Easy Chocolate Malted Recipes

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EASY CHOCOLATE MALTED!



Easy Chocolate Malted! image

Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.

Provided by Sharon123

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

5 -6 scoops vanilla ice cream
1 3/4 cups cold milk
1/2 cup chocolate syrup
3 1/2 tablespoons instant malted milk powder

Steps:

  • In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
  • Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
  • Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!

OLD-FASHIONED CHOCOLATE MALTED MILK



Old-Fashioned Chocolate Malted Milk image

With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

2 cups vanilla ice cream
2/3 cup cold milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 to 4 tablespoons whipped cream

Steps:

  • In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.

Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.

THE BEST CHOCOLATE MALTED



The Best Chocolate Malted image

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 8

3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3/8 cup light corn syrup
1/2 cup hot water
1 cup vanilla ice cream
2 tablespoons warm glossy chocolate sauce, recipe follows
2 teaspoons malt powder
1 cup chilled heavy cream

Steps:

  • Warm Glossy Chocolate Sauce:
  • In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
  • Combine all the ingredients in a blender and blend until smooth.

CHOCOLATE MALTEDS



Chocolate Malteds image

Provided by Food Network Kitchen

Categories     dessert

Time 27m

Number Of Ingredients 0

Steps:

  • Beat 1 1/4 cups dark brown sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/4 cup malted milk powder, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 3/4 teaspoon baking soda; stir into the butter mixture. Chill 30 minutes, then roll into balls. Press a halved malted milk ball into the center of each cookie before baking, 12 to 15 minutes at 350 degrees.

FROZEN CHOCOLATE MALTED



Frozen Chocolate Malted image

This dessert was inspired by the Frozen Hot Chocolate at Serendipity, a restaurant in New York City.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes two 1 1/2-cup servings

Number Of Ingredients 7

1 1/4 cups heavy cream
1/4 cup milk
7 tablespoons sugar
6 tablespoons cocoa powder
1 tablespoon malted-milk powder
3 cups ice cubes
Chocolate shavings, for garnish (optional)

Steps:

  • Whip 1/2 cup cream, and set aside.
  • Place the milk, remaining 3/4 cup cream, sugar, cocoa, and malted-milk powder in the jar of a blender, and blend until smooth and frothy.
  • With the motor running, add ice cubes, a few at a time, until the mixture is thick and smooth. Pour the mixture into tall glasses, and top with whipped cream and chocolate shavings, if desired.

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED



Old-Fashioned Chocolate or Vanilla Malted image

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.

Provided by Miss Annie

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup milk
1/4 cup malt drink powder (or unsweetened malted milk powder)
1 tablespoon chocolate syrup or 1 tablespoon vanilla-flavored syrup
1 scoop chocolate ice cream or 1 scoop vanilla ice cream

Steps:

  • Combine all the ingredients in a blender.
  • Whip for 20 seconds and pour into a tall glass.

Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2

CHOCOLATE MALTS



Chocolate Malts image

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

Steps:

  • In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.

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