Easy Chocolate Peanut Butter Frozen Yogurt Recipes

CHOCOLATE-PEANUT BUTTER FROZEN YOGURT

Steps:

• In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. With mixer on low, beat in yogurt, milk, and cocoa powder until smooth, scraping down sides of bowl as necessary. Freeze until firm but scoopable, about 4 hours, beating with an electric mixer every hour.

EASY CHOCOLATE PEANUT BUTTER FROZEN YOGURT

Steps:

• Mix the Nesquik with the yogurt in a bowl with a whisk or fork until fully blended.
• 3 tablespoons of peanut butter is an estimate-- it's approximately how much I use. Feel free to use as much or little as you want. But it should be cold and "cuttable" if it's the natural type, like it'll retain its shape after you drop it in the yogurt.
• Mix some clumps of peanut butter of varying size into the yogurt.
• Pour the mixture into 4 ramekins or little containers, or one big one, whatever you prefer. I like about 4 1/2-cup servings. Cover each one with plastic wrap to prevent freezerburn, and let freeze for at least 90 minutes prior to eating.

FROZEN YOGURT WITH CHUNKY PEANUT CHOCOLATE SAUCE

Steps:

• In a small, microwave-safe bowl, combine peanut butter and chocolate syrup. Microwave on HIGH 15 seconds, or until warm and melted. Stir to combine. Spoon frozen yogurt or ice cream into individual dessert bowls. Spoon peanut-chocolate sauce over frozen yogurt just before serving.

CHOCOLATE FROZEN YOGURT

Steps:

• Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
• Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
• Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
• Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
• Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
• Scoop into a bowl and top with your favorite toppings.
• Enjoy!

PEANUT BUTTER AND BAILEYS® FROZEN YOGURT

Steps:

• Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
• Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

DARK CHOCOLATE PEANUT BUTTER YOGURT BARK RECIPE BY TASTY

Steps:

• Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
• Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
• Freeze for 6 hours, or overnight, until frozen solid.
• Break yogurt bark into desired number of pieces.
• Serve cold, or store in a closed container in the freezer.
• Enjoy!