EASY CHOCOLATE CREAM PIE WITH COOL WHIP - CRAZY FOR CRUST
2021-03-14 Cool 5 minutes. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Add 8-ounces (1 8-ounce container) whipped topping to the chocolate mixture and fold it carefully so as not to break the whipped topping. Spread chocolate mixture in prepared pie crust. Chill to set, at least 2 hours.
From crazyforcrust.com


NO-BAKE CHOCOLATE CHEESECAKE PIE - PIES AND TACOS
2020-02-08 Cream it for 90 seconds at medium high speed, until creamy and fluffy. Add the Eagle Brand® Sweetened Condensed Milk, lemon juice, and vanilla extract. Cream for 30 seconds. Add melted and cooled chocolate to the bowl. Make sure the chocolate isn’t warm. Cream with the mixer for another 30 seconds.
From piesandtacos.com


CHOCOLATE CHEESE PIE | RECIPES - HERSHEYLAND
2. Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust. 3. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling).
From hersheyland.com


HOW TO MAKE CHOCOLATE CREAM PIE - THERESCIPES.INFO
Easy Chocolate Cream Pie | Kitchn great www.thekitchn.com. All you have to do is crush Oreos in the food processor, stream in melted butter, and add a pinch of salt. Then, dump the mixture into your pie plate and use a flat-bottomed measuring cup to push it all the way up the sides of the pan. Transfer to the refrigerator while you make the filling; it will firm up as it chills.
From therecipes.info


DARK CHOCOLATE CREAM PIE - CHOCOLATE CHOCOLATE AND MORE!
2019-04-13 Instructions. Melt chocolate and cream in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is completely melted, creating a chocolate ganache, if needed heat for an additional 10 seconds. With a mixer, cream softened cream cheese and powdered sugar together.
From chocolatechocolateandmore.com


EASY NO-BAKE CHOCOLATE PIE [+ VIDEO] - OH SWEET BASIL
2016-12-07 In a large bowl, whisk together the pudding and milk. In another bowl, beat together the cream cheese and sweetened condensed milk. Stir the pudding into the cream cheese mixture, then fold in the whipped cream. Spoon the filling into the cooled crust and chill for at least an hour before serving.
From ohsweetbasil.com


NO BAKE CHOCOLATE CREAM PIE RECIPE - SIXSISTERSSTUFF.COM
2021-11-20 In a mixing bowl, beat the cream cheese, sugar, and 1 Tablespoon milk until smooth (I used an electric mixer, but you could also do it by hand). Fold in 1 cup Cool-Whip topping and mix well. Spread mixture evenly into the bottom of the crust. In another mixing bowl, whisk pudding mix and remaining milk for 2 minutes.
From sixsistersstuff.com


NO-BAKE CHOCOLATE CHEESECAKE PIE - A FAMILY FEAST®
2013-08-19 To prepare the pie filling. Pour chocolate chips into a microwave-safe bowl and microwave at medium power for about 1 minute. Continue to microwave 15-30 seconds at a time, stirring after each heating until the chips are completely melted. Set aside to cool. In the bowl of a stand mixer using the paddle attachment and at medium speed, beat ...
From afamilyfeast.com


NO BAKE DOUBLE CHOCOLATE CREAM PIE - TOGETHER AS FAMILY
2021-05-02 Add the instant pudding mixes and half & half milk into a mixing bowl. Stir with a whisk for 1-2 minutes until pudding is dissolved and mixture is slightly thicker. Let it sit for 5 mintues to thicken up more. Add the thawed Cool Whip into …
From togetherasfamily.com


EASY CHOCOLATE CREAM PIE WITH CRUMB CRUST RECIPE
2021-10-31 Pour cold milk into a large mixing bowl. Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust. Refrigerate the pie for 4 hours or until set. Garnish with additional whipped topping and …
From thespruceeats.com


EASY CHOCOLATE CHIP CHEESECAKE PIE | VERY BEST BAKING
Toss 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust. Step 3. Bake for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Refrigerate until ready to use. Step 4.
From verybestbaking.com


CHOCOLATE CREAM CHEESE PIE - FANTABULOSITY
2022-03-19 This chocolate cream cheese pie is such an easy recipe, that uses only 6 ingredients, and is frozen to “set”, making it a no-bake dessert recipe that is velvety delicious.. Quick Overview: Using a storebought Oreo pie crust, it only takes 10 minutes to put together. Freeze for at least 6 hours to set or overnight.
From fantabulosity.com


EASY DESSERT RECIPES WITH CREAM CHEESE
2022-04-25 easy dessert recipes with cream cheese. rado captain cook 37mm bracelet; year 6 poetry comprehension pdf; easy dessert recipes with cream cheese; easy dessert recipes with cream cheese. April 25, 2022 0 Comment dangers in drinking eyebright tea ...
From nokillingsinnigeria.com


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