Easy Chocolate Silk Pie Recipes

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FRENCH SILK CHOCOLATE PIE I



French Silk Chocolate Pie I image

This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.

Provided by Ruth

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

½ cup butter, room temperature
¾ cup white sugar
2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
1 teaspoon vanilla extract
2 eggs
1 prepared 8 inch pastry shell, baked and cooled

Steps:

  • Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 293.7 calories, Carbohydrate 27.3 g, Cholesterol 77 mg, Fat 20.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 10.6 g, Sodium 182.7 mg, Sugar 19 g

CHOCOLATE SILK PIE



Chocolate Silk Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 10 servings

Number Of Ingredients 11

4 large eggs
3/4 cup sugar
2 tablespoons water or coffee
10 tablespoons (1 1/4 sticks) unsalted butter, softened
1/4 teaspoon kosher salt
3 ounces bittersweet or semisweet chocolate, or a mix of both, melted and cooled slightly
1 1/2 teaspoons vanilla extract
1 baked 9-inch pie crust
1 cup heavy cream
1 tablespoon confectioners' sugar
Chocolate shavings, for garnish

Steps:

  • Fill a medium pot with 1 inch water over medium heat. Whisk the eggs with 1/2 cup of the sugar and the water or coffee in a large heatproof bowl that will fit over the pot without touching the water. Place the bowl over the simmering water and continue whisking constantly until the eggs become thick and fluffy, and a drizzle of the mixture will hold its shape and sit on top of the custard, about 5 minutes. Remove from the heat and set aside to cool, whisking occasionally so the eggs do not scramble.
  • Combine the butter, salt and remaining 1/4 cup sugar in a large bowl and beat in a stand mixer or with hand beaters on medium-high speed until fluffy. Pour in the chocolate and 1 1/4 teaspoons of the vanilla and continue to beat, scraping down the sides of the bowl as needed, until combined. Add the custard and continue to beat until the filling is thick, fluffy and smooth, about 5 minutes.
  • Spread into the pie crust and cover with plastic wrap. Chill until cold and set, 2 to 3 hours. Before serving, whip the cream with the confectioners' sugar and remaining 1/4 teaspoon vanilla until it forms soft peaks. Spread over the pie filling and garnish with chocolate shavings.

EASY CHOCOLATE SILK PIE



Easy Chocolate Silk Pie image

It looks like it belongs in a pastry shop window, but this chocolate silk pie is super easy to make-even if you've never made a from-scratch crust before.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 10 servings

Number Of Ingredients 7

1 cup flour
1/2 cup cold butter, cut up
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 400ºF.
  • Place flour in large bowl. Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap in plastic wrap. Refrigerate 1 hour. Meanwhile, make chocolate curls from 1 oz. semi-sweet chocolate. (See tip.)
  • Unwrap dough; place between 2 lightly floured sheets of waxed paper. Roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch foil pie pan with cooking spray; invert over dough. Holding pie pan and dough together, flip pan over. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pan; flute edge of crust. Poke holes in bottom and side of crust.
  • Bake 15 min. or until golden brown; cool. Meanwhile, microwave remaining semi-sweet chocolate in small microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec. Cool.
  • Beat pudding mixes and milk with whisk 2 min. Stir in melted chocolate; spoon into crust. Top with COOL WHIP and chocolate curls. Refrigerate 4 hours.

Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 160 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 12 g, Protein 5 g

FRENCH SILK PIE



French Silk Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h55m

Yield 1 pie

Number Of Ingredients 11

12 graham crackers (the 4-section large pieces)
1/3 cup butter, melted
1/3 cup sugar
4 ounces unsweetened baking chocolate
1 1/2 cups sugar
1 cup (2 sticks) salted butter, softened but still cold
1 teaspoon vanilla extract
4 eggs, cold
1 1/2 cups heavy cream
1/4 cup powdered sugar
Piece of semisweet chocolate, for grating

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • Crush the crackers in a food processor or resealable bag. Pour them into a bowl and stir in the melted butter and sugar. Press into a pie pan and bake until golden and set, 5 minutes. Remove from the oven and set aside to cool slightly.
  • For the filling: In a small microwave-safe bowl, melt the baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.
  • It is important for the bowl and ingredients to be cold for the next stage of making the filling--to get the right texture and result. In a large chilled bowl with an electric mixer, beat the sugar and butter until fluffy, 1 to 2 minutes.
  • When the melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add the vanilla extract. Beat the mixture thoroughly until combined (on a stand mixer, you will be using the whisk attachment).
  • Turn your mixer to a medium speed and over a period of 15 to 20 minutes, add in the 4 cold eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place the pie in the refrigerator to chill for at least 2 hours (preferably longer).
  • For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff. Cover the pies with a thick layer of cream. Grate the semisweet chocolate over the top.

EASY CHOCOLATE SILK PIE



Easy Chocolate Silk Pie image

I found this recipe on a box of "Honey Maid" Graham Wafer Crumbs many years ago. It's very easy to make and always gets rave reviews. Thought someone else may want to try it.

Provided by Nell Thomas

Categories     Pie

Time 28m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups chocolate graham cracker crumbs (375 ml)
1/4 cup sugar (50 ml)
1/2 cup margarine, melted (125 ml)
1/2 cup margarine (125 ml)
1 cup icing sugar (250 ml)
2 eggs
1 teaspoon vanilla (5 ml)
1 cup semi-sweet chocolate chips (melted)
1 envelope topping mix

Steps:

  • Combine crumbs and sugar.
  • Add maragarine, blend well.
  • Press into bottom and sides of a 9-inch (23 cm) greased pie plate.
  • Bake at 375 degrees F (190 degrees C) for 8 minutes; cool.
  • Cream margarine with sugar.
  • Beat in eggs and vanilla.
  • Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff.
  • Prepare desert topping mix as directed on package.
  • Beat in chilled chocolate mixture until light and smooth.
  • Pour into prepared Crumb Crust.
  • Chill until set, at least 1 hour.

ALMOST CHOCOLATE FRENCH SILK PIE



Almost Chocolate French Silk Pie image

Make and share this Almost Chocolate French Silk Pie recipe from Food.com.

Provided by Peytons Mom

Categories     Pie

Time 20m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 (9 inch) pie crusts
1 (1 1/2 ounce) box of jello sugar-free instant chocolate pudding mix
1 1/2 cups skim milk
1 (8 ounce) container chocolate Cool Whip
1 cup of regular Cool Whip Topping

Steps:

  • Bake Pie shell according to package directions for an empty pie shell (cool).
  • Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
  • Add Chocolate Whipped topping to pudding.
  • Pour into cooled pie shell.
  • Refridgerate for 1 hour.
  • Before serving, top with 1 cup of whipped topping.

Nutrition Facts : Calories 167, Fat 10.9, SaturatedFat 5.2, Cholesterol 21.5, Sodium 278.1, Carbohydrate 14.5, Fiber 0.6, Sugar 0.7, Protein 3.1

FRENCH SILK CHOCOLATE PIE



French Silk Chocolate Pie image

Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.

Provided by Pillsbury

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h50m

Yield 10

Number Of Ingredients 8

1 Pillsbury® refrigerated pie crust, softened as directed on box
3 (1 ounce) squares Hershey®'s unsweetened chocolate, cut into pieces
1 cup LAND O LAKES® butter, softened (do not use margarine)
1 cup sugar
½ teaspoon vanilla
4 large eggs pasteurized eggs or equivalent fat-free cholesterol-free egg product
½ cup sweetened whipped cream
½ tablespoon Chocolate curls

Steps:

  • Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
  • Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.

Nutrition Facts : Calories 428.2 calories, Carbohydrate 33.5 g, Cholesterol 130.3 mg, Fat 30.9 g, Protein 4.8 g, SaturatedFat 17.7 g, Sodium 306 mg, Sugar 21.5 g

CHOCOLATE SILK PIE



Chocolate Silk Pie image

Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth. It requires a bit more work, but nothing terribly taxing. Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust. Chill and enjoy. It's the perfect make-ahead dessert for a crowd.

Provided by Molly O'Neill

Categories     dessert

Time 2h15m

Yield About 10 servings

Number Of Ingredients 10

1 1/2 cups ground chocolate wafers (from about 30 cookies)
1/3 cup sugar
7 tablespoons unsalted butter, melted
3/4 cup unsalted butter, at room temperature
1 1/4 cups sugar
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 teaspoon brandy (optional)
4 ounces unsweetened chocolate, melted
3 eggs

Steps:

  • Make the crust: Preheat the oven to 350 degrees. Combine the chocolate crumbs and sugar in a bowl. Add the butter and stir until well mixed. Reserve 1/2 cup of the mixture, then press the rest into a 9-inch pie plate, pressing it evenly over the bottom and up the sides of the plate. Bake for 8 minutes. Set aside to cool.
  • Make the filling: Using an electric mixer, cream the butter and sugar together until light and fluffy. Mix in the salt, vanilla and brandy, if using. Add the chocolate and mix well. Add the eggs, 1 at a time, mixing well after each addition.
  • Scrape the filling into the pie shell and sprinkle the reserved crumb mixture over the top. Refrigerate for 2 hours to set. Cut into wedges and serve.

Nutrition Facts : @context http, Calories 481, UnsaturatedFat 11 grams, Carbohydrate 47 grams, Fat 31 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 169 milligrams, Sugar 38 grams, TransFat 1 gram

CHOCOLATE SILK PIE



Chocolate Silk Pie image

This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. -Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
1 jar (7 ounces) marshmallow creme
1 cup semisweet chocolate chips
1/4 cup butter, cubed
2 ounces unsweetened chocolate
2 tablespoons strong brewed coffee
1 cup heavy whipping cream, whipped
TOPPING:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
Chocolate curls, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 666 calories, Fat 49g fat (31g saturated fat), Cholesterol 113mg cholesterol, Sodium 240mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 3g fiber), Protein 6g protein.

NO-BAKE FRENCH SILK PIE



No-Bake French Silk Pie image

Cut the kitchen work in half with this no-bake chocolaty pie.

Provided by By Heather Baird

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 9

1 1/2 cups vanilla wafer cookie crumbs
1/3 cup butter, melted
2/3 cup granulated sugar
2 eggs
2 oz unsweetened baking chocolate
1/3 cup butter, softened
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
Chocolate curls or chocolate shavings

Steps:

  • In large bowl, mix cookie crumbs and melted butter until crumbs are moistened and coated with butter. Press mixture in bottom and up side of 9-inch pie plate. Refrigerate 10 minutes.
  • In 1-quart saucepan, beat granulated sugar and eggs with whisk until blended. Cook over medium heat until instant-read thermometer reads 160°F. Mixture should thicken slightly and coat back of metal spoon.
  • Remove from heat; stir in chocolate until melted and smooth. Cool slightly; mix in softened butter until well incorporated. Let cool until just warm; stir occasionally as it cools.
  • In large bowl, beat whipping cream until it begins to thicken. Add powdered sugar; beat until stiff peaks form. Fold half of the whipped cream into the chocolate mixture; pour into chilled pie crust. Top center of pie with remaining whipped cream. Garnish with chocolate curls or chocolate shavings.
  • Refrigerate until ready to serve. Cover and refrigerate leftovers.

Nutrition Facts : Calories 510, Carbohydrate 35 g, Cholesterol 150 mg, Fat 8, Fiber 1 g, Protein 4 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 1 g

SILKY CHOCOLATE PIE



Silky Chocolate Pie image

Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. -Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Pastry for single-crust pie (9 inches), see below
1/3 cup sugar
1/4 cup cornstarch
2-1/2 cups half-and-half cream
4 large egg yolks
6 ounces semisweet chocolate, finely chopped
3 tablespoons Cognac or brandy
1 teaspoon vanilla extract
TOPPING:
1 cup heavy whipping cream
1 tablespoon Cognac or brandy
1 teaspoon confectioners' sugar
Baking cocoa

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake at 400° for 20 minutes. Remove foil and weights; bake 10-12 minutes longer or until golden brown. Cool on a wire rack., In a heavy saucepan, mix sugar and cornstarch. Whisk in cream. Cook and stir over medium heat until thickened and bubbly. Remove from the heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Cook and stir over low heat 1 minute longer. Remove from the heat; stir in the chocolate, Cognac and vanilla until chocolate is melted. , Transfer to a clean bowl; press waxed paper onto surface of filling. Cool filling to room temperature. Spoon into crust. Refrigerate, covered, until cold, about 4 hours., For topping, in a small bowl, beat cream until it begins to thicken. Add Cognac and confectioners' sugar; beat until soft peaks form. Spread over pie. Dust lightly with cocoa.

Nutrition Facts : Calories 579 calories, Fat 39g fat (24g saturated fat), Cholesterol 211mg cholesterol, Sodium 171mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.

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2019-04-08 Melt the chocolate over a double boiler. Whisk the yolks, sugar, and water together in the bowl from your stand mixer (if using) or a heatproof bowl. Set the bowl over a pot of boiling water (double boiler) and whisk vigorously. Continue to whisk until the temperature reaches 160 degrees Fahrenheit, and remove from the heat.
From seriouseats.com


CHOCOLATE SILK PIE - CRISCO®
DIRECTIONS. Whisk together 1 C. milk and corn starch in a small mixing bowl until smooth. In a 3 ½-quart saucepan combine sugar, salt and remaining ½ C. milk. Cook over low heat, stirring frequently until sugar is dissolved. Whisk in corn starch mixture. Cook over medium heat until mixture thickens, about 5 to 7 minutes.
From criscocanada.com


FRENCH CHOCOLATE SILK PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-08-23 Using the same mixing bowl and a paddle attachment, beat the butter and 3/4 cup sugar on high until light and fluffy, at least 3 minutes. Turn on low and slowly add the cooled chocolate to the butter mixture, followed by the vanilla and salt. Scrape the mixing bowl and beat again until smooth. Turn the mixer on high.
From aspicyperspective.com


HOMEMADE EASY CHOCOLATE FRENCH SILK PIE RECIPE
2021-12-01 Make the silk pie filling: In a bowl of a stand mixer add cream cheese and whip until soft. Add powdered sugar, cocoa powder, and mix. Pour in chocolate and mix. Beat in 3 cups of whipped cream. Mix until all incorporated and smooth. Assemble the pie: Spread the chocolate layer onto the bottom of a 9” pie crust.
From crepeguys.com


CLASSIC FRENCH SILK PIE RECIPE | ALL THINGS MAMMA
2021-11-11 1. Prepare the Crust. Preheat the oven to 450ºF. Make the pie crust dough and place it in a 7-inch pie plate. Flute the edge, then line the shell with heavy-duty foil. Bake the crust for 4 minutes, then remove the foil and bake for 2 minutes more, or until the crust is golden brown. Cool on a wire rack.
From allthingsmamma.com


HOMEMADE EASY CHOCOLATE FRENCH SILK PIE RECIPE - COOKIN' WITH …
2021-12-01 Make the silk pie filling: In a bowl of a stand mixer add cream cheese and whip until soft. Add powdered sugar, cocoa powder, and mix. Pour in chocolate and mix. Beat in 3 cups of whipped cream. Mix until all incorporated and smooth. Assemble the pie: Spread the chocolate layer onto the bottom of a 9” pie crust.
From cookinwithmima.com


EASY HOMEMADE CHOCOLATE SILK PIE RECIPE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off …
From recipeschoice.com


MINI CHOCOLATE FRENCH SILK PIES - THE FRESH COOKY
2018-12-14 Preheat the oven to 325°. In the bowl of a food processor, toss in graham crackers (broken by hand) and pulse until crumbs. Toss in the toffee bits, sugar and salt and pulse until a fine crumb. Gluten free graham crackers may easily be substituted! Pour in melted butter, pulsing until moistened.
From thefreshcooky.com


THE EASIEST NO-BAKE CHOCOLATE PIE | THE RECIPE CRITIC
2021-05-05 Chop chocolate into small pieces and put in a heat proof bowl. Heat 2/3 cup of cream for about 45 seconds in the microwave, until steaming. Pour over the chopped chocolate and allow to sit for several minutes. Add vanilla and espresso powder to the chocolate and cream. Whisk together to make a thick ganache.
From therecipecritic.com


EASY CHOCOLATE SILK PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Chocolate Silk Pie are provided here for you to discover and enjoy ... Red Cabbage Soup Recipes Easy Easy Tuna Pasta Salad Recipe Easy Sponge Candy Recipe Zesty Homemade Easy Salsa Recipe Jif Easy Peanut Butter Cookies Easy Carnitas Recipe Instant Pot Easy Chinese Brown Sauce Easy Asian Sauce For …
From recipeshappy.com


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