Easy Chocolate Guinness Cake Recipes

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CHOCOLATE GUINNESS CAKE



Chocolate Guinness Cake image

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. -Marjorie Hennig, Seymour, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13

1 cup Guinness (dark beer)
1/2 cup butter, cubed
2 cups sugar
3/4 cup baking cocoa
2 large eggs, beaten, room temperature
2/3 cup sour cream
3 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
TOPPING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 494 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 288mg sodium, Carbohydrate 69g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.

GUINNESS CHOCOLATE CAKE



Guinness Chocolate Cake image

This is a wonderfully moist and delicious chocolate cake. Surprisingly, the beer really enhanced the flavor of the chocolate, and the sour cream helped to make it so moist. If you are a chocolate lover then this is a must try. (And it was easy too!)

Provided by Linda Isaacs

Categories     Chocolate

Time 1h5m

Number Of Ingredients 9

1 c Guinness draft beer
3/4 c sour cream
1 stick unsalted butter (add 2 tbsp if you'd like)
2 eggs
1 Tbsp pure vanilla extract
3/4 c unsweetened cocoa
2 c all-purpose flour
3 c confectioner's sugar
2 1/2 tsp baking soda

Steps:

  • 1. Preheat the oven to 350F. Butter and line a 9-inch springform pan.
  • 2. Pour the Guinness into a large wide saucepan; add the butter - in spoons or slices - and heat until the butter's melted. Whisk in the cocoa and sugar.
  • 3. Beat the sour cream with the eggs and vanilla and then pour into the saucepan. Whisk in the flour and baking soda.
  • 4. Pour the cake batter into the greased and lined pan and bake for 45 minutes to an hour. Leave to cool completely in the pan on a cooling rack.

IMPROVED CHOCOLATE GUINNESS CAKE



Improved Chocolate Guinness Cake image

A smooth, moist, deep-flavoured cake that even non-Guinness lovers will adore due to the bitter Guinness offset by the sugar and cocoa. I've based this on the Nigella Lawson cake, however (I feel) improved on the proportions of ingredients and baking time after baking this at least a dozen times to date.

Provided by steampunkcat

Time 1h10m

Yield Serves 12

Number Of Ingredients 21

250ml Guinness stout
250g unsalted butter
75g cocoa powder
400g caster sugar
1 142ml pot of sour cream
2 eggs
1.5 tablespoon of vanilla extract
275g plain flour
2.5 teaspoons of bicarbonate of soda
250ml Guinness stout
250g unsalted butter
75g cocoa powder
400g caster sugar
1 142ml pot of sour cream
2 eggs
1.5 tablespoon of vanilla extract
275g plain flour
2.5 teaspoons of bicarbonate of soda
200g of cream cheese
50ml of double cream
300g icing sugar (or as much as required for desired consistency)

Steps:

  • Pre-heat your oven to 180 degrees Centigrate (170 for fan-assisted ovens), or gas mark 4. Lightly butter a 23cm push-base cake tin.
  • Measure out the Guinness, making sure to let any foam dissipate, and pour it into a wide, deep saucepan. Cut the butter into small cubes, and add it to the pan. Heat until the butter is melted into the pan - do not let it boil.
  • In a separate bowl, combine the cocoa and sugar and whisk into the butter/beer mixture, being careful not to let the sugar catch and burn.
  • Beat the eggs and sour cream together, then add to the pan.
  • In a separate bowl, combine the flour and bicarbonate of soda, then slowly whisk into the pan, introducing a little at a time so as to not form lumps. This is really easy to accidentally do due to the density of the cake.
  • Pour the batter into your pan, and bake for approximately 40 minutes. Keep an eye on your oven - I do not recommend baking this longer as this cake can burn on the outside but not cook on the inside. When a toothpick comes out of the centre clean, your cake is ready.
  • While the cake is baking, beat the double cream into the cream cheese, and begin to add your icing sugar bit by bit. Depending on what consistency you wish to achieve, you may need more icing sugar to allow the icing to 'sit' on the cake like the head of a Guinness pint.
  • Once completely cooled (this will take a while due to the cake's density), pop your cake out of the tin and ice with a spatula (I prefer a silicone one for better control).

CHOCOLATE GUINNESS CAKE



Chocolate Guinness Cake image

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.

Provided by Nigella Lawson

Categories     dessert

Time 1h15m

Yield One 9-inch cake or 12 servings

Number Of Ingredients 13

Butter for pan
1 cup Guinness stout
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar
3/4 cup sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/4 cups confectioners' sugar
8 ounces cream cheese at room temperature
1/2 cup heavy cream

Steps:

  • For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
  • In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
  • For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
  • Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.

Nutrition Facts : @context http, Calories 511, UnsaturatedFat 8 grams, Carbohydrate 66 grams, Fat 26 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 358 milligrams, Sugar 46 grams, TransFat 0 grams

CHOCOLATE GUINNESS® CAKE



Chocolate Guinness® Cake image

A little trip to Ireland all baked in a delicious chocolate cake with Guinness® flavor. You can serve it with powdered sugar or ganache poured on top. I use this recipe for my groom's cakes but I frost it with a chocolate buttercream then pour ganache evenly over the top. I use raspberries or strawberries to decorate the top for color. It turns out beautiful!

Provided by malexander36

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h45m

Yield 10

Number Of Ingredients 11

1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ¾ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 ¼ cups light brown sugar
1 ⅓ cups butter, at room temperature
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups Irish stout beer (such as Guinness®), at room temperature
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch cake pan with 3-inch sides.
  • Sift flour, cocoa powder, baking powder, baking soda, and cinnamon together in a bowl.
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one a time. Mix in vanilla extract. Beat in flour mixture in thirds, alternating with stout beer, until batter is smooth. Fold in pecans.
  • Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes. Transfer cake pan to a wire rack; let cool for 20 minutes. Invert cake onto a serving platter and let cool completely.

Nutrition Facts : Calories 615.2 calories, Carbohydrate 72.3 g, Cholesterol 120.9 mg, Fat 35 g, Fiber 3.8 g, Protein 6.9 g, SaturatedFat 17.2 g, Sodium 360 mg, Sugar 49 g

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