Easy Chocolate Dobash Cake Recipe Recipe For Zucchini

GRANDMA'S CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
• Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
• Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.

EXTREMELY EASY CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat oven to 350 degrees.
• Peel, remove seeds, and shred zucchini to produce 1 1/2 cups. Set aside.
• In a mixing bowl, add dry cake mix and vegetable oil; mix. Add one egg at a time; mix together. Add milk; stir until blended. Add shredded zucchini; mix.
• Butter and flour two 8-inch cake pans (can use nonstick vegetable spray). Pour cake batter evenly into pans.
• Bake for 35-40 minutes or until toothpick comes out clean. Allow cake to cool. Remove from cake pans and frost with chocolate frosting. Can add layers together to make a 2-layer cake.

CHOCOLATE LOVER'S ZUCCHINI CAKE

Steps:

• Preheat oven to 325°.
• Grease and flour a Bundt pan.
• In a large mixing bowl, mix sugar, oil, and eggs together until creamy.
• Add in vanilla, and mix until well combined.
• In a smaller bowl, stir flour, baking powder, baking soda, cocoa, cinnamon, and salt together with a small whisk just to blend everything together.
• Add flour mixture in with the sugar, eggs, oil and vanilla. Mix well.
• Slowly mix in the milk.
• After everything is well combined, stir in the zucchini.
• Pour into bundt pan and bake for approximately 60 minutes.
• Cake will be done when tooth pick inserted comes out clean.
• *Check cake at 50-55 minutes
• In a medium size mixing bowl, add melted butter. Mix in cocoa.
• Next add in some powder sugar and then milk, then some powder sugar then milk. Repeat until all is well mixed. Mix on low speed.
• After frosting is well blended, add in vanilla.
• Makes about 2 cups of frosting.
• Frost cake once cake has cooled.

ZUCCHINI CHOCOLATE CAKE

Steps:

• In a bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Mix well. Stir in zucchini. Pour into a greased 13x9-in. baking dish. Sprinkle with chocolate chips. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat the oven to 350 degrees and lightly grease a 9x13" pan (line with parchment paper if desired).
• In a large bowl, whisk together sugar, buttermilk, eggs, and vanilla until smooth.
• Add flour, cocoa powder, baking soda, salt, and baking powder and stir until combined.
• Stir in zucchini, just until combined.
• Spread into prepared pan and bake for 30-34 minutes, until a toothpick inserted in the center comes out clean or with moist crumbs. Set aside to cool to room temperature.
• In a medium bowl, combine cream, sugar, cocoa, and vanilla.
• Beat with an electric mixer on low until incorporated, then beat on high until stiff peaks form.
• Spread over cooled cake and serve.

CHOCOLATE ZUCCHINI BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Butter the inside of a bundt pan and dust with cocoa powder. Set aside.
• In a medium mixing bowl, whisk together flour, cocoa powder, salt and baking soda
• In the bowl of a stand mixer (or hand mixer) combine oil, sugars, eggs and vanilla. Mix to combine and then stir in sour cream just until blended.
• Add zucchini until just combined. Add all but about 1 tablespoon of the dry ingredients to the bowl and mix until just incorporated. Add chocolate chips to the remaining tablespoon of dry ingredients and toss to coat them and then stir them into the batter.
• Pour batter into prepared pan and bake for about 1 hour 10-15 minutes. Start checking cake after about 60 minutes. Check doneness with a skewer.
• Let cake cool on a rack for about 10 minutes and then invert to remove from bundt.
• To make Glaze: combine coconut oil/butter, corn syrup and water in a microwave safe bowl. Heat for about 30 seconds in the microwave and then beat in powdered sugar and cocoa powder with a hand mixer. Let cool for a minute or two until it's a good glazing consistency and then drizzle over cake.