Easy Chocolate Mousse Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE MOUSSE CHEESECAKE RECIPE BY TASTY



Chocolate Mousse Cheesecake Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, brown sugar, butter, cream cheese, semi-sweet chocolate chips, cocoa powder, sugar, vanilla extract, eggs, heavy cream, powdered sugar, chocolate chips, heavy cream

Provided by Jordan Kenna

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

20 chocolate sandwich cookies
¼ cup brown sugar
7 tablespoons butter, melted
32 oz cream cheese, softened
4 oz semi-sweet chocolate chips
1 tablespoon cocoa powder
1 ½ cups sugar
2 teaspoons vanilla extract
4 eggs
1 ½ cups heavy cream
¼ cup powdered sugar
16 oz chocolate chips
2 cups heavy cream, hot

Steps:

  • Place cookies in plastic bag and crush them into a fine crumb using a rolling pin. Alternatively, a food processor can be used to crush the cookies.
  • Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. Mix until the crumbs take on the character of a coarse, wet sand.
  • Pour the crumbs into a 9-inch (23 cm) spring pan. Press the crumb firmly into the pan, making sure to coat the bottom evenly.
  • Once the crust has been formed, place it in the refrigerator to firm up.
  • Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by hand or with an electric mixer, until all the ingredients are incorporated.
  • NOTE: If mixing by hand, it is recommended to microwave the cream cheese slightly before whisking in order to soften it up.
  • Add vanilla extract and eggs, and continue to whisk until mixture is smooth and glossy.
  • In a separate bowl, combine heavy cream and powdered sugar. Whisk until the cream develops a mousse-y texture and soft peaks form.
  • Adding a small amount at a time, carefully fold in the whipped cream into the cream cheese batter, being careful not to let the air out of the fluffy mixture. Fold just until incorporated.
  • Once combined, pour the batter over the prepared cookie crust inside the springform pan. Use a spatula to smooth out the top. Give the pan a slight jiggle to release any large air bubbles that may be trapped in the batter.
  • Preheat oven to 300˚F (150˚C).
  • Place the filled pan on top of a sheet of aluminium foil and fold the foil up the sides on the outside of the pan. Then place the wrapped pan into a larger baking pan or dish lined with 2 paper towels at the bottom.
  • NOTE: The aluminium foil will keep water from seeping into the bottom of the pan and the paper towels ensure that the heat is distributed evenly along the bottom of the pan.
  • Fill the larger pan with about 1 inch (2 ½ cm) of hot water.
  • Bake at 300˚F (150˚C) for 60-70 minutes--checking every 15-20 minutes to add more hot water to the larger dish, as necessary.
  • Once out of the oven, immediately run a small sharp knife around the outside of the cheesecake to release it from the pan. Allow the cheesecake to cool completely before removing it from the pan.
  • Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth and glossy.
  • Pour ganache evenly over the cooled cheesecake.
  • Refrigerate the ganache covered cake for 30 minutes before cutting and serving.
  • Enjoy!

EASY CHOCOLATE MOUSSE RECIPE



Easy Chocolate Mousse Recipe image

This easy chocolate mousse recipe whips up in just 15 minutes! So airy & light, with a rich, deep chocolate flavor. Fancy, yet so quick & simple!

Provided by Allie {Baking A Moment}

Categories     Dessert

Time 1h15m

Number Of Ingredients 9

8 ounces semi-sweet chocolate chips ((about 1 1/3 cups))
1/3 cup water
2 tablespoons unsweetened cocoa powder
1 tablespoon granulated sugar
1/8 teaspoon kosher salt
1 1/2 cups heavy whipping cream, (whipped to stiff peaks)
2 teaspoons vanilla extract
1/3 cup heavy whipping cream, (whipped to soft peaks and sweetened with 1 1/2 tablespoons of powdered sugar)
cocoa powder, (for garnish)

Steps:

  • Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler).
  • Fold in the whipped cream and vanilla extract.
  • Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).
  • Top with sweetened whipped cream and sprinkle with cocoa powder (optional).

Nutrition Facts : Calories 485 kcal, Carbohydrate 25 g, Protein 4 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 102 mg, Sodium 81 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving

WHITE CHOCOLATE CHEESECAKE MOUSSE RECIPE WITH FRESH RASPBERRIES



White Chocolate Cheesecake Mousse Recipe with Fresh Raspberries image

Provided by Diane Hoffmaster

Time 15m

Number Of Ingredients 7

8 ounces cream cheese, softened
1 cup white chocolate chips
1 cup heavy whipping cream
1 tsp vanilla bean paste (or vanilla extract)
4 to 5 TBSP powdered sugar
fresh raspberries for topping
extra powdered sugar and fresh mint for garnish if desired

Steps:

  • In a medium sized bowl, beat heavy whipping cream and powdered sugar until stiff peaks form
  • Melt the white chocolate in a double boiler until smooth
  • Beat the softened cream cheese and vanilla bean paste. Add melted white chocolate and continue beating until smooth.
  • Turn beater on low and slowly beat in whipped cream. Do not overmix.
  • Spoon into dessert glasses and top with fresh raspberries.
  • Sprinkle with additional powdered sugar and top with fresh mint if desired.

TRIPLE CHOCOLATE MOUSSE CHEESECAKE



Triple Chocolate Mousse Cheesecake image

Get your chocolate fix with this Triple Chocolate Mousse Cheesecake that will wow the crowd for any special occasion!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 1h30m

Number Of Ingredients 15

20 Oreo cookies
4 tablespoons (1/2 stick) unsalted butter, melted
2 (8-ounce) packages cream cheese, at room temperature
2/3 cup sugar
2/3 cup sour cream
1-1/2 teaspoons vanilla extract
4 ounces bittersweet baking chocolate, melted
1/4 cup all-purpose flour
2 large eggs
1 (8-ounce) cream cheese, at room temperature
1 teaspoon vanilla extract
4 ounces white baking chocolate, melted
1 (8-ounce) container Cool Whip, thawed
2 tablespoons heave cream
1/4 cup chocolate chips

Steps:

  • Place a large rimmed baking sheet on the very bottom rack of the oven and fill it halfway with water. Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper.
  • Place the cookies, cream filling included, in a food processor. Pulse until the cookies are crushed into crumbs.
  • Mix together the cookie crumbs and butter. Press the crumbs evenly into the bottom of the prepared pan. Set aside.
  • Beat the cream cheese until creamy. Add the sugar, sour cream, and vanilla and beat until very smooth.
  • Spoon in the melted chocolate and beat until incorporated completely. Add the flour and beat again.
  • Add the eggs one at a time, beating well after each addition. Make sure the eggs are fully incorporated, but do not overbeat the batter.
  • Pour the cheesecake batter onto the prepared crust. Place the pan on the oven rack right above the pan of water. Bake the cheesecake for 45 minutes.
  • Remove the pan from the oven and place it on a wire rack. Let the cheesecake cool for 5 minutes, then run a sharp knife around the edges of the cheesecake to loosen it from the springform pan.
  • Let the cheesecake cool for 1 hour, then refrigerate it for 4 to 6 hours, or until completely chilled.
  • Detach the springform pan ring and gently remove the cheesecake from the pan. Slide the cheesecake onto a plate.
  • Beat the cream cheese and vanilla until creamy. Spoon in the melted white chocolate and beat the mixture until smooth.
  • Fold in the Cool Whip with a rubber spatula until everything is completely mixed together. Pipe the mousse on top of the chilled cheesecake with a piping bag and icing tip 1M. Refrigerate the cheesecake for one hour to let it set up.
  • Place the cream and chocolate chips in a microwave-safe bowl and microwave for 15 to 20 seconds. Stir the chocolate until melted and creamy. Drizzle the chocolate over the top of the cheesecake.

CHOCOLATE MOUSSE CHEESECAKE



Chocolate Mousse Cheesecake image

"This is one of my favorite company desserts--it looks magnificent!" writes Karen Grant from Tulare, California. "Another easy way to decorate it is to cover the cheesecake with whipped cream, then add chocolate shavings and maraschino cherries to the top."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 20

1-1/2 cups chocolate wafers crumbs (about 24 crackers)
1/3 cup finely chopped pecans
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
2 large eggs, separated
TOPPING:
1 cup semisweet chocolate chips
5 tablespoons butter, cubed
4 large egg yolks
1/4 cup confectioners' sugar
2 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
Chocolate dessert decorations and whipped cream

Steps:

  • In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet., Bake at 375° for 8 minutes. Cool on a wire rack. Reduce heat to 325°., In a large bowl, beat cream cheese and sugar until smooth. Beat in the lemon juice, lemon zest and vanilla. Add egg yolks; beat on low speed just until combined. In a small bowl, beat egg whites on high until stiff peaks form; fold into cream cheese mixture. Pour into crust. Return pan to baking sheet., Bake for 25-30 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., In a microwave, melt chocolate and butter; stir until smooth. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and coffee. Cook and stir over low heat until mixture reaches 160°; stir in vanilla. Whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 2 minutes. Fold in whipped cream. Spread over cheesecake and refrigerate until set. Remove sides of pan. Garnish with dessert decorations and whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 396 calories, Fat 29g fat (15g saturated fat), Cholesterol 161mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.

EASY WHITE CHOCOLATE MOUSSE



Easy White Chocolate Mousse image

Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day!

Provided by Erin

Categories     No-Bake

Time 15m

Number Of Ingredients 6

1/2 cup whipping cream
1/2 cup chopped white chocolate or white chocolate chips
4 ounces cream cheese
1-3 tablespoons powdered sugar, divided
1/2 teaspoon vanilla extract
pinch of salt

Steps:

  • In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Set the bowl aside.
  • Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power.
  • Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy.
  • Beat in the white chocolate, vanilla extract and salt on medium speed until well combined.
  • Fold in the whipped cream. If it's not combining easily, you can use the mixer to beat it in on the very lowest setting, just until combined. Do not over beat!
  • Taste the mousse and if it's not sweet enough, fold in a tablespoon or two of powdered sugar until the mousse is sweet enough for your liking.
  • Serve immediately or refrigerate for 1-2 hours for a firmer version.
  • Refrigerate any leftovers for up to 2 days.

KETO CHOCOLATE CHEESECAKE MOUSSE



Keto Chocolate Cheesecake Mousse image

So rich and creamy, this chocolate mousse is made with a cream cheese base and super easy to make.

Provided by Rena

Categories     Dessert

Time 10m

Number Of Ingredients 7

½ Cup Heavy Cream
8 oz Cream Cheese (room temperature)
3 Tbsp Granulated Erythritol
1 Tsp Vanilla Extract
3 Tbsp Unsweetened Cocoa Powder
1 Tbsp Cold-brew ((optional))
Unsweetened Shredded Coconut ( for garnish)

Steps:

  • Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light and fluffy.
  • Transfer to serving bowls, top with coconut and serve.

Nutrition Facts : Calories 205 kcal, Carbohydrate 4 g, Protein 3 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 69 mg, Sodium 130 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHOCOLATE MOUSSE CHEESECAKE RECIPE (CHEESECAKE FACTORY COPYCAT)



Chocolate Mousse Cheesecake Recipe (Cheesecake Factory Copycat) image

Enjoy the luscious chocolate-loaded layers of this chocolate mousse cheesecake inspired by the Cheesecake Factory.

Provided by Recipes.net Team

Categories     Cheesecake

Time 1h20m

Yield 8

Number Of Ingredients 17

1 cup unsalted butter
4 cups chocolate cookie crumbs
6 oz finely chopped semi sweet chocolate
32 oz or four 8 oz packets, softened cream cheese
½ cup sour cream
1¼ cups sugar
2 tsp vanilla extract
5 large eggs
1 tsp gelatin
¼ cup cold water
2 tbsp boiling water
½ cup sugar
⅓ cup cocoa powder
1 cup whipping cream
1 tbsp vanilla
shaved Chocolate
Whipped cream

Steps:

  • Preheat the oven to 350 degrees F.
  • In a saucepan, melt the butter over medium heat. Then, remove the saucepan from heat.
  • In a bowl, mix the melted butter and cookie crumbs together.
  • Press the crumb mixture into a 10-inch round pan.
  • Bake the crust for 8 to 10 minutes.
  • Melt the chocolate in a small saucepan.
  • Using an electric mixer, stir together the cream cheese, sour cream, sugar, and vanilla.
  • Whisk the eggs in a bowl and then add to the mixture. Blend until properly combined.
  • Pour the filling on the crust and then bake for 45 to 50 minutes, or until the top is golden brown.
  • Mix the gelatin with cold water.
  • Add the boiling water until the gelatin dissolves, then let it cool.
  • Mix the sugar and cocoa in a medium-sized bowl.
  • Add whipping cream and vanilla. Blend with an electric mixer until the mixture becomes thick.
  • Let the chocolate mousse cool in the refrigerator.
  • Once the cheesecake has cooled, use a spatula to spread the chocolate mousse on top.
  • Sprinkle shaved chocolate on top of the mousse, then garnish with whipped cream.
  • Serve and enjoy a delicious dessert with loved ones!

Nutrition Facts : Calories 1,319.00kcal, Carbohydrate 104.00g, Cholesterol 292.00mg, Fat 95.00g, Fiber 5.00g, Protein 18.00g, SaturatedFat 43.00g, ServingSize 8.00, Sodium 1,090.00mg, Sugar 73.00g, TransFat 1.00g, UnsaturatedFat 31.00g

CHEESECAKE FACTORY CHOCOLATE MOUSSE CHEESECAKE RECIPE - (3.7/5)



Cheesecake Factory Chocolate Mousse Cheesecake Recipe - (3.7/5) image

Provided by laurenandsonny

Number Of Ingredients 21

CHOCOLATE CRUST:
4 1/2 cups chocolate cookie crumbs
1 cup unsalted butter
CHOCOLATE CHEESECAKE FILLING:
2 (8-ounce) packages cream cheese
3/4 cup granulated sugar
1/4 cup sour cream
1 teaspoon vanilla extract
2 eggs
6 ounces semisweet chocolate, finely chopped
CHOCOLATE MOUSSE:
1 teaspoon unflavored gelatin
1 tablespoon cold water
1/2 cup sugar
1 cup whipping cream
2 tablespoons boiling water
1/3 cup cocoa powder
1 tablespoon vanilla
GARNISH:
Shaved semisweet or bittersweet chocolate
Whipped cream, aerosol or homemade

Steps:

  • CHOCOLATE CRUST: Preheat the oven to 350°F. In a saucepan over medium heat, melt the butter. Remove the butter from the heat. Add the chocolate cookie crumbs to the butter and stir until all the crumbs are coated. Press the cookie crumb mixture onto the bottom and sides of a 10-inch springform pan. CHOCOLATE CHEESECAKE LAYER: Prepare the cheesecake. Use an electric mixer to combine the cream cheese with the sugar, sour cream and vanilla, until creamy. Whisk the eggs in a small bowl and then blend them with the cream cheese mixture, just enough to incorporate the eggs. In a small saucepan over low heat, melt the semisweet chocolate. Add the melted chocolate to the cheesecake mixture, stirring so that it is fully combined. Pour the cheesecake filling into the crust-lined pan and bake for about 12 minutes at 475°F, then turn the oven down to 350°F and bake for 50-60 more minutes or until the cheesecake top is lightly browned. CHOCOLATE MOUSSE In a small bowl, pour gelatin into the cold water and let it stand for a minute or two until it becomes soft, or "blooms." Add boiling water and stir until gelatin is completely dissolved. Cool slightly. In a medium bowl, stir together sugar and cocoa; Add the whipping cream and vanilla. Using an electric mixer, beat the mixture while scraping the bottom of bowl occasionally. When the mixture has thickened, add the dissolved gelatin and beat until well blended. Cool the chocolate mousse in the refrigerator until you are ready to assemble the cake. ASSEMBLE THE CHEESECAKE: When the chocolate cheesecake has cooled, spread the chocolate mousse on top and sprinkle with shaved chocolate. Serve with a topping of whipped cream.

CHOCOLATE MOUSSE CHEESECAKE



Chocolate Mousse Cheesecake image

Make the day before desired; this cake improves with time. Made in a pressure cooker. If desired, garnish with confectioners' sugar or whipped cream and sliced strawberries.

Provided by JJOHN32

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time P1DT1h15m

Yield 10

Number Of Ingredients 11

½ cup chocolate cookie crumbs
1 pinch ground cinnamon
8 (1 ounce) squares semisweet chocolate
1 tablespoon butter
2 (8 ounce) packages cream cheese, softened
1 cup heavy whipping cream
1 teaspoon vanilla extract
⅔ cup white sugar
2 eggs, beaten
1 ½ tablespoons unsweetened cocoa powder
1 ½ cups water

Steps:

  • Grease an 8-inch springform pan that will fit inside the pressure cooker. Mix the chocolate wafer crumbs and cinnamon together. Sprinkle the crumb mixture on the bottom of springform pan, pressing gently to form the crust.
  • Melt chocolate and butter together and set aside.
  • With a food processor or electric mixer, process cream cheese until smooth. Add chocolate mixture, and process until mixture is well-mixed and uniformly colored. Pour in the cream, vanilla extract, sugar, and eggs. Beat well. Sieve cocoa powder over batter, and pulse or mix on low speed until cocoa is thoroughly incorporated. Pour mixture over crumbs in pan. Cover cake with a piece of waxed paper. Wrap the entire pan with aluminum foil.
  • Add water to pressure cooker. Place pan on the trivet in pressure cooker. Seal the cooker and bring it up to 15 pounds (high) pressure. Reduce the heat to maintain the pressure, and cook 45 to 50 minutes. Remove cooker from heat, and let the pressure drop on its own. Remove cheesecake from cooker, and let cool to room temperature in pan on a wire rack.
  • Remove cheesecake from pan, and refrigerate for 8 hours before serving.

Nutrition Facts : Calories 454.1 calories, Carbohydrate 32.7 g, Cholesterol 122.3 mg, Fat 34.7 g, Fiber 2.1 g, Protein 7.3 g, SaturatedFat 20.7 g, Sodium 196.5 mg, Sugar 26.4 g

More about "easy chocolate mousse cheesecake recipes"

EASY CHOCOLATE CHEESECAKE RECIPE - THE SUBURBAN SOAPBOX
easy-chocolate-cheesecake-recipe-the-suburban-soapbox image
2021-02-05 Reduce the oven to 325 degrees. Melt the chocolate chips with the cream in a small saucepan over low heat until smooth. Set aside and allow to …
From thesuburbansoapbox.com
Estimated Reading Time 7 mins
  • Press the crumb mixture into a 9 inch springform pan firmly and evenly across the bottom and halfway up the sides.


CHOCOLATE CHEESECAKE MOUSSE - 5 INGREDIENTS - THE HAPPY ...
chocolate-cheesecake-mousse-5-ingredients-the-happy image
2020-12-07 This easy recipe for Chocolate Cheesecake Mousse can be a lifesaving dessert when you are craving something sweet. Made without eggs, this classic chocolate mousse is incredibly fluffy, creamy, and rich in chocolate thanks to cocoa powder! Print Recipe Pin Recipe…
From thehappymustardseed.com
Estimated Reading Time 5 mins
  • Add the heavy cream to a large bowl (or the bowl of a stand mixer fitted with the whisk attachment). Beat for 2-3 minutes, or until the cream has doubled in size but not yet reached the soft peak stage.
  • Note: Start on low speed and work your way up to medium-high. If you go straight to high speed, you’ll end up with a mess!
  • Once the cream has thickened slightly, add the remaining ingredients and beat until it forms stiff peaks— about 3 more minutes. Scrape down the sides and bottom of the bowl to make sure everything is evenly incorporated.


CHOCOLATE MOUSSE CHEESECAKE RECIPE - FABULESSLY FRUGAL
chocolate-mousse-cheesecake-recipe-fabulessly-frugal image
2018-11-22 Follow this easy chocolate mousse cheesecake recipe for a rich and delicious dessert. 5 from 1 vote. Print Pin Rate. Prep Time: 30 minutes. Cook Time: 55 minutes. Total Time: 1 hour 25 minutes. Serves: 12. Adjust Servings: 12. US Customary Metric. Ingredients. Crust. 24 Oreos or other chocolate …
From fabulesslyfrugal.com
Estimated Reading Time 4 mins


CHOCOLATE MOUSSE CHEESECAKE RECIPE | CDKITCHEN.COM
chocolate-mousse-cheesecake-recipe-cdkitchencom image
Chocolate Mousse Cheesecake. print recipe. email recipe. save recipe. add photo. add review #17355 ; This cheesecake is light and fluffy, not overly sweet and with just the right amount of chocolate. serves/makes: ready in: 2-5 hrs ingredients. CRUST 20 Oreo chocolate …
From cdkitchen.com
Servings 12
Calories 445 per serving
Total Time 2 hrs 20 mins


NO-BAKE TRIPLE CHOCOLATE MOUSSE CAKE - HOME COOKING RECIPES
no-bake-triple-chocolate-mousse-cake-home-cooking image
2017-04-14 Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted. …
From homecookingadventure.com


EASY CHOCOLATE MOUSSE RECIPE – CHOCOLATE CHEESECAKE MOUSSE ...
easy-chocolate-mousse-recipe-chocolate-cheesecake-mousse image
Learn how to make Chocolate Cheesecake Mousse – this simple no bake dessert recipe is perfect on its own or as a chocolate mousse cake filling or frosting! ...
From youtube.com


EASY CHOCOLATE MOUSSE - JUST A MUM
2018-10-12 Heat the milk on the stove top or microwave until boiling and add to the chocolate and combine well. While the chocolate is "just" warm to the touch, add this to the whipped …
From justamumnz.com
4.6/5 (86)
Estimated Reading Time 3 mins
Servings 3
Total Time 20 mins
  • Break the chocolate into small pieces and melt, you can either use a separate bowl over a boiling pan of water, or in a microwave in 20 second increments until just completely melted then remove from the heat.
  • Heat the milk on the stove top or microwave until boiling and add to the chocolate and combine well.
  • Whip the cream in a clean medium sized bowl until soft peak stage using a food mixture or beaters (careful not to over-whip)


KETO CHOCOLATE MOUSSE WITH CREAM CHEESE - EASY 4 ...
2018-07-30 Keto Cheesecake Chocolate Mousse. It seems a I have a problem. A chocolate mousse problem. I keep creating Keto Chocolate Mousse recipes and variations. There’s the original classic chocolate mousse, a Mascarpone version, the one with Irish Cream and just a couple of weeks ago I shared a low carb chocolate mousse …
From yummyinspirations.net
Estimated Reading Time 3 mins


BEST-EVER CHOCOLATE CHEESECAKE - FOODESS
2019-02-01 The most dreamy chocolate cheesecake recipe that is rich, creamy and deeply chocolatey. It is sure to drop jaws to the floor. I’ve been working toward a go-to chocolate cheesecake recipe that would satisfy the deepest of chocolate cravings. Here we have it. In this perfect chocolate cheesecake, a crumbly, chocolate …
From foodess.com
Estimated Reading Time 5 mins
  • Preheat oven to 325ºF. Combine chocolate wafer cookie crumbs with butter and sugar. Firmly press the mixture into bottom and 1" up sides of a 9" springform pan. Bake for 10 minutes. Maintain oven temperature.
  • Microwave the chocolate on 50% power for 2 minutes in in a microwave-safe bowl. Stir, and microwave again on 50% power in 30-second intervals, stirring each time, until chocolate is 80% melted. At that point, remove from microwave and stir to finish melting. Cool to lukewarm temperature (it should still be pourable).
  • Combine cream cheese, sugar, cocoa powder and salt in stand mixer bowl and beat until just combined. Scrape sides and bottom of stand mixer, then beat in cooled chocolate and vanilla. Beat in eggs one at a time on low speed until just blended. Scrape mixture into the crust.
  • Bake cheesecake for about 55 minutes, until 150ºF or only the centre jiggles when you gently shake the pan. Run a knife around inside ring of pan, then allow cake to cool to room temperature before chilling it (still in the cake in pan) for 4-6 hours.


CHEESECAKE MOUSSE – QUICK, EASY AND FEW INGREDIENTS!
2021-06-13 Cheesecake Mousse is perfect for those that love cheesecake but want a quick and easy, no-bake option without having to make a big cheesecake or turning on the oven! This mousse tastes just the way a cheesecake should: light, fluffy, and decadent, perfectly tart, and sweet. It’s so simple that you may prefer your cheesecake …
From fooddoodles.com
  • Beat the cream with a stand mixer (fitted with the whisk beater) or electric hand mixer (also fitted with the whisk beaters) on medium-high speed until stiff peaks have formed. That'll take about 2-3 minutes.
  • Remove the whisk attachment from the mixer and put on the paddle attachment. Add the cream cheese and sour cream to the bowl that you just used to beat the cream (you don't need to clean it).


CHOCOLATE CHEESECAKE MOUSSE PIE | RECIPES
This no bake chocolate mousse cheesecake recipe uses HERSHEY'S Cocoa and cream cheese to create an extra rich filling. It's the fluffy, chocolatey, easy chocolate mousse pie …
From hersheyland.com
  • Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside. Stir together remaining 1 cup powdered sugar and cocoa in small bowl.
  • Beat cream cheese in separate bowl until fluffy. Gradually beat in sugar and cocoa mixture, beating until blended. Lighten mixture by blending half of whipped cream into chocolate mixture. Fold in remaining whipped cream. Spoon into crust.


CHOCOLATE CHEESECAKE RECIPE | CARNATION
Sit the cheesecake in a roasting tin. Pour very hot water into the roasting tin to come halfway up the sides of the cake tin. Bake in the centre of the oven for 1 hour. Turn off the oven, without opening the door, and leave for 1 hour to set. Cool and then chill for 4 hours or overnight. Dust the top with cocoa powder, remove from the tin, and serve.
From carnation.co.uk
5/5 (1)
Servings 12


7 EASY MOUSSE RECIPES - THE COOKING FOODIE

From thecookingfoodie.com
5/5 (1)
Servings 6
Cuisine World
Category Desserts, No-Bake Desserts, Easy Recipes


CHRISTMAS CHEESECAKE (CRANBERRY JAM WHITE CHOCOLATE MOUSSE ...
Cheesecake cool for an hour. Spread the remaining cranberry jam over the cheesecake. Cover the tray with sarin rolls and put the cheesecake in the fridge. Cool for at least 4 hours before adding the mousse. White chocolate mousse: Break up and melt the white chocolate bars according to the package instructions.
From recipes-homemade.com


NO-BAKE DARK CHOCOLATE MOUSSE CHEESECAKE BY PANACEAS ...
Add chocolate and remaining milk to a heat proof bowl. Bring 2cm of water to the boil in a small saucepan, then sit the chocolate bowl on top. Heat until the milk just begins to bubble, then turn off heat and stand for 2 minutes. Remove the chocolate bowl then whisk to form a silky ganache. Pour ganache into the cashew mixture and fold until well combined. Pour over base, then …
From thefeedfeed.com


ESPRESSO CHOCOLATE MOUSSE RECIPE
This easy espresso chocolate mousse is an ideal breakfast – you have 2 in 1! An espresso coffee and energetic chocolate meal! If you like espresso just like my husband does – this dessert will easily become your favorite sweet treat! Here is the recipe: Servings 10-12 Ingredients: For the Mousse: 12 oz./2 cups (1 package) semi-sweet chocolate chips 2 cups …
From recipesgram.com


CHOCOLATE PEANUT BUTTER MOUSSE CHEESECAKE RECIPES
Steps: Mix wafer crumbs and melted butter. Press onto bottom of a greased 9-in. springform pan., In another bowl, beat cream until stiff peaks form. In a large bowl, beat cream cheese, butter and peanut butter until smooth; beat in confectioners' sugar. Fold in half of the whipped cream.
From tfrecipes.com


CHOCOLATE CHEESECAKE RECIPES | BBC GOOD FOOD
Chocolate orange cheesecake. A star rating of 4 out of 5. 6 ratings. This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base. 1 hr 55 mins. More effort.
From bbcgoodfood.com


Related Search