Easy Chocolate Crumb Cake Recipe Recipe For Stuffed

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CHOCOLATE CHIP CRUMB CAKE



Chocolate Chip Crumb Cake image

Provided by Hedy Goldsmith

Time 2h30m

Yield 16 servings

Number Of Ingredients 17

1 3/4 cups cake flour
2/3 cup firmly packed dark brown sugar
2/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon (I prefer Saigon cinnamon)
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, melted
2 1/2 cups cake flour
1 cup granulated sugar
1/2 teaspoon baking soda
1 teaspoon kosher salt
6 ounces (1 1/2 sticks) unsalted butter, softened
4 tablespoons almond paste, at room temperature
2 large eggs, at room temperature
2 egg yolks, at room temperature
2 teaspoons vanilla bean paste or 4 teaspoons pure vanilla extract
2/3 cup full-fat buttermilk
12 ounces mini chocolate chips

Steps:

  • For the crumbs: Put the flour, brown sugar, granulated sugar, cinnamon and salt in a mixing bowl and mix by hand. Pour in the butter and squeeze the crumbs tightly together, forming large or jumbo crumbs. Put the bowl in the refrigerator until the mixture is cold, 1 hour or overnight. (The crumbs can also be frozen for several weeks if wrapped airtight; defrost them for 15 to 20 minutes at room temperature before assembling the cake.)
  • For the cake: Heat the oven to 350 degrees F. Butter a 9x13-inch baking dish.
  • Sift the flour, sugar, baking soda and salt together into the bowl of a stand mixer fitted with the paddle attachment. On low speed, mix in the butter 1 tablespoon at a time. Mix in the almond paste. Add the eggs and yolks one at a time. Mix in the vanilla bean paste. Add the buttermilk, then cream the batter on medium-high speed until very light and fluffy, 2 to 3 minutes. Fold in the chocolate chips by hand.
  • Scrape the batter into the buttered baking dish. Smooth the top, tap the dish on the countertop and top evenly with the crumbs. Bake 20 minutes, then rotate the cake and bake until a cake tester inserted into the center of the cake comes out clean, 25 to 30 minutes longer. (After the first 20 minutes, I cover the pan with foil to keep the crumbs from getting too dark.)
  • Remove the baking dish from the oven and set it on a cooling rack for 20 minutes. Eating this cake warm from the oven is one of the best memories I have. The smell of cinnamon and sugar drives me crazy. Eat it for breakfast, warmed up for a snack, or serve it with warm caramel sauce and ice cream for dessert.
  • The cake will keep for 2 to 3 days if stored in an airtight container at room temperature.

OUTRAGEOUSLY BUTTERY CRUMB CAKE



Outrageously Buttery Crumb Cake image

This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.

Provided by rgilmore212

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h45m

Yield 16

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
⅔ cup water
3 eggs
½ cup butter, softened
1 ⅓ cups packed brown sugar
1 tablespoon ground cinnamon, or to taste
1 tablespoon vanilla extract
1 ½ cups butter
4 ½ cups all-purpose flour
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
  • Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
  • Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
  • While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
  • Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
  • Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 559.3 calories, Carbohydrate 71 g, Cholesterol 96.5 mg, Fat 28 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 15.5 g, Sodium 395.1 mg, Sugar 32.5 g

OLD FASHIONED CRUMB CAKE



Old Fashioned Crumb Cake image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

CHOCOLATE CRUMB CAKE



Chocolate Crumb Cake image

Chocolate Crumb Cake recipe - chocolate cake mix topped with an easy homemade crumb topping. This cake is OUTRAGEOUSLY good! Chocolate cake mix, egg, oil, water, sugar, brown sugar, cinnamon, butter, and cake flour. Super easy to make and tastes great. I could not stop eating it! Great for overnight guests, potluck dinners, and holiday mornings.

Provided by Plain Chicken

Categories     Breakfast     Dessert

Time 40m

Number Of Ingredients 9

1 box chocolate cake mix, (plus ingredients to make cake)
1 tsp vanilla
⅔ cup granulated sugar
⅔ cup packed brown sugar
½ tsp salt
1½ tsp cinnamon
1½ cups unsalted butter, (melted and cooled slightly (three sticks))
¼ cup unsweetened cocoa powder
3¼ cups all-purpose flour

Steps:

  • Preheat oven to 350ºF.
  • Prepare cake mix according to package directions and add vanilla. Pour into lightly greased and floured 9x13-inch pan.
  • In the bowl of an electric mixer, combine granulated sugar, brown sugar, salt, cinnamon, melted butter, cocoa powder, and all-purpose flour. Mix until combined and crumbly.
  • Sprinkle crumb mixture over cake, covering completely. Start at the edges and work your way towards the center for best results.
  • Bake for 30 to 35 minutes.

EASY CRUMB CAKE



Easy Crumb Cake image

MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup shortening
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Confectioners' sugar

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.

Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 338mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CHIP CRUMB CAKE



Chocolate Chip Crumb Cake image

The recipe goes back to the early '50s, when my husband and his brother farmed together. We wives had to have lunches ready most any time of day, and the cake was easy to make and have on hand...with no frosting to fuss with!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-16 servings.

Number Of Ingredients 11

2 cups all-purpose flour
1-1/3 cups sugar
2/3 cup butter, softened
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 large egg, room temperature, beaten
1 cup buttermilk
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts

Steps:

  • In a bowl, combine flour, sugar, butter and salt until crumbly. Set aside 1 cup. Stir baking soda, cinnamon and cloves into the remaining crumb mixture. Add egg and buttermilk; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with reserved crumb mixture; top with chocolate chips and nuts. Bake at 350° until cake tests done, about 30 minutes. Cool on a wire rack.

Nutrition Facts :

CHOCOLATE CRUMB CAKE



CHOCOLATE CRUMB CAKE image

I tried this recipe once and that was it. I constantly have requests. My oldest son brought it to his college dorm and I became a very popular mom. It is delicious & an especially big hit with chocolate lovers. I guarantee you will love it. It is easy to make as well.

Provided by Meryl Hausner

Categories     Chocolate

Number Of Ingredients 8

1 c butter, softened
1 3/4 c flour
1/2 c sugar, granulated
1/4 tsp salt
2 c semi sweet chocolate chips ( 12 oz.), divided
1 can(s) sweetened condensed milk
1 tsp vanilla extract
1 c walnuts, chopped (optional)

Steps:

  • 1. Preheat oven 350. Grease a 13X9 inch baking pan.
  • 2. Beat butter in a large mixing bowl until creamy. Beat in flour, sugar & salt until crumbly. With floured fingers press 2 cups of crumb mixture onto bottom of prepared baking pan, reserve remaining mixture.
  • 3. Bake for 10-12 minutes, or until edges are golden brown.
  • 4. Combine 1 cup morsels & sweetened condensed milk, in a small saucepan. Warm over low heat. Stirring until smooth. Stir in vanilla extract. Spread over hot crust.
  • 5. Stir nuts and remaining morsels into reserved crumb mixture. Sprinkle over chocolate filling. Bake for 25-30 minutes or until center is set.
  • 6. Cool in pan on wire rack.

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