CHOCOLATE GRAVY
This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.
Provided by LBALL
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g
BISCUITS AND CHOCOLATE GRAVY
Provided by Virginia Willis
Categories dessert
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside. In a bowl, combine 2 cups of the flour, the baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal. Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
- Place the remaining 1 cup flour in a shallow bowl. Spray a medium ice-cream scoop or tablespoon with nonstick spray. Scoop up some biscuit dough and drop it into the flour. Sprinkle flour over the top and roll the dough gently in the flour. Shake off excess flour and shape the dough into a round. Place it in the prepared cake pan. Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan. (This will keep them soft and tender.) Bake until golden brown, 12 to 15 minutes. Transfer the pan to a rack to cool just slightly. Serve warm.
- For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain. Whisk in the milk until well combined. Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes. Remove the saucepan from the heat and stir in the butter until it melts. Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.
CHOCOLATE GRAVY RECIPE BY TASTY
Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it's sure to be a people pleaser.
Provided by Betsy Carter
Categories Desserts
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
- Stir in the vanilla and butter until the butter is melted and well incorporated.
- Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
- Enjoy!
Nutrition Facts : Calories 1585 calories, Carbohydrate 221 grams, Fat 66 grams, Fiber 7 grams, Protein 30 grams, Sugar 55 grams
TINA'S CHOCOLATE GRAVY
Steps:
- Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
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