Easy Chocolate Frappe Recipe Recipe For Zucchini

CHOCOLATE ZUCCHINI MUFFINS

Steps:

• Preheat the oven to 350 degrees F.
• Line a muffin tin with paper liners or lightly spray with non-stick cooking spray and set aside.
• In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt until well combined.
• In another bowl, whisk together the oil, milk, eggs, vanilla, sugar, and brown sugar until smooth and well combined.
• Stir in the grated zucchini.
• Add this mixture to the dry ingredients and stir until just combined.
• Fold in the chocolate chips.
• Fill the prepared muffin tin until the cups are 3/4 full and bake for 20-22 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
• Cool for 5 minutes in the muffin tin, then remove the muffins to a wire rack to cool completely.
• Store the muffins at room temperature in an airtight container for 3-5 days, or freeze for up to 3 months.

EASY FRAPPE RECIPE

Steps:

• Place all ingredients in the blender and blend until smooth and frothy.
• Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
• Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
• Pour over ice and serve (the froth will rise to the top as it sits).

GRANDMA'S CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
• Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
• Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.

FRIED ZUCCHINI PANCAKES RECIPE

Steps:

• InstructionsPlace grated zucchini in a large bowl and sprinkle lightly with salt. Place seasoned vegetables in a colander to drain for about 20 minutes, then press gently to extract excess water. Transfer drained zucchini to a medium bowl.Stir in chopped jalapeno, onion, garlic, curry powder, and olive oil. Add the baking powder and flour. Mix well.Dust your hands with flour, then scoop up some zucchini mixture. Shape it into a small round, then flatten it and place it on a dish.In a large nonstick skillet, heat the vegetable oil over medium-high heat. Add zucchini pancakes and fry for about 1 minute on each side. Reduce the heat to low and continue cooking, turning once, for a further 15 minutes.Remove fried pancakes from the skillet and transfer to a serving plate. Serve hot.

EASY HOMEMADE MOCHA FRAPPUCCINO

Steps:

• Place cooled brewed coffee in the refrigerator overnight.
• Divide half-n-half in 8 ice cube tray slots (2 tablespoons each), and freeze overnight.
• Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and sweetened condensed milk in a blender. Blend until smooth and frothe.
• Pour into a tall glass, top with whipped cream and shaved chocolate.
• Drink immediately and enjoy!