CHOCOLATE PUDDING PIE
A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Forget pudding from a box! Once you've made your own, no other will compare!
Provided by Rachel Gurk
Categories Desserts
Time 2h35m
Number Of Ingredients 10
Steps:
- Prepare the frozen pie crust according to package instructions. You're simply baking it to prepare it for the filling. Allow to cool completely.
- In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. Stir in milk slowly until ingredients are blended. Over medium heat and stirring constantly, bring to boil (takes about 15 minutes) and then immediately remove from heat. Stir in butter and vanilla. (makes 3 cups)
- Pour into baked pie shell. If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming.
- Refrigerate 4 hours, or up to 24 hours.
- Top with whipped cream, and chocolate shavings, if desired, and serve.
Nutrition Facts : ServingSize 1 slice, Calories 328 kcal, Carbohydrate 43 g, Protein 8 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 60 mg, Sodium 215 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 7 g
EASY CHOCOLATE CREAM PIE
Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g
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