Easy Chocolate Pie Recipe Recipe For Potato

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QUICK AND EASY CHOCOLATE PIE



Quick and Easy Chocolate Pie image

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips     Reddi-wip®

Time 6h15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) can evaporated milk
1 (5.9 ounce) package chocolate instant pudding mix
1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
½ cup miniature semi-sweet chocolate morsels
1 (9 inch) graham cracker pie crust
1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy

Steps:

  • Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
  • Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
  • Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g

CHOCOLATE SWEET POTATO PIE



Chocolate Sweet Potato Pie image

Provided by supersalad

Time 2h

Yield 12

Number Of Ingredients 15

2 cups cooked sweet potatoes
1 teaspoon baking powder
2 eggs
1/3 cup margarine
1/3 teaspoon salt
1/2 cup flour
1/3 cup milk
5 1/3 tablespoons cocoa powder
1 tablespoon vanilla extract
2 cups sugar
Topping
1 1/3 tablespoon flour
1 1/3 tablespoon butter
1/3 cup brown sugar
1/3 cup coconut

Steps:

  • Mix all ingredients except those for the topping and put in an unbaked pie shell. Bake at 300 degrees F for 45 minutes, until crust begins to brown. Remove from oven. Mix topping ingredients until crumbly. Sprinkle this over top of pie and return to oven until bubbly.

Nutrition Facts :

POTATO PIE



Potato Pie image

I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!

Provided by MarieRynr

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and cut into quarters
1/4 pint milk
1 ounce butter
4 ounces grated strong cheddar cheese (or similar cheese)
salt and white pepper
2 -3 ounces white breadcrumbs, lightly crisped
melted butter, to brush over the top

Steps:

  • Boil the potatoes in salted water until cooked.
  • Preheat oven to 425*F.
  • Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
  • Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
  • Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
  • Brush with the melted butter.
  • Bake for 20 to 30 minutes or until golden brown.
  • Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

This Chocolate Pecan Pie is so easy to make and is always a crowd pleaser!

Provided by Kendra

Yield 8-10

Number Of Ingredients 8

1 9-inch unbaked pie crust
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup light corn syrup
2 cups pecan halves
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together eggs, sugar, salt, butter, corn syrup, pecan halves and chocolate chips until well combined.
  • Pour into prepared pie crust.
  • Bake for 40-50 minutes, or until center is set and crust is golden brown.

EASY SWEET POTATO PIE



Easy Sweet Potato Pie image

"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina. "It always draws lots of compliments."

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

1-1/2 cups sugar
2 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups mashed cooked sweet potatoes (about 3 potatoes)
1 unbaked pastry shell (9 inches)
GLAZE:
1/2 cup sugar
2-1/4 teaspoons all-purpose flour
2 tablespoons butter, melted
2 tablespoons evaporated milk
1/4 cup pecan halves

Steps:

  • In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil. , Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 498 calories, Fat 15g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 171mg sodium, Carbohydrate 88g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.

EASY SWEET POTATO PIE



Easy Sweet Potato Pie image

Make and share this Easy Sweet Potato Pie recipe from Food.com.

Provided by B B Adams

Categories     Dessert

Time 2h20m

Yield 1 serving(s)

Number Of Ingredients 8

2 cups sweet potatoes, mashed, cooked
1 can condensed milk, sweetened
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 teaspoon cinnamon
1 unbaked 9-inch pie shell

Steps:

  • Combine sweet potatoes, milk, egg, salt and spices.
  • Mix well.
  • Pour into pastry shell.
  • Bake in 375 degree oven for 50 to 55 minutes or until knife inserted near center comes out clean.
  • Cool.
  • Refrigerate at least 1 hour before cutting.

Nutrition Facts : Calories 2942.6, Fat 111.9, SaturatedFat 46.2, Cholesterol 393.3, Sodium 2994.2, Carbohydrate 429.5, Fiber 15.9, Sugar 303.1, Protein 64

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