Easy Chocolate Fondue Recipe Fountain Recipe For Zucchini

CHOCOLATE FOUNTAIN

Steps:

• Place the chocolate and oil into a large glass bowl.
• Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
• Stir in the Kahlua if desired.
• Pour the chocolate into the bowl at the base of the unit.
• Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
• If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
• Serve with:.
• Fruit Bouquet Recipe #149494.

EASY CHOCOLATE FONDUE

Steps:

• Gather the ingredients.
• If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
• In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
• Add the chocolate and stir just until melted and smooth.
• Remove from the heat and stir in the vanilla.
• Pour the chocolate fondue into the fondue pot and set it up over the heat.
• Serve with your choice of the selected dippers.

WHITE CHOCOLATE FONDUE

Steps:

• Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

EASY & DELICIOUS CHOCOLATE FOUNTAIN CHOCOLATE

Steps:

• Add all items to a plastic bowl.
• Place in microwave and cook for 15minutes on 50% power.
• Stir mixture every few minutes, so as not to overcook any of the chocolate.
• Once fully melted pour into warmed Chocolate Fountain and enjoy with biscotti, fresh fruit, pound cake, whatever your heart desires. Chocolate will solidify when cooled, so strawberries and bananas are great with this.

GRANDMA'S CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
• Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
• Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.