GARLIC LOVERS SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 30 shrimp, 4 to 6 servings as a starter course
Number Of Ingredients 8
Steps:
- Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.
GAMBERI AL CIOCCOLATO: SHRIMP WITH CHOCOLATE
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the chopped chocolate and milk in a stainless steel bowl. Rest the bowl over a pot of simmering water, making sure that the bottom of the bowl is not touching the water. Stir until the chocolate is completely melted.
- In a frying pan, heat up the olive oil and saute the garlic until soft. Add the shrimp and cook until the shrimp are pink and just opaque. Add the salt and wine, and let reduce. Then add the parsley. Plate and drizzle with melted chocolate.
CHOCOLATE LOVERS' FREEZZY!
Here's a take on a favorite Blizzard® treat, made at home and even better! Garnish with whipped cream and chocolate sprinkles and prepare for eye-rolling delight!
Provided by Julie Hubert
Categories Drinks Recipes Shakes and Floats Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place 4 highball glasses in the freezer to chill.
- Place chocolate ice cream in a bowl; churn with an electric mixer on low speed until softened, 15 to 20 seconds. Drizzle fudge sauce over the surface of the ice cream. Scatter chocolate sandwich cookies, toffee candy, and brownie chunks evenly on top; fold in with a spatula.
- Scoop chocolate ice cream mixture into the chilled glasses.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 77.6 g, Cholesterol 54.4 mg, Fat 26.4 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.4 g, Sodium 319.2 mg, Sugar 59.5 g
CHOCOLATE LOVERS CHEESECAKE
A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.
Provided by BRENDAPAYTON
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
- Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 37.3 g, Cholesterol 108.4 mg, Fat 33.9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 17.1 g, Sodium 370.6 mg, Sugar 25.9 g
CANTONESE STIR-FRIED LOVER'S SHRIMP
Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic.
Provided by PalatablePastime
Categories Cantonese
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Peel and devein shrimps if necessary; rinse and drain.
- Combine ingredients for marinade; add shrimp, allowing to sit at least 15-20 minutes.
- Prepare seasoning sauce in a small bowl and set aside.
- Trim ends off snow peas; parboil and set aside.
- Heat 1 tbsp oil in wok; stir-fry the snow peas for a few moments, until crisp-tender.
- Season with salt, and place in the center of serving platter.
- Heat 8 tbsp oil in wok; add shrimp and stir-fry until shrimp change color and curl; remove shrimp with a strainer; drain shrimp and set aside.
- Drain all oil from wok except 1 tbsp ;stir-fry chopped scallions and minced ginger for a few seconds until fragrance is released; then stir in shrimp.
- Pour in seasoning sauce, stirring thoroughly.
- Remove half of shrimp and place them to one side of the platter.
- Add the 3 tbsp ketchup to the shrimp remaining in wok and stir briskly.
- Remove those shrimp, placing them on the other side of the platter.
- (optional: add 1 1/2 tsp. chile paste to the ketchup to go on one side for a spicy contrast) Serve hot with steamed rice.
Nutrition Facts : Calories 190.8, Fat 3.3, SaturatedFat 0.6, Cholesterol 172.8, Sodium 890.7, Carbohydrate 11.3, Fiber 1.8, Sugar 5.1, Protein 26
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