Easy Chocolate Meringue Kisses Recipe Recipe For Zucchini

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MERINGUE KISSES



Meringue kisses image

These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 1h20m

Yield makes 30

Number Of Ingredients 5

75g icing sugar
75g white caster sugar
2 tsp strawberry jam
red food colouring gel
3 medium egg whites , at room temperature

Steps:

  • Line two large baking sheets with baking parchment. In a small bowl, mix both sugars together. In another small bowl, mix the jam with enough food colouring to create a vibrant red colour.
  • In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks, using electric beaters or a tabletop mixer. Add about a third of the sugar, whipping for 1 min or so, until stiff and glossy. Gradually add the remaining sugar until you have a glossy meringue that holds stiff peaks.
  • Heat oven to 120C/100C fan/ gas 1/2. Turn your pastry bag inside out and, using a spoon, paint three lines of coloured jam from the top to almost the end of the bag. Fill with the meringue mix and twist the end to close.
  • Holding the bag vertically over the tray, apply enough pressure to create a base, then quickly draw the bag upwards to create little points. The jam will give the meringues a stripy pattern as they pass through the bag.
  • Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.

Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar

MERINGUE KISSES III



Meringue Kisses III image

When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus flavored gelatin they have a refreshing tang.

Provided by COOKINGFANATIC

Categories     Desserts     Cookies     Meringue Cookies

Time 1h5m

Yield 24

Number Of Ingredients 6

3 egg whites
¾ cup white sugar
⅛ teaspoon salt
1 teaspoon distilled white vinegar
3 ½ tablespoons fruit flavored Jell-O® mix
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 250 degrees F (125 degrees C). Line baking sheets with brown paper.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, salt, and gelatin, continuing to beat until stiff peaks form. Fold in vinegar and chocolate chips if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake in the preheated oven for 25 minutes, then turn the oven off and leave cookies in for an additional 20 minutes or until they dry out. Cool completely before removing from the paper.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 11.6 g, Fat 2.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 22.2 mg, Sugar 10.1 g

MERINGUE KISSES I



Meringue Kisses I image

These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them.

Provided by Pat K.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

2 egg whites
¼ teaspoon cream of tartar
1 pinch salt
½ cup white sugar
½ teaspoon vanilla extract
4 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper; set aside.
  • In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff.
  • Beat in sugar 1 tablespoon at a time. Add vanilla and fold in chocolate chips.
  • Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 14.4 g, Fat 2.8 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 10.3 mg, Sugar 13.5 g

MERINGUE KISSES



Meringue Kisses image

There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 44 cookies.

Number Of Ingredients 8

3 large egg whites
1/4 teaspoon cream of tartar
Pinch salt
1 cup sugar
1 teaspoon vanilla extract
Red and green food coloring, optional
44 milk chocolate kisses
Baking cocoa, optional

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

MERINGUE KISSES FROM ENTERTAINING



Meringue Kisses from Entertaining image

Stiffened, sweetened egg whites can be used for many purposes -- for simple cookies such as these kisses, for vacherin and dacquoise, and as the base of a wedding cake frosting. This recipe is from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes approximately 50 kisses

Number Of Ingredients 5

6 egg whites
Pinch of salt
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 1/2 cups superfine sugar

Steps:

  • Preheat oven to 225 degrees. Line 2 large baking sheets with aluminum foil.
  • Beat the egg whites until foamy. Add the salt, cream of tartar, and vanilla and continue beating. Add the sugar 1 teaspoon at a time, beating about 30 seconds between additions. When all the sugar has been added, beat an additional 6 minutes. Egg whites should be very stiff, glossy, and extremely smooth, but not dry.
  • Spoon the mixture into a large pastry bag fitted with a 1/2-inch star tip and pipe out "kisses," leaving 1-inch spaces. Reduce oven temperature to 200 degrees and bake for 1 1/2 to 2 hours, until the meringues are dry to the touch and can be lifted from the foil. Cool completely before storing in a cool dry place.

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